Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

Juicy, tender garlic butter steak dances with crispy potatoes in a mouthwatering skillet that promises pure comfort.

Seared beef meets golden potato edges in a culinary symphony of flavors.

Cast iron magic transforms simple ingredients into an irresistible meal.

Robust seasonings mingle with rich, melted butter, creating depth in every single bite.

Fragrant herbs and fresh garlic whisper sophistication to this classic dish.

Succulent meat and perfectly crisped potatoes will make you the hero of dinner tonight.

One skillet stands between you and an unforgettable meal that screams home-cooked deliciousness.

Best Storage Practices for Garlic Butter Steak and Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep steak and potatoes together to maintain moisture and flavor.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals. Stir between intervals to ensure even warming and prevent drying out.
• Warm a skillet over medium-low heat, add a splash of butter or olive oil, and gently reheat the steak and potatoes. Stir carefully to preserve meat tenderness and prevent overcooking.

FAQs

• What cut of steak works best for this recipe?

NY strip steak is ideal because it’s tender, flavorful, and cooks quickly in a skillet, providing a perfect balance of meat texture and taste.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer – 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Always let the steak rest for 5 minutes after cooking to retain juices.

• Can I substitute the herbs if I don't have all of them?

Yes, you can use dried or fresh herbs. If fresh isn’t available, use 1/3 the amount of dried herbs. Thyme, rosemary, and oregano can be replaced with Italian seasoning blend if needed.

Garlic Butter Steak and Potatoes Skillet

• Craft a One-Pan Wonder: Skip multiple dishes and cleanup by preparing steak and potatoes in a single skillet, saving precious kitchen time and reducing washing hassle.
• Master Restaurant-Quality Meal at Home: Achieve professional-level cooking with simple ingredients and basic techniques, impressing family and friends without complicated culinary skills.
• Customize Your Protein Perfection: Easily adjust steak doneness to personal preference, from rare to well-done, ensuring everyone gets their ideal meat texture and flavor.
• Herb-Infused Flavor Explosion: Elevate ordinary ingredients with aromatic herbs like oregano, thyme, and rosemary, transforming a basic meal into a gourmet experience that tingles taste buds.

Ingredients Used in Garlic Butter Steak and Potatoes

• Ny Strip Steak: A tender and flavorful cut perfect for quick skillet cooking.
• Potatoes: Hearty root vegetables that become crispy and golden when pan-roasted.

• Oregano, Thyme, Rosemary: Aromatic herbs that provide depth and earthiness to the dish.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the steak and potatoes.

• Olive Oil, Butter: Provide rich flavor and help create a golden, crispy exterior for both steak and potatoes.

How to Prepare Garlic Butter Steak and Potatoes Skillet

Step 1: Warm Up the Skillet

• Oregano
• Thyme
• Rosemary

Add a pinch of salt and pepper to wake up those flavors.

Toss in your chopped potatoes and let them dance around the pan. Cook for about 35 minutes, giving them a gentle stir every few minutes until they turn beautifully golden and soft enough to pierce easily with a fork.

Step 2: Sizzle the Steak

In the same magical skillet, melt another pat of butter. Slide in your sliced NY strip steak.

Let it sear and caramelize, creating those irresistible crispy edges. Cook the steak to your perfect level of doneness – whether you love it rare, medium, or well-done.

Step 3: Bring It All Together

Reunite the crispy potatoes with the juicy steak in the skillet. Toss everything together so each bite gets coated with those incredible herb-infused buttery juices.

Give a final taste and adjust seasoning if needed. Serve immediately while everything is hot and tantalizing.

Your taste buds are in for a spectacular flavor adventure!

Tips That Improve Garlic Butter Steak and Potatoes

• Par-boil potatoes briefly before searing to ensure crispy exteriors and creamy interiors, cutting down overall cooking time.
• Crush dried herbs between fingers before adding to release more intense flavors and aromatics into the dish.
• Let steak rest at room temperature for 15-20 minutes before cooking to guarantee even heat distribution and more consistent doneness.
• Use unsalted butter to control salt levels and allow more precise seasoning throughout the skillet preparation.
• Choose a cast-iron skillet for superior heat retention and perfect caramelization of both potatoes and steak.

Flavor Variations for Garlic Butter Steak and Potatoes

• Spicy Southwest Skillet: Replace herbs with chili powder, cumin, and paprika. Add diced bell peppers and jalapeños for a zesty southwestern flavor profile.
• Mediterranean Herb Fusion: Swap herbs for fresh basil, oregano, and mint. Include crumbled feta cheese and kalamata olives for a Mediterranean touch.
• Smoky Maple Bacon Skillet: Crisp chopped bacon alongside potatoes. Drizzle maple syrup during final cooking stage for sweet and smoky undertones.
• Asian-Inspired Ginger Steak: Substitute herbs with ginger, garlic, and soy sauce. Garnish with green onions and sesame seeds for an eastern flair.

Pairings That Match Garlic Butter Steak and Potatoes

• Uncork a robust Cabernet Sauvignon to complement the rich, savory steak. Its tannic structure perfectly matches the meat's juicy texture and cuts through the buttery notes, creating a mouthwatering dining experience.
• Prepare a crisp arugula salad with lemon vinaigrette to balance the skillet's hearty flavors. The peppery greens and bright citrus will cleanse the palate between bites of garlic butter steak and potatoes.

Garlic Butter Steak And Potatoes Skillet Recipe

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4.5 from 24 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mouthwatering garlic butter steak and potatoes skillet promises a hearty meal packed with rich flavors and comforting textures. Savory steak, crispy potatoes, and golden garlic butter create an irresistible dinner that welcomes you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) NY strip steak, sliced

Starch/Vegetables:

• 1.5 pounds (680 grams) baby golden potatoes, quartered or halved

Seasonings and Fats:

• 4 tablespoons (60 milliliters) olive oil
• 4 tablespoons (56 grams) unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat a large skillet over medium-high heat, combining olive oil and butter to create a flavorful cooking base.
2. Introduce diced potatoes into the skillet, seasoning generously with oregano, thyme, rosemary, salt, and pepper. Allow potatoes to sizzle and crisp for approximately 35 minutes, periodically stirring to ensure even golden-brown coloration and tender interior.
3. Transfer cooked potatoes to a separate plate, maintaining their warmth and crispy texture.
4. In the same skillet, melt additional butter, creating a rich cooking environment for the NY strip steak.
5. Carefully place steak slices into the heated skillet, cooking to preferred doneness while allowing beautiful caramelization to develop on each side.
6. Reunite the perfectly cooked potatoes with the seared steak, gently tossing to marry the flavors and ensure everything is heated through.
7. Make final seasoning adjustments, ensuring a harmonious blend of herbs and spices across the dish.
8. Serve immediately while the steak remains juicy and potatoes retain their crisp exterior, ready to delight eager diners.

Notes

• Experiment with fresh or dried herbs like parsley, basil, or marjoram to add unique flavor profiles to the dish.
• Par-boil potatoes for 5 minutes before skillet cooking to ensure a crispy exterior and creamy interior.
• Let steak rest for 5-7 minutes after cooking to lock in juices and prevent dryness, resulting in a more tender and flavorful cut.
• Replace potatoes with cauliflower or turnips for a keto-friendly version that maintains the same delicious herb-infused cooking method.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg