Description
Succulent garlic butter steak bites mingle with creamy parmesan shells in this irresistible comfort classic. Rich flavors and tender meat promise a memorable meal that will delight your taste buds and satisfy hearty appetites.
Ingredients
Scale
Protein:
- 1 pound (454 grams) sirloin steak, cut into bite-sized pieces
Seasonings & Herbs:
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Dairy & Aromatics:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
Pasta Ingredients:
- 2 cups medium shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Prepare a large pot of salted water and cook shell pasta according to package directions until al dente. Drain thoroughly and set aside.
- Select a large skillet and heat olive oil over medium-high temperature. Carefully add seasoned steak pieces, incorporating salt, pepper, Italian seasoning, smoked paprika, and Worcestershire sauce.
- Sear steak pieces for 2-3 minutes per side, ensuring a golden-brown exterior while maintaining desired internal doneness. Reduce heat to medium.
- Introduce butter and minced garlic to the skillet, swirling to create a fragrant coating over the steak. Cook for 30 seconds, then remove from heat.
- In a separate saucepan, melt butter over medium heat. Pour heavy cream and incorporate garlic powder, onion powder, salt, and pepper.
- Bring cream mixture to a gentle simmer, then reduce heat to low. Gradually blend parmesan and mozzarella cheeses until the sauce becomes smooth and creamy.
- Fold cooked shell pasta into the cheese sauce, ensuring each shell is evenly coated with the rich, velvety mixture.
- Transfer creamy parmesan shells to serving plates, strategically arranging garlic butter steak bites on top.
- Finish the dish by sprinkling fresh chopped parsley as a vibrant garnish. Serve immediately while hot for optimal flavor and texture.
Notes
- Choose high-quality steak cuts like sirloin or ribeye for maximum tenderness and flavor.
- Pat steak pieces dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
- Use a cast-iron skillet for superior heat distribution and creating a delicious caramelized crust.
- Customize spice blend by adjusting seasoning ratios or adding red pepper flakes for extra kick.
- Let steak rest for 2-3 minutes after cooking to retain juices and maintain optimal texture.
- Create a gluten-free version by using gluten-free pasta and checking seasoning ingredient labels.
- Reduce sauce calories by substituting half-and-half or whole milk for heavy cream.
- Store steak and pasta separately in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 710 kcal
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 47 g
- Saturated Fat: 22 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 130 mg