Zesty Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Whipping up these delectable garlic butter chicken bites with creamy parmesan pasta promises an explosion of flavor that’ll make your taste buds dance.

Succulent chicken pieces nestle perfectly in a rich, buttery sauce infused with aromatic garlic.

Each morsel carries a golden crispness that hints at culinary magic waiting to unfold.

Parmesan adds a luxurious creaminess that blends seamlessly with tender meat and silky pasta strands.

Weeknight dinners suddenly feel like gourmet experiences when you master this simple yet sophisticated recipe.

Home chefs can recreate restaurant-quality magic with just a handful of ingredients and minimal prep time.

Let’s turn an ordinary meal into an extraordinary culinary adventure that leaves everyone asking for seconds.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta That Impresses

• Craft Quick Comfort: Dive into a hassle-free meal that transforms simple ingredients into a restaurant-worthy dish packed with rich, creamy flavors.
• Maximize Flavor Punch: Garlic and parmesan create an irresistible combination that elevates basic chicken and pasta into a mouthwatering experience everyone will love.
• Minimal Prep, Maximum Satisfaction: This one-skillet wonder requires just a few ingredients and simple cooking techniques, making it perfect for busy weeknight dinners or impromptu gatherings.
• Family-Friendly Feast: Kids and adults alike will appreciate the delicious, cheesy sauce and tender chicken bites that make this recipe a crowd-pleasing winner.

Ingredients for Savory Garlic Butter Chicken Bites with Parmesan Pasta

• Chicken Bites: Tender chicken pieces that form the protein base of this delicious dish.
• Pasta: Classic pasta that serves as the perfect vehicle for the creamy sauce.
• Parmesan Cheese: Sharp and salty cheese that adds rich flavor to the sauce.

• Butter, Heavy Cream: Creamy ingredients that create a luxurious and smooth sauce.

• Garlic, Salt, Pepper: Aromatic and seasoning ingredients that provide depth and taste to the chicken and pasta.

How to Cook Garlic Butter Chicken Bites with Parmesan Pasta

Step 1: Prepare Garlic-Infused Butter Chicken

Heat a large skillet over medium heat. Add butter and let it melt smoothly.

Sprinkle in minced garlic, stirring until it releases its aromatic fragrance and turns slightly golden, creating a rich base for your dish.

Step 2: Sear Tender Chicken Pieces

Season chicken with salt and black pepper.

Carefully place chicken bites into the skillet, allowing each piece to develop a beautiful golden-brown crust. Cook and turn the pieces to ensure even browning, creating a delicious exterior that locks in moisture.

Step 3: Enhance Flavor with Additional Butter and Garlic

Add another dollop of butter to the skillet along with extra minced garlic. Let the chicken simmer gently, absorbing the rich, buttery garlic essence that will make each bite irresistibly tasty.

Step 4: Create Luxurious Creamy Sauce

• Parmesan cheese
• Heavy cream

Whisk the ingredients together until they form a smooth, velvety sauce that coats the chicken beautifully.

Step 5: Cook and Prepare Pasta

Boil pasta in a separate pot according to package instructions. Once cooked, drain the pasta, but save a cup of pasta water for potential sauce adjustments.

Step 6: Combine and Finish the Dish

Transfer the cooked pasta directly into the skillet with the chicken and creamy sauce. Gently toss everything together, ensuring each pasta strand gets completely coated with the luscious garlic parmesan sauce.

If the sauce seems too thick, add a splash of reserved pasta water to achieve the perfect consistency.

Tips for Tender Garlic Butter Chicken Bites Every Time

• Prep ingredients beforehand to ensure smooth cooking and minimize stress in the kitchen.
• Pat chicken dry with paper towels for better browning and crispy exterior when searing.
• Use freshly grated parmesan cheese for richer, more authentic flavor compared to pre-packaged options.
• Reserve pasta water as a secret weapon to adjust sauce consistency if needed, helping create silky, perfectly coated pasta.
• Allow chicken to rest briefly after cooking to retain maximum juiciness and prevent drying out during serving.

Creative Variations on Garlic Butter Chicken Bites and Pasta

• Herb-Infused Chicken Delight: Replace minced garlic with a blend of fresh rosemary, thyme, and oregano for an aromatic Mediterranean-inspired dish.
• Spicy Southwest Chicken Pasta: Swap parmesan with pepper jack cheese and add diced green chilies and chili powder for a zesty kick.
• Gluten-Free Cauliflower Pasta Option: Use spiralized cauliflower or gluten-free pasta instead of traditional wheat pasta to accommodate dietary restrictions.
• Low-Carb Zucchini Noodle Version: Substitute pasta with spiralized zucchini noodles and use light cream for a lighter, keto-friendly alternative.

Pairings That Elevate Garlic Butter Chicken Bites and Pasta

• Smooth white wine complements the rich, creamy sauce and cuts through the buttery chicken, balancing flavors with its bright acidity.
• Peppery greens with lemon vinaigrette provide a zesty contrast to the heavy, decadent pasta dish, adding lightness and freshness.
• Crusty, herb-infused bread helps soak up the delicious parmesan cream sauce, enhancing the overall dining experience with complementary garlic notes.

Best Storage Tips for Garlic Butter Chicken Bites with Pasta

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Transfer chicken and pasta to freezer-safe containers, seal tightly, and freeze for up to 2 months; place parchment between layers to prevent sticking.
• Microwave Reheat: Place portion in microwave-safe dish, sprinkle few tablespoons of water or extra cream to prevent dryness, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Stovetop Reheat: Warm in a skillet over medium-low heat, adding splash of pasta water or cream to restore moisture and prevent sauce from breaking, stirring gently until heated through.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re often more tender and flavorful, offering a delicious alternative to chicken breasts in this recipe.

• Is this dish spicy?

No, this recipe isn’t spicy. It’s a creamy, garlicky dish with rich butter and parmesan flavors. If you want heat, you can add red pepper flakes or cayenne pepper.

• How do I prevent the chicken from becoming tough?

Cook chicken on medium heat and avoid overcooking. Use a meat thermometer to ensure chicken reaches 165°F internally. Remove from heat immediately after it’s cooked to maintain tenderness.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

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4.5 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites mingle with creamy parmesan pasta in this irresistible comfort dish. Home cooks can easily craft this delightful meal that brings Italian-inspired flavors to weeknight dinners while satisfying hungry families.

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Ingredients

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• 3–4 pieces boneless, skinless chicken breasts
• 1/2 cup (118 ml) unsalted butter
• 4–5 cloves fresh garlic, minced
• 1 cup (240 ml) heavy cream
• Freshly grated parmesan cheese (to taste)
• 8 oz (226 g) long pasta (spaghetti or fettuccine)
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a spacious skillet and gather cooking tools for an efficient meal preparation.
2. Activate medium heat and introduce half the butter into the skillet, allowing it to melt smoothly.
3. Add minced garlic and swirl, releasing aromatic flavors for approximately 1-2 minutes until softened and fragrant.
4. Season chicken pieces with salt and pepper, ensuring even distribution of seasoning.
5. Carefully place seasoned chicken into the hot skillet, creating a golden sear on each side within 5-7 minutes.
6. Incorporate remaining butter and additional minced garlic, letting ingredients meld together for 3 minutes.
7. Gradually stream heavy cream into the skillet, whisking continuously while sprinkling parmesan cheese to create a velvety, cohesive sauce.
8. Simultaneously cook pasta in boiling water according to package directions, maintaining al dente texture.
9. Reserve one cup of starchy pasta water before draining the pasta completely.
10. Transfer pasta directly into the skillet, gently folding chicken and sauce to ensure thorough coating.
11. If sauce appears thick, introduce reserved pasta water to achieve desired consistency and enhance flavor integration.
12. Plate immediately, garnishing with fresh herbs or additional parmesan for an elegant presentation.

Notes

• Customize chicken cuts by using chicken breasts, thighs, or tenders depending on personal preference and texture desired.
• Enhance flavor depth by marinating chicken in garlic, herbs, and olive oil for 30 minutes before cooking for more intense taste profile.
• Reduce calories by substituting heavy cream with Greek yogurt or half-and-half for a lighter sauce without compromising creamy texture.
• Accommodate gluten-free diets by using alternative pasta like zucchini noodles, chickpea pasta, or gluten-free pasta varieties.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 130 mg