The Perfect Garlic Butter Sausage With Creamy Parmesan Pasta Recipe

Whipping up a creamy garlic butter sausage pasta promises pure comfort on your dinner plate.

Savory sausage links blend beautifully with silky parmesan sauce.

Crushed herbs add unexpected depth to this classic combination.

Weeknight meals demand simple yet satisfying solutions like this hearty dish.

Home cooks appreciate quick recipes that deliver maximum flavor without complicated techniques.

Rich, creamy textures mingle with robust sausage in each delectable bite.

Let’s dive into a culinary experience that will make your taste buds dance with excitement.

Garlic Butter Sausage with Creamy Parmesan Pasta That Excites

• Savor Quick Comfort: A hearty meal that comes together in minutes, perfect for busy weeknights when you need delicious food fast.
• Master Easy Cooking: Beginner-friendly recipe with simple steps and minimal ingredients, allowing even novice cooks to create a restaurant-quality dish at home.
• Family-Pleasing Flavor Explosion: Rich, creamy pasta with perfectly browned sausages guarantees a crowd-pleasing meal that will have everyone asking for seconds.
• One-Pan Wonder: Minimal cleanup with everything cooked in a single skillet, reducing dish washing and making meal preparation stress-free.

Ingredients for Savory Garlic Butter Sausage with Parmesan Pasta

• Sausage: A flavorful meat that provides richness and substance to the dish.

• Butter: Adds richness and helps create a smooth sauce.
• Heavy Cream, Parmesan Cheese: Create a creamy and luxurious sauce base.

• Garlic: Brings intense flavor and depth to the pasta sauce.
• Parsley: Adds a fresh, bright note to the final dish.
• Salt, Black Pepper: Enhance and balance the overall taste of the recipe.

• Pasta: The main carbohydrate component that serves as the foundation of the meal.

How to Cook Garlic Butter Sausage with Parmesan Pasta

Step 1: Slice and Brown Sausages

Place a large skillet over medium heat and carefully slice sausages into diagonal pieces. Cook the sausage slices until they develop a golden-brown exterior, moving them around occasionally to ensure even browning.

This process should take about 5-7 minutes and will create delicious caramelized edges.

Step 2: Infuse with Garlic and Butter

Add finely minced garlic and butter to the skillet with browned sausages.

Stir and cook until the garlic becomes wonderfully fragrant and slightly softened, which typically takes 1-2 minutes. The butter will start to bubble and release an incredible aroma.

Step 3: Prepare Perfect Pasta

Boil pasta in salted water following package instructions until it reaches al dente texture. Before draining, carefully scoop out and reserve a cup of pasta water, which will help create a silky sauce later.

Step 4: Create Creamy Parmesan Sauce

Pour heavy cream into the skillet with sausages and garlic. Gradually sprinkle in grated parmesan cheese, stirring continuously until the cheese melts completely and creates a smooth, luxurious sauce.

Step 5: Combine Pasta and Sauce

Transfer the drained pasta directly into the skillet with the creamy sauce and sausages. Gently toss everything together, adding reserved pasta water as needed to achieve a perfect, glossy consistency.

Step 6: Finish and Garnish

Sprinkle chopped fresh parsley over the dish. Season with salt and freshly ground black pepper to taste.

Give everything a final gentle stir to distribute seasonings evenly. Serve immediately while hot and steaming.

Tips for Perfect Garlic Butter Sausage and Parmesan Pasta

• Choose sausage varieties like Italian, Polish, or bratwurst for different flavor profiles.
• Reserve pasta water helps create silky, smooth sauce without drying out the dish.
• Add red pepper flakes for a spicy kick that complements the creamy parmesan base.
• Use fresh parsley for bright, herbaceous flavor and beautiful green color garnish.
• Allow sauce to simmer gently to prevent cream from separating or breaking during cooking.

Delicious Variations on Garlic Butter Sausage and Pasta

• Vegetarian Sausage Swap: Replace meat sausages with plant-based sausage alternatives like Beyond Meat or Field Roast for a meatless version.
• Gluten-Free Option: Use gluten-free pasta and ensure sausages are gluten-free certified for those with wheat sensitivities.
• Dairy-Free Modification: Substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan cheese for a lactose-free alternative.
• Spicy Herb Upgrade: Add red pepper flakes and swap parsley with fresh basil or oregano to create a more zesty and aromatic pasta dish.

Pairings That Complement Garlic Butter Sausage with Parmesan Pasta

• Choose a bold, medium-bodied red like Chianti or Sangiovese to complement the rich, garlicky sausage and creamy parmesan sauce.
• Select a sharp aged cheddar or pecorino romano on the side to enhance the salty, savory flavors of the dish and provide a delightful textural contrast.
• Prepare a light arugula salad with lemon vinaigrette to cut through the pasta's richness and refresh the palate between bites, balancing the creamy, buttery elements.
• Serve a crisp, herbaceous white wine like Sauvignon Blanc or a light pilsner beer to cleanse the palate and highlight the dish's garlic and parsley notes.

How to Store Garlic Butter Sausage with Parmesan Pasta

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Freezer Storage: Place cooled pasta in freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal, and freeze for up to 2 months. Label with date for easy tracking.
• Microwave Reheating: Place portion in microwave-safe dish, sprinkle 1-2 tablespoons of water or cream to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each to ensure even warming.
• Stovetop Reheating: Warm pasta in a skillet over medium-low heat. Add splash of cream or pasta water to restore moisture and prevent sticking.

FAQs

• What type of sausage works best for this recipe?

Italian sausage or smoked sausage are ideal, as they provide rich flavor and brown nicely in the skillet.

• Can I use a different type of cheese instead of parmesan?

Pecorino Romano or Grana Padano are excellent substitutes with similar sharp, salty profiles that will work well in the sauce.

• How can I make this dish more spicy?

Add red pepper flakes while sautéing the sausage or include a dash of cayenne pepper in the cream sauce for extra heat.

• Is this recipe suitable for meal prep?

Yes, the dish can be stored in the refrigerator for 2-3 days and reheated gently with a splash of pasta water to restore the sauce’s creamy texture.

Garlic Butter Sausage With Creamy Parmesan Pasta Recipe

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4.9 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Garlic butter sausage with creamy parmesan pasta delivers a comforting Italian-inspired meal packed with rich flavors. Hearty sausage and silky pasta create a simple yet satisfying dinner that brings warmth to your table.

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Ingredients

Scale 1x2x3x

• 4 Italian sausages
• 4 cloves garlic (fresh)
• 1 lb (454 g) pasta (fettuccine or penne)
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) parmesan cheese
• 4 tbsps (60 g) butter
• 2 tbsps fresh parsley
• Salt and pepper to taste

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Instructions

1. Heat a spacious skillet over medium temperature, arranging sausage slices to achieve a golden-brown exterior for approximately 5-7 minutes, ensuring even caramelization.
2. Incorporate minced garlic and butter into the skillet, allowing aromatics to release their fragrant essence for 1-2 minutes while gently stirring.
3. Simultaneously prepare pasta in boiling water, following package guidance until reaching al dente texture; carefully extract and preserve a portion of starchy cooking liquid before draining.
4. Stream heavy cream into the sausage mixture, gradually introducing grated parmesan cheese and whisking continuously until sauce transforms into a silky, uniform consistency.
5. Transfer drained pasta directly into the creamy skillet, gently folding ingredients to ensure comprehensive coating; adjust sauce viscosity by incrementally introducing reserved pasta water.
6. Conclude preparation by sprinkling freshly chopped parsley, then seasoning with salt and freshly cracked black pepper to elevate flavor profile; plate immediately while maintaining optimal temperature.

Notes

• Choose high-quality sausages with robust flavors like Italian or spicy varieties for enhanced taste profile.
• Ensure pasta is cooked precisely al dente to prevent mushiness and maintain perfect texture when mixed with creamy sauce.
• Reserve pasta water before draining, as its starchy consistency helps create silky, smooth sauce that clings beautifully to noodles.
• Experiment with different cheese options like pecorino or aged cheddar to personalize the dish’s richness and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg