Description
Southern comfort meets seafood magic in this Fried Cabbage with Shrimp & Sausage recipe, blending robust flavors from land and sea. Hearty ingredients dance together, creating a skillet sensation that promises rich, satisfying comfort with each delectable bite.
Ingredients
Scale
Protein:
- 1/2 pounds shrimp, peeled and deveined
- 1/2 pounds smoked sausage, sliced
Vegetables:
- 1 small head cabbage, chopped
- 2 cloves garlic, minced
Seasonings and Oils:
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat a large skillet to medium heat and render the sausage slices until golden and crispy, approximately 4-5 minutes. Transfer the sausage to a separate plate, leaving the rendered fat in the pan.
- Introduce minced garlic to the skillet and sauté briefly until aromatic, then add shrimp. Cook for 2-3 minutes until the shrimp transform to a vibrant pink and reach complete doneness. Remove shrimp and set aside.
- Introduce chopped cabbage directly into the skillet, seasoning with smoked paprika, salt, and freshly ground black pepper. Sauté for 8-10 minutes, stirring intermittently, allowing the cabbage to become tender while maintaining a slight crunch.
- Reintegrate the reserved sausage and shrimp into the cabbage mixture, gently tossing to ensure uniform heating and flavor distribution. Continue cooking for an additional 2-3 minutes to meld the ingredients.
- Optional: Sprinkle freshly chopped parsley across the top for a burst of color and herbaceous note. Serve immediately while piping hot, presenting a robust and flavorful one-pan meal.
Notes
- Customize the protein by swapping shrimp with chicken or tofu for dietary preferences.
- Reduce sodium by using low-sodium sausage and minimizing added salt during cooking.
- Enhance flavor complexity by adding a splash of white wine or apple cider vinegar while sautéing vegetables.
- Cut cooking time by prepping ingredients before starting to cook, ensuring a smooth and efficient process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 110 mg