Zesty Garlic Shrimp in Tomato Sauce Recipe for Seafood Lovers

Savory garlic shrimp dancing in a rich tomato sauce might just become your new culinary obsession.

Mediterranean kitchens have perfected this delightful combination for generations.

Succulent prawns swim in a vibrant, aromatic blend that promises instant comfort.

Subtle hints of herbs and spices create a symphony of flavors that spark excitement.

Each bite promises a journey through coastal landscapes and traditional cooking techniques.

Delicate seafood mingles with robust sauce, creating magic on your plate.

How to Cook Garlic Shrimp in Tomato Sauce Simply

Step 1: Sizzle Tomatoes

Heat olive oil in a non-stick pan over medium heat. Toss in chopped tomatoes and cover with a lid.

Let them simmer and transform into a luscious, chunky sauce for about 4-5 minutes. The tomatoes will break down, releasing their vibrant flavors and creating a rich base.

Step 2: Introduce Shrimp

Gently slide the shrimp into the simmering tomato sauce. Cook them for 4-5 minutes, watching as they turn from translucent to a beautiful pink color.

The shrimp will absorb the tomato’s tangy essence while becoming perfectly tender.

Step 3: Enhance With Aromatics

Sprinkle in fresh garlic and dill, then drizzle the remaining olive oil over the dish.

Stir everything together, allowing the herbs to release their fragrant oils and infuse the shrimp and sauce with an irresistible aroma.

Step 4: Create Your Meal

Transfer the garlic shrimp to a serving plate.

• Cauliflower rice
• Zucchini noodles
• Crusty bread

Enjoy this vibrant, flavor-packed dish while it’s hot and steaming.

Tips to Boost Flavor in Your Garlic Shrimp Dish

• Gently press tomatoes with a wooden spoon while simmering to help them break down faster and create a smoother sauce.
• Look for a bright pink color and slightly curled shape to ensure shrimp are perfectly cooked without becoming rubbery.
• Mince garlic finely and let it sit for a few minutes before adding to the pan to enhance its health-boosting compounds and deepen the flavor.
• Replace bread with cauliflower rice or zucchini noodles for a lighter, keto-friendly version of the dish.
• Chop dill just before adding to preserve its delicate flavor and maximize its aromatic qualities.

Variations That Add a Twist to Garlic Shrimp in Tomato Sauce

• Mediterranean Style: Replace dill with oregano and add crumbled feta cheese on top for a Greek-inspired version.
• Spicy Kick: Mix in red pepper flakes and add a dash of smoked paprika to create a bold, fiery flavor profile.
• Coconut Fusion: Swap olive oil with coconut oil and introduce a splash of coconut milk for a tropical, creamy texture.
• White Wine Enhancement: Deglaze the pan with dry white wine before adding tomatoes to develop a richer, more complex sauce base.

Pairings That Go Perfectly With Garlic Shrimp

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio that cuts through the rich tomato sauce and complements the delicate shrimp flavor.
• Complement with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the garlic's intensity and provide a refreshing contrast to the warm dish.
• Match with Crusty Sourdough Bread: Use rustic bread to soak up the flavorful tomato sauce, adding texture and creating a complete Mediterranean-style dining experience.
• Enhance with Chilled Cucumber Tzatziki: Prepare a cool Greek yogurt dip with cucumber and dill to provide a creamy, tangy accompaniment that brightens the shrimp's robust flavors.

Storing Garlic Shrimp in Tomato Sauce for Later Enjoyment

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 2-3 days to maintain freshness and prevent bacterial growth.
• Place shrimp in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 30-45 seconds. Stir halfway through to ensure even warming.
• Warm the shrimp in a non-stick skillet over low heat, adding a splash of olive oil to revive the sauce and prevent sticking. Gently stir for 2-3 minutes until heated thoroughly.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, and form a loose “C” shape. Overcooking will make them tough and rubbery.

• Is this recipe spicy?

The basic recipe isn’t spicy, but you can add red pepper flakes or cayenne for heat if desired. The tomato sauce provides a mild, fresh flavor.

• Can I substitute the dill with another herb?

Absolutely! Parsley or basil work great and will give a similar fresh flavor profile to the dish.

Garlic Shrimp in Tomato Sauce Bursting With Flavor

• Conquer Quick Cooking: Dive into a meal that transforms from raw ingredients to delicious dish in mere minutes, perfect for busy home cooks craving a restaurant-quality experience.
• Embrace Healthful Indulgence: Packed with lean protein from shrimp and vibrant tomatoes, this recipe delivers nutritious goodness without sacrificing incredible flavor and satisfaction.
• Master Simple Techniques: Learn a foolproof cooking method that builds rich, layered flavors using minimal ingredients, making it an excellent recipe for cooking beginners and seasoned chefs alike.
• Customize with Ease: Versatile dish allows seamless adaptation with different protein options or serving suggestions like cauliflower rice or zucchini noodles, ensuring everyone's dietary preferences are met.

Ingredients You’ll Need for Garlic Shrimp in Tomato Sauce

• Shrimp: Fresh seafood that provides a tender and succulent base for the dish.

• Tomatoes: Ripe and juicy vegetables that create a rich and tangy sauce foundation.

• Garlic, Fresh Dill: Garlic adds a pungent and warm flavor profile, while fresh dill brings a light and aromatic herbal note to the dish.

• Olive Oil: High-quality oil used for sautéing and adding a smooth, rich flavor to the shrimp and sauce.

Garlic Shrimp In Tomato Sauce Recipe

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4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sizzling garlic shrimp in tomato sauce brings Mediterranean coastal charm straight to kitchen tables. Succulent shrimp swim in rich, herbed sauce, promising a quick, flavor-packed meal that transports diners to Spanish shorelines with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined

Vegetables and Aromatics:

• 4 tomatoes, chopped
• 5 garlic cloves, minced
• 1 bunch fresh dill, chopped

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. In a non-stick skillet, warm olive oil over medium heat until shimmering, then gently add chopped tomatoes and allow them to soften and break down, creating a vibrant sauce within 4-5 minutes.
2. Introduce shrimp to the simmering tomato base, carefully stirring and cooking for 4-5 minutes until they transform into a delicate pink color and become translucent.
3. Enhance the dish by incorporating minced garlic, aromatic fresh dill, and the remaining olive oil, gently folding the ingredients to ensure even distribution of flavors.
4. Transfer the succulent garlic shrimp in tomato sauce to serving plates, presenting it alongside complementary accompaniments like cauliflower rice, spiralized zucchini noodles, or a rustic slice of crusty bread for a complete and satisfying meal.

Notes

• Choose ripe, firm tomatoes for the best sauce consistency and bright, fresh flavor.
• Use fresh shrimp for superior taste and texture, ensuring they’re deveined and cleaned thoroughly.
• Adjust cooking time carefully to prevent overcooking shrimp, which can become rubbery and tough.
• Experiment with alternative protein options like chicken or tofu for different dietary preferences.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 190 mg