Description
Succulent garlic butter chicken balls nestled in creamy parmesan pasta create a mouthwatering symphony of flavors. Comfort meets culinary elegance in this irresistible dish that will delight your senses and satisfy your hunger with every delectable bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground chicken
- 1 egg
Chicken Ball Ingredients:
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Sauce and Pasta Ingredients:
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 12 ounces (340 grams) spaghetti or linguine, cooked according to package instructions
Instructions
- Craft delicate chicken spheres by blending ground chicken with breadcrumbs, grated Parmesan, beaten egg, aromatic garlic, herbaceous Italian seasoning, vibrant paprika, salt, and pepper. Gently shape into uniform bite-sized orbs.
- Melt butter in a skillet over medium heat (375°F). Carefully sear chicken balls for 6-7 minutes, rotating periodically until achieving a golden-brown exterior and ensuring internal temperature reaches 165°F. Transfer cooked morsels to a separate plate.
- Using the same skillet, introduce fresh butter and sauté minced garlic until releasing its fragrant essence, approximately 45-60 seconds. Pour in rich heavy cream, savory chicken broth, and sprinkle Parmesan cheese. Allow mixture to simmer, stirring consistently for 3-4 minutes until sauce transforms into a luxurious, velvety consistency.
- Introduce prepared pasta into the creamy sauce, thoroughly coating each strand. Delicately reintroduce chicken balls into the skillet, nestling them within the silky sauce. Plate immediately while piping hot, optionally garnishing with additional grated Parmesan or freshly chopped parsley for elegant presentation.
Notes
- Enhance flavor by using freshly grated Parmesan cheese instead of pre-packaged for a more robust taste profile.
- Prevent dry chicken balls by avoiding overmixing the meat and keeping them uniform in size for even cooking.
- Make the recipe gluten-free by substituting breadcrumbs with almond flour or gluten-free panko crumbs.
- Reduce calories by using Greek yogurt or half-and-half instead of heavy cream while maintaining a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 619 kcal
- Sugar: 2 g
- Sodium: 552 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 140 mg