Description
Shamrock-shaped Irish potato nachos bring festive cheer to St. Patrick’s Day celebrations. Crispy potato rounds topped with cheese and green garnishes create a playful, kid-friendly treat you’ll enjoy making together.
Ingredients
Scale
- 1 bunch green grapes
- 1 package pretzel rods
- 1/2 cup (4 oz) white chocolate chips
- 2 tbsps colorful sprinkles
- 1 cup (8 oz) mini marshmallows
Instructions
- Sanitize the kitchen counter and collect all necessary culinary supplies for creating festive treats.
- Utilize a microwave-safe container to gently liquefy white chocolate, heating in brief 30-second bursts and stirring thoroughly between intervals until achieving a silky consistency.
- Immerse pretzel rods approximately midway into the molten chocolate, ensuring excess coating drips back into the bowl before transferring to parchment paper.
- Immediately embellish the chocolate-coated pretzels with vibrant sprinkles or decorative elements while the surface remains glossy and receptive.
- Construct playful grape and marshmallow skewers by strategically alternating plump green grapes with fluffy white marshmallows, creating whimsical bite-sized arrangements.
- Refrigerate the prepared snacks for roughly 10 minutes, allowing the chocolate to solidify and develop a crisp exterior, then present these delightful St. Patrick’s Day treats to eager young guests.
Notes
- Prep like a pro by measuring ingredients beforehand, ensuring a smooth and stress-free snack-making experience.
- Melt chocolate gently to prevent burning, stirring consistently for a silky-smooth coating that clings perfectly to pretzels.
- Add festive sprinkles or green candy melts for an extra St. Patrick’s Day touch that’ll make kids squeal with delight.
- Store these treats in an airtight container in the refrigerator for up to 3 days, maintaining their crisp and fresh texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snacks
- Method: Melting
- Cuisine: Irish
Nutrition
- Serving Size: 6
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg