Sizzling Garlic Philly Cheesesteak Bread Recipe for Comfort Meals

Crafting a mouthwatering garlic philly cheesesteak bread can transport you straight to the streets of philadelphia with one delectable bite.

Sautéed onions and peppers mingle perfectly with tender beef slices nestled in a crispy, garlic-infused bread.

Melted provolone creates a gooey landscape of flavor that promises pure comfort.

Rich, savory notes dance across your palate, inviting immediate culinary exploration.

Every ingredient speaks to a classic sandwich reimagined as an irresistible handheld treat.

Layers of depth and complexity make this recipe a guaranteed crowd-pleaser for any gathering.

Garlic Philly Cheesesteak Bread That Satisfies Cravings

• Satisfy Massive Cravings: Transform an ordinary French bread into a mouthwatering feast packed with tender steak, melted cheese, and caramelized vegetables that will make taste buds dance.
• Quick Crowd-Pleaser Meal: Perfect for game nights, casual gatherings, or unexpected hunger attacks, this recipe delivers restaurant-quality flavor without complicated techniques or extensive cooking skills.
• Customize with Ease: Swap ingredients based on preferences – swap beef for chicken, adjust cheese types, or add extra spices to match personal flavor profiles and dietary needs.
• One-Pan Wonder: Minimal kitchen cleanup with streamlined cooking process that uses just a skillet and baking sheet, making preparation and post-meal cleanup a breeze for busy home cooks.

Ingredients for Garlic Philly Cheesesteak Bread

• Flank Steak: A tender cut of beef perfect for creating classic Philly cheesesteak flavor.

• French Bread: A crusty and soft bread that serves as the foundation for this delicious loaded sandwich.

• Provolone Cheese: A mild, melty cheese that adds creamy richness to the dish.
• Butter: Provides a rich base for the garlic spread and helps create a golden, crispy bread surface.

• Garlic: Adds a pungent and aromatic flavor to the butter spread.
• Salt: Enhances the overall seasoning of the dish.
• Onions: Brings a sweet and caramelized flavor when sautéed.
• Bell Peppers: Provides a mild, slightly sweet crunch to complement the steak.

How to Bake Garlic Philly Cheesesteak Bread Perfectly

Step 1: Warm Up the Oven

Preheat your oven to 375°F to create the perfect baking environment for this mouthwatering creation.

Step 2: Whip Up Garlic Butter

Blend softened butter with finely minced garlic and a pinch of salt until smooth and fragrant.

Step 3: Sear the Steak

Cook the flank steak in a hot skillet over medium-high heat, searing each side for about 3 minutes to lock in those delicious juices. Let the meat rest after cooking.

Step 4: Caramelize Vegetables

Sauté sliced onions and bell peppers in the same skillet, cooking for approximately 5 minutes until they become tender and slightly golden.

Step 5: Prepare the Bread Canvas

Carefully split the French bread lengthwise, creating two perfect halves.

Generously spread the garlic butter across both sides of the bread.

Step 6: Layer Flavor Builders

• Thinly sliced steak
• Sautéed onions and bell peppers
• Provolone cheese slices

Step 7: Bake to Perfection

Place the loaded bread in the preheated oven and bake for 10 minutes.

Watch for the cheese to melt completely and the edges to turn a beautiful golden brown.

Step 8: Serve and Enjoy

Remove from the oven, slice into portions, and serve immediately while the cheese is still gooey and the bread is crisp.

Tips for Garlic Philly Cheesesteak Bread Success

• Slice steak against the grain for maximum tenderness and easier chewing.
• Drain excess liquid from sautéed vegetables to prevent soggy bread.
• Choose a high-quality, crusty French bread for better texture and crunch.
• Try different cheese options like Swiss or pepper jack for varied flavor profiles.
• Let the steak rest after cooking to retain juices and ensure a more succulent bite.

