Sizzling Garlic Butter Shrimp Scampi Lasagna Recipe You’ll Adore

Mediterranean kitchens have long celebrated the magical garlic butter shrimp scampi lasagna that blends coastal flavors with comforting pasta traditions.

Seafood lovers appreciate how delicate shrimp nestled between silky pasta layers create unexpected culinary excitement.

Layers of tender noodles combine with succulent shrimp swimming in rich, herbed butter sauce.

Fragrant garlic infuses each bite with intense Mediterranean warmth and depth.

Creamy cheese melts between intricate pasta sheets, providing luxurious texture and complex taste profiles.

Savory ingredients dance together, promising a memorable dining experience that feels both elegant and welcoming.

Prepare to embark on a delicious journey that will surprise and delight you.

Storing Garlic Shrimp Lasagna the Right Way

Store leftover lasagna in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy texture.

Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.

Place a single serving on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Preheat oven to 350F. Cover lasagna with aluminum foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes for a crispy top layer.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water in the lasagna.

• Is this lasagna spicy?

No, this recipe is not spicy. It has a garlic and lemon flavor profile with herbs, but does not include hot peppers or spicy ingredients.

• Can I make this dish ahead of time?

Absolutely! You can assemble the lasagna up to 24 hours in advance and refrigerate it. Just add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

• What if I don't have fresh parsley?

You can substitute dried parsley or use other fresh herbs like basil or chives. The herb adds flavor, but won’t significantly impact the overall dish if omitted.

Garlic Shrimp Lasagna Bursting With Bold Flavor

• Savor Seafood Fusion: Dive into a unique twist on classic lasagna by combining succulent shrimp scampi with creamy layers, creating a mouthwatering Mediterranean-inspired dish.
• Crowd-Pleasing Comfort: Perfect for family dinners or special gatherings, this lasagna delivers rich flavors that appeal to both seafood lovers and pasta enthusiasts.
• Impressive Gourmet Experience: Elevate your cooking skills with a restaurant-quality meal that looks and tastes sophisticated, yet surprisingly manageable for home cooks.
• Customize with Ease: Adapt the recipe by adjusting spice levels, using different cheeses, or adding extra herbs to match your personal taste preferences.

Ingredients Used in Shrimp Scampi Lasagna

• Shrimp: A succulent seafood protein that brings a delicate ocean flavor to the lasagna.
• Lasagna Noodles: The foundational layer that provides structure and texture to the dish.
• Ricotta Cheese: A creamy cheese that adds richness and smooth consistency to the lasagna layers.
• Mozzarella Cheese: A melty cheese that creates a golden, stretchy top layer for the lasagna.

• Butter: A rich ingredient that provides depth of flavor and helps create smooth sauces.
• Milk: A liquid that helps create a creamy white sauce base.
• Chicken Broth: A savory liquid that enhances the overall flavor of the shrimp scampi.
• Parmesan Cheese: A sharp cheese that adds depth and complexity to the white sauce.
• Flour: A thickening agent that helps create a smooth and consistent white sauce.

• Garlic, Parsley: Fresh herbs and aromatics that provide vibrant flavor and fragrant notes.
• Lemon Juice: A bright acidic ingredient that adds freshness to the shrimp scampi.
• Salt, Pepper, Nutmeg: Essential seasonings that balance and enhance the overall taste of the dish.
• Egg: A binding ingredient that helps create a smooth ricotta mixture.

Cooking Instructions for Garlic Shrimp Lasagna

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C) so it’s ready for our delicious creation.

Step 2: Create Spectacular Shrimp Magic

In a large skillet, transform butter into a silky base over medium heat.

Sprinkle in minced garlic and let it dance until wonderfully aromatic. Add shrimp and cook them until they turn a beautiful pink color, about 2-3 minutes per side.

• Chicken broth
• Lemon juice
• Chopped parsley
• Salt
• Pepper

Cook for another minute, then set aside this flavor-packed mixture.

Step 3: Whip Up Creamy White Sauce

In a separate pan, melt butter and whisk in flour, cooking for a minute.

• Parmesan cheese
• Ground nutmeg
• Salt
• Pepper

Blend until smooth and set aside.

Step 4: Blend Ricotta Goodness

Mix ricotta cheese with egg until perfectly combined.

Step 5: Layer Like A Culinary Artist

Spread a thin white sauce layer in a 9×13-inch baking dish.

• Lasagna noodles
• Ricotta mixture
• Shrimp scampi
• White sauce

Top with a blanket of mozzarella cheese.

Step 6: Bake To Perfection

Slide into the oven and bake 25-30 minutes until golden and bubbling with excitement.

Step 7: Serve And Celebrate

Let cool slightly, sprinkle with fresh parsley, and dive into this seafood lasagna adventure.

Tips to Help With Creamy Seafood Lasagna

• Marinate shrimp in garlic, lemon, and herbs for 15 minutes before cooking to enhance depth and tenderness.
• Drain excess liquid from shrimp and pat dry to ensure a thick, creamy texture without soggy layers.
• Let mozzarella come to room temperature before sprinkling to help it melt evenly and create a golden, bubbling top.
• Swap shrimp with cooked chicken or crab for different protein options while maintaining the creamy scampi essence.
• Assemble lasagna a day ahead and refrigerate, allowing flavors to meld and simplifying meal preparation.

Lasagna Twists to Try With Shrimp Scampi

• Seafood Fusion Lasagna: Replace shrimp with a mix of crab, scallops, and calamari for a diverse ocean-inspired dish.
• Spicy Mediterranean Lasagna: Add red pepper flakes, oregano, and swap white sauce with tomato-based marinara for a zesty Mediterranean flavor profile.
• Vegetarian Herb Lasagna: Substitute shrimp with roasted zucchini, spinach, and mushrooms, keeping the garlic butter sauce and white sauce intact.
• Cajun Seafood Lasagna: Incorporate Cajun seasoning, andouille sausage, and a blend of seafood to create a bold, Southern-style version of the original recipe.

Great Matches to Garlic Shrimp Lasagna Dish

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the garlic butter shrimp's delicate flavors and cut through the rich, creamy lasagna.
• Serve with Garlic Bread: Create a perfect side dish using crusty Italian bread toasted with garlic butter to echo the recipe's prominent garlic notes and provide a crunchy texture contrast.
• Add Fresh Citrus Salad: Prepare a light lemon and herb salad with mixed greens to balance the lasagna's richness and enhance the bright, citrusy undertones of the shrimp scampi.
• Recommend Chilled Prosecco: Enjoy a sparkling Italian prosecco that brings effervescence and acidity to cleanse the palate between bites of the decadent seafood lasagna.

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.7 from 8 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Garlic butter shrimp scampi lasagna blends Italian and seafood flavors in one incredible dish. Creamy layers of pasta, succulent shrimp, and rich garlic butter sauce promise a memorable dining experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Dairy and Cheese:

• 4 tablespoons (56 grams) butter
• 4 tablespoons (56 grams) butter
• 4 cups (946 milliliters) milk
• 1 cup (100 grams) grated Parmesan cheese
• 2 cups (454 grams) ricotta cheese
• 1 egg
• 2 cups (226 grams) shredded mozzarella cheese

Herbs, Spices, and Seasonings:

• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) chicken broth
• 2 tablespoons (30 milliliters) lemon juice
• 1/4 cup (15 grams) fresh parsley, chopped
• Salt and pepper to taste
• 1/2 teaspoon ground nutmeg

Other Ingredients:

• 4 tablespoons (30 grams) all-purpose flour
• 12 lasagna noodles, cooked
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 375F (190C), creating an ideal environment for baking the lasagna.
2. Melt butter in a skillet over medium heat, releasing the aromatic garlic until fragrant. Introduce shrimp, cooking until they transform into a delicate pink hue, approximately 2-3 minutes per side.
3. Enhance the shrimp with chicken broth, tangy lemon juice, fresh parsley, and seasonings. Allow the mixture to simmer briefly, then set aside to cool slightly.
4. Craft a velvety white sauce by melting butter and whisking in flour, creating a smooth roux. Gradually incorporate milk, stirring until the sauce thickens and becomes luxuriously creamy.
5. Blend Parmesan cheese into the white sauce, adding a subtle hint of nutmeg and seasoning to elevate the flavor profile.
6. Combine ricotta with egg, creating a silky smooth mixture that will add richness to the lasagna layers.
7. Prepare the baking dish by spreading a thin layer of white sauce as a foundational base.
8. Construct the lasagna by layering cooked noodles, spreading ricotta mixture, and distributing the garlic butter shrimp scampi.
9. Repeat the layering process, ensuring each component is evenly distributed for maximum flavor.
10. Crown the lasagna with a generous layer of shredded mozzarella, creating a golden, bubbling top.
11. Bake for 25-30 minutes until the cheese melts into a beautiful golden crust and the edges become crispy.
12. Allow the lasagna to rest for a few minutes, letting the layers settle and flavors meld together.
13. Garnish with fresh parsley and serve, revealing the delectable layers of garlic butter shrimp scampi lasagna.

Notes

• Ensure shrimp are perfectly cooked by removing them from heat immediately after turning pink to prevent rubbery texture.
• Use fresh garlic for maximum flavor intensity and avoid pre-minced versions which can taste less vibrant.
• Choose medium-sized shrimp for best texture and even cooking throughout the lasagna layers.
• Pat shrimp dry before cooking to achieve better caramelization and prevent watery sauce consistency.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 130 mg