Try This Savory French Onion Sausage Roll Recipe Tonight

Crafting a delectable french onion sausage roll brings together classic comfort and unexpected culinary magic.

Caramelized onions mingle with savory sausage, creating a pastry-wrapped delight that whispers of cozy kitchens.

Layers of buttery, flaky crust embrace a rich, aromatic filling that promises pure satisfaction.

Every bite tells a story of traditional flavors reimagined with a modern twist.

Warm, golden-brown edges hint at the deliciousness waiting inside this irresistible treat.

Crisp pastry and deep, complex onion notes will make you the star of any gathering.

Variations on French Onion Sausage Rolls

• Gluten-Free Sausage Roll: Replace puff pastry with gluten-free pastry sheets and use gluten-free French onion soup mix. Perfect for those with wheat sensitivities.
• Beef Alternative Roll: Swap pork mincemeat with ground beef for a different protein option. Maintain the same seasoning and preparation method for a hearty variation.
• Vegetarian Pastry Roll: Use plant-based mince or finely chopped mushrooms mixed with lentils as a meat replacement. Add extra herbs like thyme to enhance the flavor profile.
• Low-Sodium Version: Select low-sodium French onion soup mix and reduce or eliminate Worcestershire sauce. Use fresh herbs like parsley to boost taste without added salt.

Suggested Pairings for French Onion Sausage Rolls

• Complement the rich, savory French onion sausage rolls with a crisp, medium-bodied Pinot Noir that balances the meat's intensity while enhancing its deep umami notes.
• Select a chilled Sauvignon Blanc with herbaceous undertones to cut through the pastry's buttery richness and provide a refreshing counterpoint to the hearty filling.
• Serve a tangy apple and fennel slaw alongside the rolls, creating a bright, crunchy accompaniment that adds textural contrast and cleanses the palate between bites.
• Garnish with fresh thyme or parsley sprigs, introducing a subtle green note that lifts the dense flavors and adds a touch of aromatic freshness to the dish.

Proper Storage for French Onion Sausage Rolls

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Wrap individual sausage rolls tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 2-3 months, preserving their delicious flavor and texture.
• Preheat oven to 180 degrees Celsius. Place sausage rolls on a baking tray and warm for 10-12 minutes until heated through and crispy. This method helps restore the pastry's original crunchiness.

FAQs

• What ingredients give these sausage rolls their French onion flavor?

The French onion soup mix combined with Dijon mustard and Worcestershire sauce provides the distinctive French onion taste profile, creating a rich and savory flavor in the meat mixture.

• Can I use different types of meat for this recipe?

Yes, you can substitute pork mincemeat with ground beef or chicken, though the flavor and texture might slightly change. Ensure the meat is fresh and high-quality for the best results.

• How do I ensure the pastry stays crispy and doesn't become soggy?

Brush the egg wash carefully and seal the edges tightly to prevent moisture from making the pastry soggy. Also, avoid overloading the pastry with too much meat mixture.

Savory French Onion Sausage Rolls

• Boost Flavor Fusion: Packed with French onion soup mix, ketchup, Worcestershire sauce, and Dijon mustard, these sausage rolls deliver an explosion of delectable tastes that elevate the classic pastry treat.
• Simplify Meal Prep: Perfect for busy families and quick gatherings, this recipe requires minimal ingredients and straightforward steps, making it an ideal solution for hassle-free cooking.
• Crowd-Pleasing Comfort: Crispy puff pastry surrounding savory meat creates an irresistible appetizer or snack that appeals to both kids and adults, guaranteeing clean plates and happy smiles.
• Customize with Ease: Flexible recipe allows adjusting piece sizes and serving options, making it versatile for different occasions like game day, potlucks, or casual family dinners.

Ingredients for French Onion Sausage Rolls

• Pork Mincemeat: A flavorful and juicy base for the sausage rolls that provides a rich and satisfying protein.
• French Onion Soup Mix: Adds a deep, savory flavor and enhances the overall taste of the meat mixture.

• Tomato Ketchup, Worcestershire Sauce, Dijon Mustard: These condiments combine to create a complex and tangy flavor profile that complements the meat.
• Black Pepper: Provides a subtle heat and enhances the overall seasoning of the mixture.

• Puff Pastry Sheets: A light and flaky pastry that creates a crisp and golden exterior for the sausage rolls.
• Egg, Milk: These ingredients are whisked together to create an egg wash that helps seal the pastry and gives a beautiful golden-brown color when baked.

How to Make French Onion Sausage Rolls

Step 1: Mix Flavor-Packed Filling

Create a delicious meat mixture by combining ground pork with French onion soup mix, tangy tomato ketchup, Worcestershire sauce, and zesty Dijon mustard. Sprinkle in black pepper to enhance the overall taste profile.

Mix thoroughly until all ingredients are well incorporated.

Step 2: Prepare Pastry Canvas

Unfold puff pastry sheets and slice each sheet precisely in half.

Distribute the savory meat mixture along the length of each pastry half, shaping it into a neat log-like formation. Ensure an even spread for consistent flavor in every bite.

Step 3: Seal With Egg Wash

Whip up a quick egg wash by whisking egg and milk together. Carefully brush the mixture along one pastry edge to help create a perfect seal.

Gently roll the pastry over the meat filling, encasing it completely. Press edges firmly to ensure a tight closure.

Step 4: Slice and Arrange

Use a serrated knife to cut each pastry log into six or eight bite-sized pieces. Transfer the rolls onto a baking sheet lined with parchment paper, arranging them with slight spacing between each piece.

Step 5: Bake to Golden Perfection

Slide the baking tray into a preheated oven at 200 degrees Celsius. Bake for 20-25 minutes until the sausage rolls transform into a beautiful golden brown color.

The pastry should emerge crispy and the filling completely cooked through.

Pro Tips for Flaky and Flavorful Rolls

• Opt for high-quality ground pork to ensure maximum flavor and juiciness in your sausage rolls.
• Try different onion soup mix brands to find the most robust and savory profile for your meat mixture.
• Chill the pastry briefly before rolling to prevent the butter from melting and help maintain a flaky texture.
• Brush the pastry with egg wash sparingly to achieve a beautiful golden-brown sheen without making the surface too wet.
• Consider serving these sausage rolls with a tangy dipping sauce like mustard or a quick homemade relish to complement the rich meat filling.

French Onion Sausage Roll Recipe

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4.8 from 28 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Savory french onion sausage rolls blend classic French flavors with hearty pastry. Flaky golden crust and caramelized onion filling promise a delightful culinary experience you’ll savor with each bite.

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Ingredients

Scale 1x2x3x

• 1 kg (2.2 lbs) pork mincemeat
• 35 g (1.2 oz) salt-reduced French onion soup mix
• 2 tbsps Worcestershire sauce
• 2 tbsps Dijon mustard
• 1 tbsp tomato ketchup
• 3 sheets puff pastry (previously defrosted)
• 1 egg
• 1 tbsp milk

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Instructions

1. Preheat oven to 200°C, creating an optimal environment for baking golden, crispy sausage rolls with a rich French onion flavor profile.
2. In a large mixing bowl, blend pork mincemeat with French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard, ensuring thorough incorporation of seasonings and spices.
3. Unfold puff pastry sheets and slice each sheet lengthwise into two equal portions, preparing a perfect base for the savory meat mixture.
4. Distribute meat mixture evenly along the center of each pastry half, forming a uniform log-like shape that will create consistent, delectable rolls.
5. Whisk egg and milk together to create a binding wash, then carefully brush along one pastry edge to help seal the roll securely.
6. Gently roll pastry over the meat filling, pressing edges to create a tight seal that prevents filling from escaping during baking.
7. Using a serrated knife, slice each pastry log into six or eight pieces, depending on desired portion size and presentation.
8. Arrange sausage rolls on a parchment-lined baking tray, ensuring adequate spacing for even heat circulation and consistent browning.
9. Bake in the preheated oven for 20-25 minutes until pastry turns a rich golden brown and meat is thoroughly cooked, releasing an aromatic, appetizing fragrance.

Notes

• Choose lean ground pork for a healthier version that reduces excess fat while maintaining rich flavor.
• Customize the seasoning by experimenting with different soup mix varieties or adding fresh herbs like thyme or rosemary for extra depth.
• Avoid overmixing the meat to keep the sausage rolls tender and prevent a dense, tough texture.
• Ensure the pastry edges are firmly sealed to prevent the filling from leaking during baking, using a fork to crimp the edges for a professional finish.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 586
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 43 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 90 mg