Flavorful Variations for Garlic Philly Cheesesteak Bread

• Vegetarian Philly Cheesesteak Bread: Replace flank steak with grilled portobello mushrooms or seitan strips for a plant-based version.
• Spicy Southwest Variation: Add jalapeños, swap provolone for pepper jack cheese, and include a sprinkle of chili powder for extra heat.
• Low-Carb Lettuce Wrap Option: Skip the bread and use large lettuce leaves as a wrapper, maintaining all original filling ingredients.
• Gluten-Free Alternative: Use gluten-free French bread or cauliflower flatbread as the base for those with wheat sensitivities.

Pairings That Complement Garlic Philly Cheesesteak Bread

• Robust cabernet sauvignon or zinfandel complement the rich, meaty flavors of the Philly cheesesteak bread, cutting through the fatty richness with their tannic structure.
• Hoppy IPA or amber ale provides a crisp, malty counterpoint to the savory steak and garlic butter, enhancing the overall taste experience with refreshing carbonation.
• Crisp arugula salad with light vinaigrette adds brightness and cuts through the heavy, decadent cheesesteak bread, balancing the meal's intense flavors and providing a fresh texture.

How to Keep Garlic Philly Cheesesteak Bread Fresh

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Wrap tightly in aluminum foil to prevent moisture loss and maintain bread's crispness.
• Freezing: Slice into portions, wrap individually in plastic wrap, then place in freezer bag. Freeze for maximum 1 month to preserve quality and taste.
• Reheating Oven: Preheat to 350°F, unwrap bread, place on baking sheet, and warm for 8-10 minutes until cheese melts and bread crisps up.
• Microwave Tip: For quick reheating, use 30-second intervals at medium power, checking to prevent soggy texture. Add fresh cheese if desired for extra flavor boost.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute flank steak with sirloin or ribeye. Just ensure the meat is thinly sliced for tender results.

• How do I prevent the bread from getting soggy?

Toast the bread slightly before adding toppings and avoid adding too many wet ingredients. Pat the meat and vegetables dry before layering.

• What if I don't have provolone cheese?

Substitute with other melting cheeses like mozzarella, Swiss, or white American cheese. These will provide similar gooey texture and flavor.

• Is this recipe good for meal prep?

While best served fresh, you can prepare components ahead of time. Cook the steak and vegetables in advance, then assemble and bake just before serving for optimal taste and texture.

Garlic Philly Cheesesteak Bread Recipe

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4.9 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Garlic Philly Cheesesteak Bread combines classic Philadelphian sandwich flavors with comforting bread. Melted cheese, tender beef, and aromatic garlic create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 French bread loaf (fresh)
• 1 lb (454 g) flank steak
• 8 oz (226 g) provolone cheese
• 4 cloves garlic (minced)
• 1 medium onion (sliced)
• 1 bell pepper (sliced)

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Instructions

1. Warm the oven to 375°F, preparing a baking sheet for the bread.
2. Blend softened butter with finely chopped garlic and a pinch of salt until smooth and fragrant.
3. Season the flank steak with preferred spices, then quickly sear in a hot skillet for approximately 3 minutes on each side until nicely browned.
4. Allow the seared steak to rest for 5 minutes, which helps retain its juices.
5. In the same skillet, caramelize sliced onions and bell peppers over medium heat until they become tender and slightly golden.
6. Slice the French bread horizontally, creating two even halves.
7. Generously spread the garlic-infused butter across both bread surfaces, ensuring complete coverage.
8. Thinly slice the rested steak against the grain to maximize tenderness.
9. Arrange the sliced steak evenly across the bread, followed by the sautéed vegetables.
10. Top the layers with provolone cheese, covering the entire surface.
11. Transfer the prepared bread to the preheated baking sheet and bake for 10-12 minutes until the cheese becomes completely melted and the bread edges turn a crispy golden brown.
12. Remove from oven, let cool for 2-3 minutes, then slice and serve immediately.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Use room temperature butter to create a smoother, more evenly spreadable garlic mixture that coats the bread perfectly.
• Choose a crusty French bread with a sturdy exterior to prevent sogginess and maintain a crisp texture during baking.
• Swap flank steak with portobello mushrooms or thinly sliced chicken for a vegetarian or lighter protein alternative that keeps the recipe versatile.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 415 kcal
• Sugar: 3 g
• Sodium: 530 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg