The Creamiest Garlic Butter Baked Brie Recipe You’ll Ever Try

Melting creamy garlic butter baked brie creates magic on your dinner table.

Soft cheese becomes an irresistible centerpiece that sparks conversation.

Layers of rich, golden flavor mingle with warm, crusty bread.

Buttery notes dance around smooth cheese edges, promising indulgence.

Herbs sprinkled across its surface add subtle complexity to each bite.

Guests will lean in, captivated by its inviting aroma and luxurious texture.

Serve this stunning appetizer and watch everyone’s eyes light up with anticipation.

Best Storage Tips for Garlic Butter Baked Brie

Store leftover baked brie in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out.

Preheat oven to 300F, place brie on baking sheet, warm for 5-7 minutes until cheese softens slightly. Watch carefully to prevent overheating.

Heat on medium power for 15-20 seconds. Stop and check frequently to avoid complete melting.

Remove from refrigerator 30 minutes before serving to restore original creamy texture and enhance flavor profile.

FAQs

• Can I use different types of brie?

Yes, you can use various brie styles like double or triple cream, but ensure they’re similar in size for consistent baking results.

• Is this recipe good for entertaining?

Absolutely! It’s a quick, impressive appetizer that takes minimal effort and looks elegant when served.

• What if I don't have fresh thyme?

No problem. You can substitute with dried thyme or other herbs like rosemary or oregano to add flavor.

• How do I know when the brie is perfectly baked?

The brie is ready when it’s soft and slightly puffy, with a golden top and melted center, typically after 15-20 minutes of baking.

Garlic Butter Baked Brie Bursting With Flavor

• Craft an Irresistible Appetizer: This garlic butter baked brie transforms a simple cheese into a showstopping starter that'll impress guests with minimal kitchen effort.
• Elevate Your Snacking Game: Packed with rich, melty cheese and aromatic garlic, this recipe turns an ordinary cheese board into a gourmet experience that feels luxurious yet incredibly simple.
• Customize with Ease: Swap herbs, add honey, or experiment with different toppings to make this recipe uniquely yours, perfect for entertaining or a cozy night in with friends.
• Quick Crowd-Pleaser: Requires just a few ingredients and minimal prep, making it an ideal last-minute appetizer for spontaneous gatherings or unexpected guests.

Ingredients Needed for Garlic Butter Baked Brie

• Brie: A soft, creamy French cheese that becomes deliciously melty when baked.

• Garlic, Thyme: Fresh herbs and aromatics that add depth and fragrance to the baked cheese.
• Salt, Black Pepper: Essential seasonings that bring out the rich flavors of the brie.

• Butter: Creates a golden, rich coating that helps the herbs adhere to the cheese.
• Parchment Paper: Ensures easy cleanup and prevents the cheese from sticking to the baking sheet.
• Crackers or Crostini: Perfect accompaniments for scooping up the warm, melted brie.

Instructions for Preparing Garlic Butter Baked Brie

Step 1: Preheat the Oven

Set your oven to 400F (205C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Brie Cheese

Carefully unwrap the brie and use a sharp knife to create a delicate crosshatch pattern on the top surface. Gently place the brie on the prepared baking sheet.

Step 3: Create Garlic Butter Topping

• Melted butter
• Finely minced garlic
• Fresh thyme leaves
• Salt
• Ground black pepper

Step 4: Drizzle and Season

Pour the fragrant garlic butter mixture evenly over the brie, making sure to cover the entire surface. The herbs and butter will create a mouthwatering aroma.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until the brie becomes wonderfully soft and starts to slightly melt around the edges.

Step 6: Serve and Enjoy

Carefully transfer the baked brie to a beautiful serving plate. Surround it with an assortment of crispy crackers, toasted crostini, or fresh baguette slices.

Invite your guests to dive in while the cheese is warm and gooey.

Tips to Perfect Garlic Butter Baked Brie

• Score the brie's top carefully to help it melt evenly and create an attractive presentation.
• Use fresh garlic instead of pre-minced for a more robust and authentic taste profile.
• Watch brie closely during baking to prevent over-melting and maintain its creamy texture.
• Fresh thyme adds a delightful earthy note, but rosemary or oregano work wonderfully as alternatives.
• Enjoy the brie while warm to experience its best gooey, rich consistency and maximum flavor impact.

Variations to Try on Garlic Butter Baked Brie

• Honey Lavender Brie: Swap garlic butter for lavender-infused honey, drizzling it over the brie before baking for a floral, sweet variation.
• Pesto Topped Brie: Replace garlic butter with fresh basil pesto, spreading it generously on top of the scored brie before baking.
• Caramelized Onion Brie: Substitute garlic butter with caramelized onions and a touch of balsamic glaze, creating a rich and savory option.
• Maple Pecan Brie: Top the brie with chopped pecans and maple syrup instead of garlic butter, offering a sweet and nutty alternative.

Foods That Pair Well With Baked Brie

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the rich, creamy brie and cut through its buttery garlic notes.
• Serve with Rustic Bread Selection: Offer a variety of crusty artisan breads like sourdough, olive, or rosemary focaccia to provide textural contrast and enhance the appetizer's flavor profile.
• Match with Fresh Fruit Accompaniments: Arrange sliced green apples, fresh grapes, or fig preserves alongside the baked brie to add a sweet and tangy balance to the warm, savory cheese.
• Enhance with Nutty Crunch: Scatter toasted almonds or candied pecans around the brie to introduce a delightful crunch and nutty undertone that elevates the overall tasting experience.

Garlic Butter Baked Brie Recipe

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4.5 from 32 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Garlic butter baked brie emerges as a luxurious appetizer that melts hearts with its rich, creamy indulgence. Warm, herbed cheese paired with crusty bread creates an irresistible experience you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Cheese:

• 21 ounces (595 grams) wheel of brie cheese

Aromatics and Seasonings:

• 24 cloves garlic, minced
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper (optional)

Butter and Serving:

• 2 tablespoons (30 milliliters) unsalted butter, melted
• 1 pack whole-grain crackers or crostini (for serving)

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Instructions

1. Warm the oven to 400F (205C) and arrange a parchment-lined baking sheet for even cooking.
2. Carefully remove brie from packaging and create a decorative crosshatch pattern across its surface using a sharp knife.
3. Combine melted butter with finely chopped garlic, then generously cascade the aromatic mixture over the scored cheese surface.
4. Delicately sprinkle fresh thyme leaves, kosher salt, and cracked black pepper across the brie to enhance its flavor profile.
5. Slide the prepared cheese into the preheated oven and roast for 15-20 minutes until edges become soft and center appears gently molten.
6. Carefully transfer the golden, bubbling brie to a rustic serving platter, ensuring it maintains its luxurious, creamy texture.
7. Accompany the warm cheese with crisp artisan crackers or toasted crostini for an elegant and indulgent appetizer experience.

Notes

• Scoring the brie helps it melt evenly and allows the garlic butter to penetrate deeper into the cheese.
• Use room temperature brie for the most consistent melting and best texture when baking.
• Fresh thyme can be substituted with dried herbs like rosemary or oregano for a different flavor profile.
• For a gluten-free option, serve with gluten-free crackers or sliced vegetables instead of traditional crostini.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 386
• Sugar: 0.2 g
• Sodium: 255 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 11 g
• Cholesterol: 65 mg