Irresistible Garlic Parmesan Chicken and Potatoes Recipe
Crispy, golden garlic parmesan chicken nestled alongside perfectly roasted potatoes creates a mouthwatering meal that promises pure comfort.
Delectable aromas will drift through your kitchen, signaling something special is brewing.
Weeknight dinners rarely look this impressive or taste so satisfying.
Home cooks appreciate straightforward recipes that deliver maximum flavor with minimal effort.
Each bite combines savory parmesan with tender chicken and crisp potato edges.
Mediterranean-inspired seasonings make this dish stand out from typical protein-and-side combinations.
One skillet transforms simple ingredients into something magical you cannot wait to devour.
Variations of Garlic Parmesan Chicken
Pairings for Garlic Parmesan Chicken and Potatoes
Proper Storage for Garlic Parmesan Chicken
Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and food safety.
Wrap chicken and potatoes separately in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2-3 months, maintaining optimal taste and texture.
Preheat oven to 350F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F, keeping meat juicy.
Place portions on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and prevent cold spots.
FAQs
The key to crispy chicken and potatoes is spreading them in a single layer on the baking sheet, allowing hot air to circulate and create a golden, crisp exterior. Avoid overcrowding the pan and ensure the ingredients are not overlapping.
Yes, you can use various potato types like red potatoes, Yukon gold, or baby potatoes. Just ensure they are cut into similar-sized pieces for even cooking. Waxy potatoes work best for roasting and maintain their shape during baking.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165F (74C). The chicken should be white throughout with no pink areas, and the juices should run clear when pierced.
Why Garlic Parmesan Chicken with Potatoes Works
Ingredients for Garlic Parmesan Chicken and Potatoes
For the Protein:For the Starch:For the Seasonings:For the Finishing Touches:How to Cook Garlic Parmesan Chicken Perfectly
Step 1: Fire Up the Oven
Crank the oven to a toasty 400F (200C). Get ready for a delicious flavor explosion!
Step 2: Potato Party
Grab your potatoes and chop them into quarter-sized chunks. Toss them in a mixing bowl with:Spread these seasoned beauties on a baking sheet in a single, beautiful layer.
Step 3: Chicken Transformation
Using the same bowl, coat chicken pieces with:Give everything a good mix so each piece is packed with flavor.
Step 4: Create a Flavor Landscape
Arrange chicken pieces alongside the potatoes on the baking sheet.
Make sure nothing overlaps so everything gets crispy and golden.
Step 5: Bake to Perfection
Slide the baking sheet into the oven.
Roast for 25-30 minutes until chicken hits 165F (74C) and potatoes turn irresistibly tender.
Step 6: Butter Magic
During the final 5 minutes, brush everything with melted butter.
This adds an extra layer of mouthwatering goodness.
Step 7: Final Flourish
Pull out your masterpiece, let it rest briefly.
Sprinkle fresh parsley on top for a pop of color and freshness. Serve hot and enjoy the deliciousness!
Tips for Garlic Parmesan Chicken Success
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Garlic Parmesan Chicken And Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Garlic parmesan chicken and potatoes bring Mediterranean comfort to dinner tables with simple, elegant flavors. Crispy roasted chicken meets golden potatoes, creating a delicious one-pan meal you’ll crave again and again.
Ingredients
Protein:
- 1.5 lbs (680 grams) boneless, skinless chicken breasts, cut into 1-inch pieces
Vegetables:
- 1.5 lbs (680 grams) small red potatoes, quartered
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Seasonings and Liquids:
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons (30 grams) butter, melted
Instructions
- Prepare the oven environment by heating to 400F (200C), creating an ideal roasting atmosphere for the dish.
- Transform quartered potatoes into a flavor-packed foundation by massaging them with olive oil, fragrant garlic, aromatic herbs, salt, and pepper until thoroughly coated.
- Spread the seasoned potatoes across a baking sheet, ensuring each piece has breathing room for optimal caramelization and crispy edges.
- Coat chicken pieces with remaining olive oil, minced garlic, herbaceous seasonings, and grated Parmesan cheese, creating a rich, savory exterior.
- Strategically arrange chicken alongside potatoes on the baking sheet, maintaining a single layer to promote even heat distribution and consistent cooking.
- Roast the combined ingredients for 25-30 minutes, monitoring until chicken reaches a safe internal temperature of 165F (74C) and potatoes develop a golden, tender texture.
- During the final 5 minutes, enhance the dish’s richness by gently brushing both chicken and potatoes with melted butter, amplifying their flavor profile.
- Remove from the oven, allow the dish to rest briefly, then garnish with freshly chopped parsley for a vibrant, aromatic finish.
- Serve immediately while the chicken remains juicy and potatoes retain their crisp exterior, providing a delectable meal experience.
Notes
- Maximize Flavor by ensuring chicken and potatoes are evenly coated with seasonings and spread in a single layer for consistent browning and crispy texture.
- Customize Diet by substituting chicken with tofu or plant-based protein for vegetarian options, and using gluten-free herbs for those with dietary restrictions.
- Control Moisture by patting chicken and potatoes dry before seasoning to help achieve a golden, crispy exterior and prevent steaming instead of roasting.
- Elevate Presentation by using fresh herbs like thyme or rosemary instead of parsley, and serving on a rustic wooden board for a restaurant-style finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 493 kcal
- Sugar: 1 g
- Sodium: 322 mg
- Fat: 29 g
- Saturated Fat: 7 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 87 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.