Irresistible Frozen S’mores Recipe: Summer’s Coolest Treat

Summer nights come alive with this delightful frozen s’mores recipe that captures campfire magic without flames.

Marshmallow, chocolate, and graham cracker layers meld into a cool, creamy dessert perfect for beating the heat.

Graham cracker crumbs create a crunchy base that supports rich chocolate ganache and pillowy marshmallow cream.

Chilled treats offer a nostalgic twist on classic campfire favorites that surprise and delight.

Kids and adults alike will love how simple ingredients transform into an extraordinary frozen sensation.

Each bite brings memories of starry evenings and crackling fires.

Frozen S’mores Delights

• Blast Through Layers: Minimal prep steps transform simple ingredients into a showstopping frozen dessert with zero complicated techniques.
• Stack and Chill: No baking required means you can assemble this treat quickly, then let the freezer do the hard work while you relax.
• Crowd-Pleasing Potential: Perfect for summer gatherings, potlucks, and family celebrations where everyone craves a cool, decadent sweet treat that looks impressive but comes together with surprising ease.
• Customizable Comfort: Flexible recipe allows swapping ingredients or adjusting quantities, making it friendly for home cooks with different skill levels and pantry supplies.

Ingredients for Frozen S’mores

• Graham Crackers: Crisp crackers that provide a sturdy foundation for the frozen dessert.

• Whipped Topping: Smooth frozen topping that adds lightness and creaminess to the dessert.
• Heavy Cream: Rich dairy ingredient that helps create a smooth texture.
• Cream Cheese: Soft cheese that contributes to the creamy and tangy base of the dessert.

• Marshmallow Crème: Fluffy sweet spread that adds a marshmallow flavor and soft texture.
• Instant Chocolate Pudding Mix: Convenient mix that provides rich chocolate flavor and helps set the dessert.

Instructions to Make Frozen S’mores

Step 1: Prep the Workspace

• Heavy cream
• Cream cheese
• Graham crackers
• Marshmallow crème
• Instant chocolate pudding mix
• Whipped topping

Line a 9×13-inch pan with parchment paper, allowing extra paper to hang over the sides.

Step 2: Create Graham Cracker Base

Break graham crackers in half. Arrange them in a single layer across the bottom of the prepared pan, letting the crackers touch but not necessarily cover the entire surface.

Step 3: Whip Up Marshmallow Magic

In a stand mixer or large bowl, blend cream cheese and marshmallow crème until smooth. Gently fold in whipped topping.

Spread this creamy mixture evenly over the graham cracker base.

Step 4: Craft Chocolate Layer

Mix heavy cream with chocolate pudding mix until completely combined.

Fold in remaining whipped topping. Carefully spread this chocolate mixture over the marshmallow layer.

Step 5: Add Final Graham Cracker Topping

Break remaining graham crackers in half. Create a final layer by placing these crackers over the chocolate pudding mixture.

Step 6: Freeze and Set

Cover the pan completely. Place in the freezer for at least six hours, allowing the dessert to become totally firm and set.

Step 7: Slice and Serve

Remove the dessert from the freezer. Use the parchment paper to lift the entire slab onto a cutting board.

Slice into 15 square portions, using graham crackers as a cutting guide.

Pro Tips for Frozen S’mores

• Thaw whipped topping completely before starting to ensure smooth, creamy texture without lumps.
• Let cream cheese and heavy cream sit at room temperature for even mixing and better consistency.
• Line pan with parchment paper sling for easy removal and clean cutting of frozen dessert.
• Break graham crackers strategically to create uniform layers and perfect portioning.
• Fold whipped topping gently into mixtures to maintain light, airy texture and prevent deflating the cream.

Variations on Frozen S’mores

• Gluten-Free Graham Cracker Alternative: Replace traditional graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies to make the dessert suitable for those with gluten sensitivities.
• Dairy-Free Transformation: Swap heavy cream and cream cheese with coconut cream and dairy-free cream cheese alternatives. Use vegan whipped topping to create a completely dairy-free frozen s'mores dessert.
• Low-Sugar Version: Substitute marshmallow crème with a sugar-free marshmallow spread and use sugar-free instant chocolate pudding mix. Choose a low-sugar whipped topping to reduce overall sugar content while maintaining the dessert's delicious flavor profile.

Pairing Suggestions for Frozen S’mores

• Rich, intense espresso cuts through the dessert's sweetness, creating a bold contrast that elevates the chocolate and marshmallow flavors.
• Smooth bourbon with caramel notes complements the graham cracker base and adds a sophisticated adult twist to the classic s'mores experience.
• Tart raspberries or strawberries provide a bright, acidic counterpoint to the creamy, rich dessert, balancing the overall sweetness and adding a fresh dimension.
• Creamy, pure vanilla ice cream enhances the frozen texture while harmonizing with the chocolate and marshmallow layers, creating a decadent double-dessert experience.

Storage Guidelines for Frozen S’mores

• Refrigerator Storage: Transfer leftover frozen s'mores squares to an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 3-4 days, maintaining their delicious texture and flavor.
• Freezer Preservation: Wrap individual s'mores squares in plastic wrap, then place them in a freezer-safe zip-top bag. Freeze for up to 2 months. Remove desired number of squares and thaw in the refrigerator for 1-2 hours before serving.
• Quick Thawing Method: Let frozen s'mores sit at room temperature for 10-15 minutes to soften slightly. For a faster option, microwave individual squares on 50% power for 15-20 seconds, checking to avoid overheating.
• Serving Tip

FAQs

• Are the ingredients difficult to find?

Most ingredients like graham crackers, marshmallow crème, cream cheese, and whipped topping are readily available in standard grocery stores. You can find these in the baking aisle, dairy section, and frozen dessert area.

• Can I make this recipe without a stand mixer?

Yes, you can use an electric hand mixer or even mix ingredients by hand with a whisk. The key is to ensure ingredients are well combined and smooth.

• How long will this dessert stay good after making?

When stored properly in the freezer in an airtight container, these frozen s’mores can last up to two weeks. Always cover tightly to prevent freezer burn.

Frozen Smores Recipe

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4.9 from 23 reviews

• Total Time: 6 hours 15 minutes
• Yield: 12 1x

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Description

Irresistible frozen s’mores combine graham cracker, chocolate, and marshmallow in a delightful summer treat. Cool dessert enthusiasts will savor this nostalgic campfire-inspired indulgence that chills classic flavors into a refreshing sweet experience.

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Ingredients

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• 3 cups heavy cream
• 1 8-oz container frozen whipped topping (thawed, e.g., Cool Whip)
• 4 oz cream cheese
• 1 5.9-oz package instant chocolate pudding mix
• 1 7-oz jar marshmallow crème (e.g., Marshmallow Fluff)
• 15 full-size graham crackers (approximately 8.3 oz, divided)

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Instructions

1. Prepare the workspace by thawing whipped topping at room temperature. Let cream cheese soften for 45 minutes. Create a parchment paper sling in a 9×13-inch pan, allowing excess paper to hang over edges for easy removal.
2. Divide graham crackers in half. Arrange eight halves in a single layer across the pan’s bottom, ensuring pieces are touching but not necessarily covering entire surface.
3. In a mixer, blend cream cheese and marshmallow crème until smooth. Gently fold in two cups of whipped topping, creating a creamy marshmallow mixture. Spread evenly over graham cracker base.
4. Whisk heavy cream with instant chocolate pudding mix until completely integrated. Incorporate remaining whipped topping, mixing until uniform. Carefully distribute chocolate layer over marshmallow mixture.
5. Complete layering by arranging remaining graham cracker halves across the chocolate pudding, creating a final structured surface.
6. Seal pan with cover and transfer to freezer. Freeze for minimum six hours until dessert becomes completely solid and firm.
7. Remove from freezer. Lift entire dessert using parchment paper sling. Transfer to cutting board and slice into 15 precisely portioned squares, using graham cracker edges as cutting guides.

Notes

• Take cream cheese out of the refrigerator well in advance and let it sit at room temperature to ensure smooth, lump-free mixing for a silky texture.
• Replace traditional graham crackers with gluten-free alternatives or chocolate graham crackers for dietary variations or added flavor complexity.
• For a lighter version, use Greek yogurt or whipped coconut cream instead of frozen whipped topping to reduce overall calories and add a tangy twist.
• Cover the dessert with plastic wrap directly touching the surface to prevent ice crystals from forming and maintain a creamy, smooth consistency during freezing.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 372
• Sugar: 27 g
• Sodium: 154 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg