Description
Mouthwatering garlic parmesan cheeseburger bombs combine classic burger flavors with irresistible cheesy goodness. Hearty meat, melted cheese, and crispy garlic-herb coating create an explosive appetizer perfect for game day or casual gatherings.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Cheese and Dairy:
- 8 slices cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Dough and Herbs:
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Warm the oven to 375F, creating an ideal environment for golden, crispy bites.
- In a skillet, transform ground beef into a flavorful base with aromatic seasonings, cooking until perfectly browned and then allowing it to cool slightly.
- Create delectable parcels by gently pressing each biscuit dough flat, strategically positioning a cheese slice in its center.
- Carefully cradle the cheese and beef within the dough, meticulously folding and pinching edges to create secure, enclosed pockets.
- Arrange the sealed dough bundles seam-side down on a parchment-lined baking sheet, ensuring even spacing.
- Craft a luxurious topping by whisking melted butter with fragrant minced garlic and nutty Parmesan cheese.
- Lavishly brush the herb-infused butter mixture across the surface of each dough ball, promising a rich, golden exterior.
- Slide the baking sheet into the preheated oven, allowing 12-15 minutes for transformation into crisp, bronzed parcels.
- Sprinkle freshly chopped parsley over the hot cheeseburger bombs, adding a final touch of vibrant color and fresh flavor.
Notes
- Customize meat options by swapping ground beef with ground turkey, chicken, or plant-based alternatives for dietary preferences.
- Ensure meat is fully cooled before stuffing to prevent dough from becoming soggy and maintain structural integrity.
- Create uniform sizes by using a cookie scoop or measuring spoon when portioning beef and sealing dough for consistent cooking.
- Prevent burning by monitoring biscuits closely during final minutes of baking, as oven temperatures can vary slightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410 kcal
- Sugar: 1 g
- Sodium: 630 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg