The Perfect Garlic Steak & Potato Foil Packets Recipe for Campers

Simmering with rustic garlic steak charm, these foil packets promise a delightful culinary adventure that simplifies weeknight dinners.

Aluminum wrappings seal in rich flavors while ensuring minimal cleanup afterward.

Juicy beef cuts mingle with hearty potatoes, creating a one-pan meal that satisfies deep hunger.

Marinated pieces of steak nestle alongside crispy potato chunks, promising a robust dining experience.

Quick preparation means you can have a restaurant-quality meal without extensive kitchen work.

Simple ingredients combine to deliver maximum taste and satisfaction.

Grab your foil and prepare for a mouthwatering journey that will have everyone asking for seconds.

Storage Tips for Garlic Steak & Potato Packets

Store leftover steak and potato foil packets in an airtight container for up to 3-4 days. Let the food cool completely before sealing to prevent moisture buildup.

Wrap individual packets tightly in plastic wrap, then place in freezer bags. Frozen meals stay fresh for 2-3 months. Label with the date for easy tracking.

Preheat oven to 350F. Unwrap frozen or refrigerated packets and place on a baking sheet. Warm for 15-20 minutes, checking midway to ensure even heating.

For quick reheating, place packet on a microwave-safe plate. Heat in 1-minute intervals, stirring halfway through to distribute heat evenly. Stop when food reaches 165F internal temperature.

FAQs

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or flank steak. Just ensure the meat is cut into similar-sized pieces for even cooking.

• How do I know if the steak is cooked to my preferred doneness?

Use a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F.

• Can I make these packets ahead of time?

Absolutely! Prepare the packets earlier in the day and refrigerate. When ready to cook, place them directly in the oven or on the grill.

• Is it safe to cook meat in foil packets?

Yes, foil packets help retain moisture and prevent the meat from drying out. Make sure to seal the edges tightly to trap steam and flavor.

Garlic Steak & Potato Foil Packets Delight

• Simplify Meal Prep: Create a complete dinner with minimal cleanup using just one foil packet, combining protein and potatoes in a single hassle-free cooking method.
• Customize with Ease: Adjust seasonings and ingredients to match personal taste preferences, making this recipe adaptable for different dietary needs and flavor profiles.
• Foolproof Cooking Technique: Guaranteed perfect results every time with the sealed foil packet method that locks in moisture and prevents the steak from drying out.
• No-Fuss Family Favorite: Perfect for busy weeknight dinners or casual gatherings, delivering a satisfying meal that pleases both adults and kids with its hearty combination of meat and potatoes.

Ingredients for Garlic Steak & Potato Packets

• Steak: A tender cut of beef that provides rich flavor and protein for the main dish.

• Potatoes: Hearty root vegetables that become soft and delicious when roasted in the foil packet.
• Garlic: Aromatic ingredient that adds depth and savory notes to the entire dish.

• Italian Seasoning, Onion Powder: Herb and spice blend that enhances the overall flavor profile of the steak and potatoes.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the ingredients.

• Olive Oil: Helps coat the ingredients and provides a smooth, rich cooking medium that prevents sticking and adds moisture.

• Aluminum Foil: Versatile wrapping that seals in flavors and allows for easy cooking and cleanup.

Step-by-Step Garlic Steak & Potato Packets

Step 1: Fire Up the Cooking Zone

Crank your oven to a sizzling 425F (220C) or prep your grill for medium-heat action. Get your cooking surface ready to transform those ingredients into a mouthwatering meal.

Step 2: Create Flavor Magic

• Tender steak cuts
• Chunky potato pieces
• Minced garlic
• Italian seasoning
• Onion powder
• Olive oil
• Salt
• Black pepper

Massage all ingredients together until every morsel is coated with delicious seasonings.

Step 3: Wrap Like a Pro

Spread out four generous aluminum foil sheets.

Distribute the steak and potato mixture evenly across each sheet, creating delectable flavor pockets.

Step 4: Seal the Deliciousness

Carefully fold and crimp the foil edges, creating tight sealed packets that will lock in all the incredible flavors and juices.

Step 5: Cook to Perfection

Slide the packets into the preheated oven or place on the grill. Cook for 20-25 minutes until the steak reaches your preferred doneness and potatoes turn tender and golden.

Step 6: Unveil and Devour

Carefully open the foil packets, releasing an aromatic steam. Serve immediately while everything is hot and bursting with flavor.

Tips for Perfect Garlic Steak & Potato Packets

• Crimp and fold foil packet edges completely to prevent steam from escaping, ensuring juicy meat and perfectly steamed potatoes.
• Select tender cuts like sirloin or ribeye for the most succulent results, trimming excess fat before cooking to maintain ideal texture.
• Cut potato pieces into similar sizes to guarantee even cooking and prevent some chunks from being undercooked or overly crispy.
• Swap Italian seasoning with herbs like rosemary or thyme for different flavor profiles, keeping salt and pepper measurements consistent.
• Use meat thermometer to verify steak's internal temperature – 135°F for medium-rare, 145°F for medium, preventing overcooking and maintaining tenderness.

Flavorful Variations of Garlic Steak & Potato

• Spicy Southwest Steak Packets: Replace Italian seasoning with chili powder, cumin, and paprika. Add diced bell peppers and jalapeños for extra heat and Southwest flavor.
• Mediterranean Herb Steak Packets: Swap Italian seasoning for fresh rosemary, thyme, and oregano. Include kalamata olives and crumbled feta cheese for a Greek-inspired meal.
• Asian Fusion Steak Packets: Use soy sauce, ginger, and sesame oil instead of olive oil. Sprinkle with green onions and sesame seeds. Add sliced mushrooms for extra umami flavor.
• Herb Garden Steak Packets: Mix fresh parsley, basil, and dill into the seasoning blend. Include cherry tomatoes and sliced zucchini for a garden-fresh approach.

What to Serve with Garlic Steak & Potato

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, garlicky steak and enhance the meaty flavors.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the opened foil packet to add brightness and a fresh, crisp element to the hearty dish.
• Create a Tangy Side Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the steak and provide a refreshing contrast.
• Match with Craft Beer: Choose a hoppy IPA or amber ale that can stand up to the bold garlic and meat flavors, offering a complementary drinking experience.

Garlic Steak & Potato Foil Packets Recipe

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4.9 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling garlic steak & potato foil packets deliver a mouthwatering one-pan wonder straight from campfire to dinner table. Packed with herby goodness and zesty seasonings, these easy packets promise a delicious meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (907 g) lean sirloin steak, cut into 2-inch chunks

Vegetables:

• 1 lb (454 g) baby yellow potatoes, quartered

Seasonings and Oils:

• 1 tablespoon (15 ml) minced garlic
• 2 teaspoons (10 ml) Italian seasoning
• 1 teaspoon (5 ml) onion powder
• 3 tablespoons (45 ml) olive oil
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare workstation by gathering all ingredients and cutting large squares of aluminum foil for creating individualized meal packets.
2. Craft a flavorful seasoning blend incorporating Italian herbs, onion powder, salt, and cracked pepper to enhance the meat and potato mixture.
3. Slice steak into uniform bite-sized cubes, ensuring consistent cooking and optimal tenderness throughout the protein.
4. Chop potatoes into similar-sized chunks to guarantee even roasting and prevent uneven texture during the cooking process.
5. Mince fresh garlic thoroughly to distribute aromatic flavor evenly across the entire dish and release its robust essence.
6. Combine steak, potatoes, garlic, and pre-mixed seasonings in a spacious mixing bowl, thoroughly coating each ingredient with olive oil and spices.
7. Position aluminum foil sheets on a clean surface, creating individual packets that will allow ingredients to steam and caramelize simultaneously.
8. Distribute the seasoned steak and potato mixture precisely across each foil packet, maintaining balanced portions.
9. Carefully fold and crimp foil packet edges, creating a tight seal that traps moisture and prevents potential leakage during cooking.
10. Bake at 425°F for 20-25 minutes or grill over medium heat until steak reaches desired doneness and potatoes become golden and tender.
11. Remove packets from heat source, allow brief resting time, then cautiously open to release aromatic steam before serving immediately.

Notes

• Customize spice levels by adjusting Italian seasoning and adding red pepper flakes for extra kick.
• For tender meat, choose cuts like sirloin or ribeye and slice against the grain for maximum softness.
• Swap regular potatoes with sweet potatoes or cauliflower for low-carb and gluten-free alternatives.
• Use parchment paper instead of aluminum foil if concerned about metal leaching during high-heat cooking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 459 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 85 mg