Sizzling Garlic Butter Grilled Mushrooms Recipe – Juicy Flavor Magic

Savory garlic butter grilled mushrooms dance with incredible flavor on your summer plate.

Smoky charred edges promise delectable bites that spark excitement.

Mushroom lovers understand the magic of simple ingredients working together perfectly.

Fresh herbs complement these tender morsels, creating unexpected depth.

Summer grilling demands quick, delicious side dishes that impress everyone.

Crisp outdoor cooking techniques elevate humble mushrooms into something spectacular.

Each bite promises a mouthwatering experience you won’t forget.

Garlic Butter Grilled Mushrooms Full of Flavor

• Grill with Ease: Perfect for outdoor cooking enthusiasts who want a simple, delicious side dish that requires minimal preparation and cleanup.
• Flavor Explosion: Packed with rich garlic butter and herbs, these mushrooms deliver an incredible taste that will impress family and friends at any gathering.
• Quick Crowd-Pleaser: Requires just a few ingredients and basic cooking skills, making it an ideal recipe for both novice and experienced cooks looking for a fast and tasty side dish.
• Versatile Veggie Delight: Works perfectly as a side for grilled meats, can be served at barbecues, picnics, or casual dinner parties, and appeals to vegetable lovers and mushroom fans alike.

Ingredients Used to Make Garlic Butter Mushrooms

• Mushrooms: Fresh mushrooms serve as the star of this grilled side dish, offering a meaty texture and earthy flavor.
• Butter: A rich, creamy base that provides deep flavor and helps create a luxurious coating for the mushrooms.

• Garlic, Garlic Salt: These ingredients add a robust, pungent taste that complements the mushrooms' natural earthiness.
• Salt, Black Pepper: Classic seasonings that bring out the mushrooms' natural flavors and provide a balanced taste profile.
• Parsley: A fresh herb that adds a bright, green note and visual appeal to the dish.

• Parchment Paper: A barrier that helps steam and protect the mushrooms while grilling, ensuring even cooking and easy cleanup.

How to Prepare Garlic Butter Grilled Mushrooms

Step 1: Fire Up the Grill

Set your grill to a toasty 350F, creating the perfect cooking environment for your mushroom adventure.

Step 2: Slice and Prepare Mushrooms

Slice the mushrooms into halves or thirds, creating bite-sized pieces perfect for grilling.

Transfer these gorgeous mushroom pieces into a spacious mixing bowl.

Step 3: Craft the Flavor-Packed Butter Sauce

• Melted butter
• Minced garlic
• Salt
• Black pepper
• Garlic salt
• Fresh parsley

Whisk these ingredients together in a separate bowl until they form a harmonious, aromatic mixture.

Step 4: Drench Mushrooms in Goodness

Pour the luscious garlic butter sauce over the mushrooms. Gently toss the mushrooms until every single piece is gloriously coated with the flavorful mixture.

Step 5: Create a Grilling Packet

Spread out a large sheet of heavy-duty parchment paper. Carefully transfer the butter-coated mushrooms to the center of the paper.

Fold two sides together, rolling down to create a secure seal. Tightly roll up the remaining edges to lock in all the delicious moisture.

Step 6: Grill to Perfection

Place the parchment packet directly on the grill. Cook for 15 minutes, then flip and continue grilling for another 10-15 minutes.

The mushrooms will become tender and infused with smoky, buttery goodness.

Step 7: Serve and Savor

Remove the packet from the grill and let it rest for a few minutes.

You can serve directly from the parchment or transfer to a serving bowl. Sprinkle with extra garlic salt to elevate the flavor profile and enjoy your mouthwatering grilled mushrooms.

Tips to Perfect Garlic Butter Grilled Mushrooms

• Cut mushrooms uniformly to ensure even cooking and consistent flavor absorption throughout the grilling process.
• Use unsalted butter to control salt levels, allowing you to customize seasoning precisely without over-salting the dish.
• Fold parchment paper tightly to prevent butter leakage and maintain moisture, creating a steamy environment for perfectly tender mushrooms.
• Monitor grill heat closely, keeping it steady at 350F to prevent burning while allowing mushrooms to caramelize beautifully.
• Experiment with fresh herbs like thyme or rosemary alongside parsley to add depth and complexity to the garlic butter sauce.

Variations That Enhance Garlic Butter Mushrooms

• Spicy Chili Mushroom Packet: Add red pepper flakes and cayenne pepper to the garlic butter sauce for a fiery kick that transforms the classic recipe into a zesty grilled treat.
• Mediterranean Herb Mushrooms: Replace parsley with fresh oregano, thyme, and rosemary to create an aromatic Mediterranean-inspired grilled mushroom experience with rich herbal notes.
• Asian Soy Glazed Mushrooms: Swap half the butter with soy sauce, add ginger, and mix in sesame oil for an umami-packed Asian-style grilled mushroom variation that brings complex flavors.
• Smoky Bacon Mushroom Bundle: Sprinkle crispy bacon bits into the garlic butter mixture and add a touch of smoked paprika to introduce a hearty, smoky dimension to the grilled mushrooms.

