Description
Mouthwatering garlic butter steak and potatoes skillet promises a hearty meal packed with rich flavors and comforting textures. Savory steak, crispy potatoes, and golden garlic butter create an irresistible dinner that welcomes you to savor each delicious bite.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) NY strip steak, sliced
Starch/Vegetables:
- 1.5 pounds (680 grams) baby golden potatoes, quartered or halved
Seasonings and Fats:
- 4 tablespoons (60 milliliters) olive oil
- 4 tablespoons (56 grams) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat a large skillet over medium-high heat, combining olive oil and butter to create a flavorful cooking base.
- Introduce diced potatoes into the skillet, seasoning generously with oregano, thyme, rosemary, salt, and pepper. Allow potatoes to sizzle and crisp for approximately 35 minutes, periodically stirring to ensure even golden-brown coloration and tender interior.
- Transfer cooked potatoes to a separate plate, maintaining their warmth and crispy texture.
- In the same skillet, melt additional butter, creating a rich cooking environment for the NY strip steak.
- Carefully place steak slices into the heated skillet, cooking to preferred doneness while allowing beautiful caramelization to develop on each side.
- Reunite the perfectly cooked potatoes with the seared steak, gently tossing to marry the flavors and ensure everything is heated through.
- Make final seasoning adjustments, ensuring a harmonious blend of herbs and spices across the dish.
- Serve immediately while the steak remains juicy and potatoes retain their crisp exterior, ready to delight eager diners.
Notes
- Experiment with fresh or dried herbs like parsley, basil, or marjoram to add unique flavor profiles to the dish.
- Par-boil potatoes for 5 minutes before skillet cooking to ensure a crispy exterior and creamy interior.
- Let steak rest for 5-7 minutes after cooking to lock in juices and prevent dryness, resulting in a more tender and flavorful cut.
- Replace potatoes with cauliflower or turnips for a keto-friendly version that maintains the same delicious herb-infused cooking method.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg