Heavenly Garlic Parmesan Cheeseburger Bombs Recipe For Dinner

Crafting the ultimate garlic parmesan cheeseburger bombs delivers an explosion of flavor that will make your taste buds dance with excitement.

Melted cheese oozes from these delectable pockets of meaty goodness.

Ground beef gets a gourmet makeover with fragrant garlic and rich parmesan.

Each bite promises a crispy exterior giving way to a molten center bursting with savory ingredients.

You’ll want to serve these at every gathering, watching friends devour them with pure delight.

Crisp, golden, and irresistibly delicious, these bombs are about to become your new go-to comfort food.

Grab an apron and let’s create some seriously epic party food that everyone will be talking about.

Garlic Parmesan Cheeseburger Bombs You’ll Love to Share

• Boost Family Mealtime: Packed with kid-friendly flavors, these cheeseburger bombs transform a classic burger into a fun, handheld meal that everyone will love.
• Simplify Weeknight Cooking: Requires minimal ingredients and basic cooking skills, making it perfect for busy home cooks who want a delicious dinner without complicated techniques.
• Customize with Ease: Adaptable recipe lets you swap meats, add different cheeses, or include extra seasonings to match your family's taste preferences and pantry ingredients.
• Quick Crowd-Pleaser: Delivers restaurant-style comfort food that comes together quickly, ideal for game nights, casual gatherings, or spontaneous dinner solutions.

Ingredients to Make Cheeseburger Bombs

• Ground Beef: A flavorful protein that forms the hearty core of these cheeseburger bombs.
• Biscuit Dough: A soft, pillowy base that wraps around the savory filling.
• Cheese Slices: Melty cheese that adds richness and gooey texture to the filling.

• Garlic Powder, Onion Powder, Salt, Pepper: A classic combination that enhances the beef's natural flavor.

• Butter, Minced Garlic, Parmesan Cheese: A golden, aromatic mixture that creates a delicious crispy exterior.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and light herbal note.

Cooking Cheeseburger Bombs Without Fuss

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C) and get ready for some delicious magic.

Step 2: Sizzle The Beef

In a skillet, brown the ground beef over medium heat.

• Garlic powder
• Onion powder
• Salt
• Pepper

Cook until the meat is perfectly done, then let it cool down for a few moments.

Step 3: Create Cheesy Pockets

Take each biscuit dough and gently flatten it out.

Place a slice of cheese in the center, then add a generous scoop of the cooked beef.

Step 4: Wrap And Seal

Carefully fold the edges of the dough around the filling, making sure to seal it completely so no delicious goodness escapes.

Step 5: Arrange On Baking Sheet

Place the sealed dough balls seam-side down on a parchment-lined baking sheet.

They should look like little flavor bombs waiting to explode with deliciousness.

Step 6: Prepare Flavor Boost

• Melted butter
• Minced garlic
• Parmesan cheese

Generously brush this mouthwatering mixture over the tops of the dough balls.

Step 7: Bake To Golden Perfection

Pop the baking sheet into the oven and bake for 12-15 minutes.

Watch for that beautiful golden-brown color that signals they’re ready to devour.

Step 8: Garnish And Serve

Sprinkle some fresh parsley on top for a pop of color and freshness.

Serve these cheesy beef bombs while they’re warm and watch everyone’s eyes light up with excitement.

Cheeseburger Bombs Done Right Every Time

• Pinch dough edges firmly to prevent cheese and meat from leaking during baking, ensuring a perfect, compact cheeseburger bomb.
• Brush generously with garlic Parmesan butter mixture for extra flavor and a beautiful golden-brown shine on the surface.
• Let ground beef cool slightly before stuffing to prevent dough from becoming soggy and maintain optimal texture.
• Use an instant-read thermometer to ensure ground beef reaches 160°F for safe consumption while keeping meat juicy.
• Sprinkle fresh parsley right before serving to add brightness and a pop of color to your delicious cheeseburger bombs.

Twist the Flavor of Cheeseburger Bombs

• Vegetarian Stuffed Peppers: Replace ground beef with black beans, quinoa, and diced vegetables. Use vegetarian cheese for a plant-based version.
• Gluten-Free Cheeseburger Pockets: Swap biscuit dough with gluten-free crescent roll dough or cauliflower-based wraps. Use gluten-free cheese and seasonings.
• Keto-Friendly Beef Bombs: Substitute biscuit dough with low-carb fathead dough made from almond flour, cream cheese, and eggs. Use full-fat cheese and add extra herbs.
• Spicy Jalapeño Beef Bombs: Mix diced jalapeños into the ground beef. Sprinkle red pepper flakes on top before baking for an extra kick of heat.

What Matches Well with Cheeseburger Bombs

• Picnic Perfect Pals: Pack these cheeseburger bombs in a portable container for an easy outdoor meal that travels well.
• Dipping Delight: Serve with ketchup, ranch, or spicy mustard for extra flavor bursts that complement the savory filling.
• Game Day Crowd-Pleaser: Arrange on a large platter with toothpicks for easy grabbing during sports watching or casual gatherings.
• Side Dish Sidekick: Pair with a crisp green salad or quick coleslaw to balance the rich, cheesy goodness of the bombs.

Best Way to Keep Cheeseburger Bombs Fresh

• Store leftover cheeseburger bombs in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2 months for best quality and taste.
• Preheat oven to 350F. Place bombs on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Quick method for single servings. Heat on medium power for 30-45 seconds. Check temperature and add 15-second intervals if needed to avoid overcooking.

FAQs

• What are the main ingredients needed for this recipe?

Ground beef, biscuit dough, cheese slices, garlic powder, onion powder, salt, pepper, butter, minced garlic, and Parmesan cheese are the key ingredients for making these cheeseburger bombs.

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork depending on your preference and dietary needs.

• How do I prevent the filling from leaking?

Make sure to seal the edges of the biscuit dough completely by pinching and folding them tightly around the cheese and beef to create a secure pocket.

• Is this recipe kid-friendly?

Absolutely! These cheeseburger bombs are perfect for kids because they’re easy to eat, packed with flavor, and have a fun, handheld format that children typically enjoy.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Mouthwatering garlic parmesan cheeseburger bombs combine classic burger flavors with irresistible cheesy goodness. Hearty meat, melted cheese, and crispy garlic-herb coating create an explosive appetizer perfect for game day or casual gatherings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Spices and Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

Cheese and Dairy:

• 8 slices cheddar cheese
• 2 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese

Dough and Herbs:

• 1 can refrigerated biscuit dough
• 2 cloves garlic, minced
• Fresh parsley for garnish

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Instructions

1. Warm the oven to 375F, creating an ideal environment for golden, crispy bites.
2. In a skillet, transform ground beef into a flavorful base with aromatic seasonings, cooking until perfectly browned and then allowing it to cool slightly.
3. Create delectable parcels by gently pressing each biscuit dough flat, strategically positioning a cheese slice in its center.
4. Carefully cradle the cheese and beef within the dough, meticulously folding and pinching edges to create secure, enclosed pockets.
5. Arrange the sealed dough bundles seam-side down on a parchment-lined baking sheet, ensuring even spacing.
6. Craft a luxurious topping by whisking melted butter with fragrant minced garlic and nutty Parmesan cheese.
7. Lavishly brush the herb-infused butter mixture across the surface of each dough ball, promising a rich, golden exterior.
8. Slide the baking sheet into the preheated oven, allowing 12-15 minutes for transformation into crisp, bronzed parcels.
9. Sprinkle freshly chopped parsley over the hot cheeseburger bombs, adding a final touch of vibrant color and fresh flavor.

Notes

• Customize meat options by swapping ground beef with ground turkey, chicken, or plant-based alternatives for dietary preferences.
• Ensure meat is fully cooled before stuffing to prevent dough from becoming soggy and maintain structural integrity.
• Create uniform sizes by using a cookie scoop or measuring spoon when portioning beef and sealing dough for consistent cooking.
• Prevent burning by monitoring biscuits closely during final minutes of baking, as oven temperatures can vary slightly.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 1 g
• Sodium: 630 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg