Sizzling Garlic Butter Steak Lightning Noodles Recipe for Dinner

Seared beef and silky noodles dance together in this garlic butter steak lightning noodles sensation that promises an explosion of flavor.

Butter melts into golden pools, creating a rich coating for tender meat strips.

Fragrant garlic infuses every bite with intense, mouthwatering depth.

Sliced steak rests atop a bed of perfectly cooked noodles, inviting hungry diners to dive into comfort.

Minimal ingredients combine for maximum impact in this quick and satisfying meal.

Each forkful promises a symphony of textures and savory notes that’ll make your taste buds sing.

You won’t be able to resist this irresistible culinary creation waiting to become your new favorite weeknight dinner.

Garlic Butter Steak Lightning Noodles to Impress

Sizzle and Satisfy: Steak Lover’s Dream Dish

• Craft Gourmet Simplicity: Transform basic ingredients into a restaurant-quality meal with minimal cooking skills, making impressive dining accessible for home cooks.
• Maximize Flavor Efficiency: Create a rich, creamy sauce that coats every noodle while infusing intense garlic and steak flavors in just one skillet, reducing cleanup and maximizing taste.
• Quick Protein Power Meal: Deliver a protein-packed dinner that combines tender steak, hearty pasta, and luxurious sauce in a single, satisfying dish perfect for busy weeknights or spontaneous dinner cravings.
• Customize with Ease: Adapt the recipe by adjusting steak doneness, adding extra herbs, or swapping pasta types to match personal preferences and pantry ingredients.

Ingredients for Garlic Butter Steak Lightning Noodles

• Sirloin Steak: A tender and flavorful cut that provides a rich, meaty base for the dish.

• Linguine: A long, flat pasta that perfectly absorbs the creamy garlic butter sauce.

• Butter: Creates a rich and smooth foundation for the garlic sauce.
• Olive Oil: Helps in searing the steak and adding a subtle depth of flavor.

• Garlic: Adds a pungent and aromatic element to the sauce.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the steak and pasta.
• Parmesan Cheese: Provides a salty, nutty complexity to the sauce.

• Heavy Cream: Gives the sauce a luxurious and velvety texture.

• Fresh Parsley: Adds a fresh, bright finish to the dish.

How to Make Garlic Butter Steak Lightning Noodles

Step 1: Boil Pasta Perfectly

Cook linguine in salted water according to package instructions until tender. Drain the pasta, keeping a little pasta water on the side for later magic.

Step 2: Season Steak Like a Pro

Generously coat sirloin steak with salt and black pepper, ensuring every inch gets flavor love.

Step 3: Create Steak Sear Perfection

Heat olive oil in a large skillet over high heat.

Cook the steak for 3-4 minutes on each side for a beautiful medium-rare finish. Transfer steak to a cutting board and let it rest, allowing juices to redistribute.

Step 4: Build Flavor-Packed Garlic Butter

• Minced garlic
• Pinch of salt

Saute until garlic becomes golden and fragrant, releasing incredible aroma.

Step 5: Transform Sauce with Creamy Goodness

Pour in heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese until the sauce becomes smooth and luxurious. Adjust seasonings to taste.

Step 6: Combine Noodles and Dreamy Sauce

Toss cooked linguine into the sauce, ensuring each strand gets completely coated. If sauce feels too thick, splash in reserved pasta water to create silky consistency.

Step 7: Slice and Marry Steak with Noodles

Cut rested steak against the grain into thin, juicy slices. Gently fold steak into saucy noodles, creating a harmonious blend of flavors.

Step 8: Serve with Gorgeous Finishing Touches

Plate immediately and sprinkle with fresh chopped parsley. Add extra Parmesan cheese if desired for an indulgent final flourish.

Tips to Nail Garlic Butter Steak Lightning Noodles

• Cut steak against the grain to ensure tender, melt-in-your-mouth bites that are easy to chew and packed with flavor.
• Reserve some pasta water to adjust sauce consistency, helping create a silky, perfectly coated noodle dish that's not too dry or runny.
• Saute garlic quickly over medium heat to release its aromatic oils without turning bitter or scorching, which can ruin the entire sauce's taste.
• Let steak rest after cooking to allow juices to redistribute, ensuring each slice remains juicy and prevents dry, tough meat.
• Stir Parmesan into the sauce gradually and off direct high heat to create a smooth, creamy texture without clumping or separating.

Variations on Garlic Butter Steak Lightning Noodles

• Spicy Southwest Fusion: Replace Parmesan with pepper jack cheese, add chili powder and cumin to the sauce, and top with fresh cilantro and sliced jalapeños for a zesty kick.
• Mediterranean Herb Infusion: Swap sirloin with lamb, use feta instead of Parmesan, incorporate oregano and rosemary into the butter sauce, and garnish with kalamata olives.
• Asian Umami Remix: Substitute linguine with rice noodles, add soy sauce and sesame oil to the garlic butter sauce, use flank steak, and sprinkle with green onions and toasted sesame seeds.

Pairings to Serve with Garlic Butter Steak Noodles

• Pair Perfectly with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that matches the rich, meaty flavors of the steak and complements the creamy garlic butter sauce.
• Enhance with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to cut through the dish's richness and provide a fresh, peppery contrast to the heavy pasta and steak.
• Balance with Roasted Vegetable Side: Prepare garlic-roasted asparagus or honey-glazed Brussels sprouts to add nutritional depth and introduce a caramelized vegetable element that harmonizes with the steak's seared exterior.

Proper Storage for Garlic Butter Steak Noodles

Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate steak and noodles to prevent soggy texture.

Place cooled dish in freezer-safe containers, removing as much air as possible. Freeze for maximum 2 months. Steak might become slightly tougher when frozen.

Place portion on microwave-safe plate, sprinkle few drops of water to prevent dryness. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Warm gently in skillet over medium-low heat, adding splash of cream or pasta water to restore sauce’s moisture and prevent steak from becoming tough. Stir carefully to redistribute heat evenly.

FAQs

• What cut of steak works best for this recipe?

Sirloin is ideal, but ribeye or New York strip also work great. Choose a cut that’s tender and has good marbling for maximum flavor.

• Can I make this dish spicy?

Yes! Add red pepper flakes to the garlic butter sauce or sprinkle some cayenne pepper when seasoning the steak for extra heat.

• How do I know when the steak is medium-rare?

Use a meat thermometer – it should read 135°F (57°C). If you don’t have one, look for a warm pink center when you slice the steak.

• Is this recipe gluten-free?

No, the linguine contains gluten. To make it gluten-free, substitute regular pasta with gluten-free linguine or zucchini noodles.

Garlic Butter Steak Lightning Noodles Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Garlic Butter Steak Lightning Noodles bring Asian-inspired flavors dancing across your plate with intense umami and quick-fire excitement. Bold ingredients and lightning-fast cooking create a meal that excites hungry diners seeking restaurant-quality excitement in their own kitchen.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sirloin steak (about 1 inch thick)

Pasta:

• 12 ounces (340 grams) linguine

Seasonings and Spices:

• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3 cloves garlic, minced

Dairy and Sauces:

• 2 tablespoons butter
• 1/2 cup (120 milliliters) heavy cream
• 1/4 cup (25 grams) grated Parmesan cheese (plus extra for serving)

Oils and Garnish:

• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil linguine in salted water for 8-10 minutes until perfectly tender, then drain while reserving 1/2 cup pasta water.
2. Generously season sirloin steak with salt and freshly ground black pepper on both sides.
3. Heat olive oil in a large skillet over high heat (approximately 400°F) and sear steak for 3-4 minutes per side to achieve a golden-brown crust.
4. Remove steak from skillet and let rest on a cutting board for 5-7 minutes to ensure juicy meat.
5. Reduce skillet heat to medium and melt butter, quickly adding minced garlic and stirring for 30-45 seconds until aromatic.
6. Pour heavy cream into the skillet, bringing to a gentle simmer while continuously stirring.
7. Incorporate Parmesan cheese into the cream sauce, whisking until completely smooth and slightly thickened.
8. Fold cooked linguine into the creamy sauce, using reserved pasta water to adjust consistency if needed.
9. Slice rested steak against the grain into thin, elegant strips.
10. Gently combine sliced steak with sauced noodles, ensuring even distribution.
11. Plate immediately, garnishing with fresh chopped parsley and optional extra Parmesan cheese.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, which helps break down muscle fibers and creates a more enjoyable eating experience.
• Reserve pasta water strategically to adjust sauce consistency, preventing dry or overly thick sauce and ensuring silky, glossy noodle coating.
• Toast garlic briefly to unlock deep, nutty flavors without burning, which can turn bitter and ruin the delicate sauce’s balance.
• Choose a well-marbled sirloin steak for optimal flavor and juiciness, ensuring a rich and satisfying protein component in the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 681 kcal
• Sugar: 1 g
• Sodium: 335 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg