Zesty Garlic Chicken with Asiago Gravy Recipe: Dinner Delight

Aromatic garlic chicken with asiago gravy promises a culinary adventure that’ll make taste buds dance.

Creamy cheese and tender meat create an irresistible combination.

My kitchen always fills with excitement when this dish starts simmering.

Subtle herb notes complement the rich, velvety sauce perfectly.

Bold flavors meld together in a symphony of deliciousness.

Weeknight dinners just got a serious upgrade with this elegant yet approachable recipe.

Reasons to Love Garlic Chicken with Asiago Gravy

• Savor Rich Flavors: Experience a delightful combination of tender chicken, aromatic garlic, and creamy asiago cheese that creates a mouthwatering meal bursting with incredible taste.
• Master Quick Cooking: Learn a simple yet sophisticated technique that transforms basic ingredients into a restaurant-quality dish with minimal cooking skills required.
• Versatile Dinner Solution: Easily adaptable to different cooking methods (stovetop or oven), making this recipe perfect for busy weeknights or relaxed weekend cooking.
• One-Pan Wonder: Minimize kitchen cleanup with a single skillet preparation that streamlines the entire cooking process and reduces dish washing time.

Ingredients for Garlic Chicken with Asiago Gravy

• Chicken: A tender and flavorful main protein that absorbs the rich flavors of the dish.

• Onion, Garlic: A classic flavor base that adds depth and aromatic sweetness to the sauce.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken and sauce.
• Thyme: A fragrant herb that provides earthy and slightly minty undertones.
• Flour: A key thickening agent that helps create a smooth and creamy gravy.

• Chicken Broth: A savory liquid that helps create a rich and flavorful sauce.
• Asiago Cheese: A sharp and nutty cheese that adds a luxurious, creamy texture to the gravy.

• Oil: A cooking fat that helps sear the chicken and prevent sticking to the pan.

How to Make Garlic Chicken with Asiago Gravy

Step 1: Prepare Chicken

Select chicken pieces and season generously with salt and pepper. Heat oil in a large skillet over medium-high heat until shimmering.

Step 2: Sear Chicken

Place seasoned chicken in hot skillet. Cook for 3-5 minutes on each side until golden brown and crispy.

Transfer chicken to a clean plate and set aside.

Step 3: Create Flavor Base

• Diced onions
• Minced garlic

Sauté until onions become translucent and slightly caramelized, about 3-4 minutes.

Step 4: Build Sauce Foundation

Sprinkle fresh thyme and flour into the skillet. Stir continuously for one minute to cook out raw flour taste and create a roux.

Step 5: Develop Liquid Component

Pour chicken broth into skillet. Use a wooden spoon to scrape up delicious browned bits from pan bottom, incorporating deep flavor into sauce.

Step 6: Incorporate Cheese

Gradually add asiago cheese, stirring until completely melted and sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper.

Step 7: Final Cooking Method

Return seared chicken to skillet. Choose one cooking method:

Option A: Cover and bake in preheated oven at 400F for 15 minutes

Option B: Cover and simmer on stovetop over medium-low heat for 15 minutes

Step 8: Plate and Enjoy

Serve hot alongside mashed potatoes, fluffy rice, or crusty bread.

Drizzle extra sauce over chicken for maximum flavor.

Tips for Garlic Chicken with Asiago Gravy

• Pat chicken dry before seasoning to achieve a golden-brown crust and enhance flavor development.
• Grate asiago cheese freshly and add gradually to prevent clumping and ensure smooth gravy texture.
• Use low-sodium chicken broth to control salt levels and allow natural seasoning to shine through.
• Check chicken's internal temperature with a meat thermometer, aiming for 165°F to maintain juicy, tender meat.
• Substitute asiago with nutritional yeast for a dairy-free version or use gluten-free flour for a celiac-friendly recipe.

Variations of Garlic Chicken with Asiago Gravy

• Mediterranean Herb Chicken: Replace thyme with oregano and rosemary, adding kalamata olives and sun-dried tomatoes to the sauce for a Greek-inspired flavor profile.
• Spicy Southwest Chicken: Incorporate chipotle peppers, cumin, and cilantro into the gravy. Top with pepper jack cheese instead of asiago for a bold, zesty kick.
• Mushroom Marsala Chicken: Swap chicken broth with marsala wine, adding sautéed cremini mushrooms for an earthy, rich sauce that complements the chicken perfectly.
• Creamy Herb Dijon Chicken: Blend Dijon mustard and fresh herbs like parsley and chives into the gravy, creating a tangy and aromatic sauce that elevates the dish.

Pairings for Garlic Chicken with Asiago Gravy

• Pair Hearty Red Wine: Select a robust red like Cabernet Sauvignon or Syrah that matches the rich, savory flavors of garlic chicken and asiago gravy.
• Complement Creamy Sides: Serve with roasted garlic mashed potatoes or parmesan risotto to enhance the dish's cheesy, garlicky profile and create a luxurious texture combination.
• Balance with Fresh Salad: Create a crisp mixed green salad with lemon vinaigrette to cut through the heaviness of the chicken and provide a refreshing contrast to the rich gravy.
• Elevate with Herb Garnish: Sprinkle fresh thyme or chopped parsley on top to add brightness, introduce a light herbal note, and make the presentation more vibrant and appetizing.

Storing Garlic Chicken with Asiago Gravy

• Store leftover garlic chicken in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Consume within this timeframe to maintain optimal flavor and safety.
• Wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Remove excess air to prevent freezer burn. Frozen chicken stays good for up to 2 months. Label with the date for easy tracking.
• Place chicken on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature halfway through. Stir the sauce to distribute heat evenly.

FAQs

• What type of cheese works best in this recipe?

Asiago is ideal, but you can substitute with parmesan or romano for similar sharp, nutty flavors that complement the chicken perfectly.

• Can I use chicken breasts instead of thighs?

Yes, chicken breasts work great. Just ensure they’re similar in thickness for even cooking and adjust cooking time slightly to prevent drying out.

• Is this recipe gluten-free friendly?

To make it gluten-free, replace regular flour with cornstarch or gluten-free flour blend when thickening the sauce. Always check your broth for gluten content.

• What herbs can I add to enhance the flavor?

Fresh thyme is excellent, but you can also use rosemary or oregano to add depth and complexity to the dish’s overall taste profile.

Garlic Chicken With Asiago Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 38 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic chicken with asiago gravy delivers a luxurious Italian-inspired comfort meal that elevates weeknight dinners. Rich, creamy asiago sauce and perfectly seasoned chicken create a memorable dining experience you’ll savor with pure culinary delight.

---

Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) bone-in, skin-on chicken thighs

Aromatics and Herbs:

• 1 onion, diced
• 20 cloves garlic, peeled
• 2 teaspoons fresh thyme (or 1 teaspoon dry thyme), chopped

Liquids, Seasonings, and Cheese:

• 1 tablespoon oil
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup asiago cheese (or parmesan), grated
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken by patting it dry with paper towels, then generously season with salt and freshly ground black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering and nearly smoking.
3. Carefully place seasoned chicken into the hot skillet, allowing each side to develop a golden-brown crust, approximately 4 minutes per side.
4. Transfer the seared chicken to a clean plate, keeping it warm and preserving its crispy exterior.
5. Reduce heat to medium and add finely chopped onions to the same skillet, allowing them to become translucent and lightly caramelized.
6. Mince fresh garlic and introduce it to the onions, stirring continuously to prevent burning and release its aromatic essence.
7. Sprinkle dried thyme and flour over the onion-garlic mixture, creating a light roux and cooking for 60 seconds to eliminate raw flour taste.
8. Slowly pour chicken broth into the skillet, using a wooden spoon to scrape up the flavorful browned bits from the pan’s bottom.
9. Gradually whisk in asiago cheese until the sauce becomes smooth and creamy, adjusting seasoning with salt and pepper.
10. Gently nestle the seared chicken back into the sauce, covering the skillet.
11. Choose cooking method: either bake in a preheated 400°F oven for 15 minutes or simmer on stovetop over medium-low heat for 15 minutes.
12. Verify chicken’s internal temperature reaches 165°F using a meat thermometer.
13. Serve immediately alongside creamy mashed potatoes, fluffy rice, or crusty artisan bread to soak up the luxurious asiago gravy.

Notes

• Ensure chicken is at room temperature before cooking to promote even searing and prevent tough meat.
• Use a cast-iron skillet for superior heat distribution and deeper flavor development during browning.
• Pat chicken dry with paper towels before seasoning to achieve a crispy, golden-brown exterior that seals in moisture.
• Select freshly grated asiago cheese for more robust flavor and smoother sauce consistency compared to pre-packaged options.
• Reduce heat when adding cheese to prevent separation and maintain a silky, creamy gravy texture.
• Consider substituting gluten-free flour for a celiac-friendly version without compromising sauce thickness.
• Low-sodium chicken broth helps control salt levels, allowing you to season gradually and precisely.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 462 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 140 mg