Pairings to Enjoy With Garlic Butter Mushrooms

• Savor Smoky Wine Companion: Pair these grilled mushrooms with a robust Pinot Noir, whose earthy undertones perfectly complement the mushrooms' rich, smoky grilled flavor.
• Crunchy Herb Sidekick: Serve alongside toasted rosemary ciabatta bread, which will soak up the delicious garlic butter and provide a delightful textural contrast to the soft, juicy mushrooms.
• Fresh Zesty Balance: Add a crisp arugula salad with lemon vinaigrette to cut through the richness of the garlic butter, creating a bright, refreshing counterpoint that cleanses the palate between bites.
• Protein Power Match: Grill some marinated chicken breasts alongside the mushrooms, using similar herbs and garlic, to create a complete meal where the proteins and mushrooms share complementary flavor profiles.

Best Storage Methods for Grilled Mushrooms

Store leftover grilled mushrooms in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Transfer cooled mushrooms to freezer-safe containers or zip-lock bags. Label with date and consume within 2 months for best quality.

Place mushrooms in a microwave-safe dish, sprinkle with a few drops of water, cover loosely, and heat in 30-second intervals until warmed through. Stir between intervals to ensure even heating.

Spread mushrooms on a baking sheet, cover with foil to prevent drying, and warm at 350°F for 10-15 minutes. Drizzle with a little extra butter or olive oil before reheating to maintain moisture and flavor.

FAQs

• What type of mushrooms work best for this recipe?

Button, cremini, or portobello mushrooms are ideal. They hold up well on the grill and absorb the garlic butter flavors perfectly.

• Can I prepare the garlic butter sauce in advance?

Yes, you can make the garlic butter mixture up to 2 days ahead and store it in the refrigerator. Just bring it to room temperature before using and whisk again.

• Do I need any special grilling equipment?

No, just a standard grill and heavy-duty parchment paper are all you need. The parchment packet helps steam and infuse the mushrooms with flavor.

• Is this recipe vegetarian-friendly?

Absolutely! These grilled mushrooms are a delicious vegetarian side dish that even meat lovers will enjoy. They’re packed with rich, savory flavors from the garlic butter sauce.

Garlic Butter Grilled Mushrooms Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter grilled mushrooms elevate summer barbecue experiences with rich, earthy flavors that dance across taste buds. Smoky grill marks and herb-infused butter create an irresistible side dish passionate cooks will crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) mushrooms (white button, baby bellas)
• 1/4 cup butter
• 4 cloves garlic

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic salt
• Garlic salt (for additional sprinkling)

Garnish:

• 1/2 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the grilling environment by heating the outdoor grill to a consistent 350°F, ensuring an even cooking surface for the mushrooms.
2. Carefully slice mushrooms into halves or thirds, accounting for their individual sizes, and transfer them into a spacious mixing bowl for easy preparation.
3. Create a flavorful garlic butter sauce by thoroughly whisking melted butter with finely minced garlic, incorporating salt, black pepper, garlic salt, and freshly chopped parsley until well combined.
4. Drizzle the aromatic garlic butter mixture over the mushrooms, gently tossing to ensure each piece is uniformly coated with the savory seasoning.
5. Position a large sheet of heavy-duty parchment paper, carefully transfer the seasoned mushrooms to its center, then meticulously fold and seal the packet by rolling down the sides and crimping the edges to prevent any leakage.
6. Carefully place the sealed parchment packet onto the preheated grill, cooking for approximately 15 minutes, then carefully flip and continue grilling for an additional 10-15 minutes until mushrooms reach desired tenderness.
7. Remove the packet from the grill, allowing it to rest briefly, then either serve directly from the parchment or transfer to a serving bowl, finishing with a light sprinkle of extra garlic salt to enhance the flavor profile.

Notes

• Slice mushrooms uniformly to ensure even cooking and consistent texture throughout the dish.
• Experiment with different mushroom varieties like shiitake, cremini, or portobello for unique flavor profiles and added nutritional value.
• Adjust garlic intensity by reducing or increasing minced garlic based on personal preference and potential dietary restrictions.
• Use dairy-free butter alternatives like olive oil or vegan butter to make the recipe suitable for plant-based diets while maintaining rich, savory flavors.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 144 kcal
• Sugar: 1 g
• Sodium: 330 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg