Description
Succulent garlic butter steak bites dance with rich parmesan cream sauce, creating a luxurious culinary experience that melts in your mouth. Juicy beef morsels drizzled with herb-infused butter promise a quick, irresistible dinner that satisfies deep cravings.
Ingredients
Scale
Protein:
- 1 pound (450 grams) sirloin steak, cut into bite-sized pieces
Seasonings and Fats:
- 4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
- 4 cloves garlic, minced
Sauce Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Red pepper flakes (optional)
Optional Garnishes and Add-Ins:
- Fresh parsley, chopped
- Mushrooms
- Spinach
- Crusty bread
- Mashed potatoes
Instructions
- Prepare steak bites by thoroughly drying with paper towels and generously seasoning with salt and pepper.
- Heat skillet over medium-high temperature, adding butter until melted and sizzling.
- Carefully place half the seasoned steak bites in a single layer, ensuring space between each piece.
- Sear steak bites for approximately 1-2 minutes per side until achieving a golden-brown exterior.
- Transfer first batch of steak bites to a separate plate, then repeat searing process with remaining pieces.
- Reduce skillet heat to medium and melt additional butter.
- Add minced garlic, sautéing briefly until aromatic and fragrant, approximately 30 seconds.
- Pour heavy cream into skillet, bringing to a gentle simmer while stirring consistently.
- Incorporate Parmesan cheese, whisking until completely melted and sauce reaches a smooth consistency.
- Introduce Italian seasoning and additional spices, allowing sauce to simmer for 2-3 minutes until slightly thickened.
- Gently return seared steak bites to skillet, coating thoroughly with Parmesan cream sauce.
- Warm steak bites in sauce for 1-2 minutes, ensuring even flavor distribution.
- Remove from heat and optionally garnish with freshly chopped parsley before serving immediately.
Notes
- Ensure steaks are patted completely dry to achieve a perfect golden-brown sear without steaming the meat.
- Use a cast-iron skillet for maximum heat retention and creating a beautiful caramelized exterior on the steak bites.
- Control the heat carefully to prevent burning the butter while achieving a rich, nutty flavor during searing.
- Opt for high-quality Parmesan cheese and freshly grate it for a more luxurious and smoother cream sauce.
- For a low-carb version, serve the steak bites over cauliflower rice or zucchini noodles instead of traditional sides.
- Customize the heat level by adjusting red pepper flakes or adding a dash of hot sauce for extra kick.
- Make ahead by preparing the steak bites and sauce separately, then combining just before serving to maintain optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 700 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 65 g
- Saturated Fat: 40 g
- Unsaturated Fat: 23 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 45 g
- Cholesterol: 180 mg