Description
Savory garlic-parmesan melting cabbage brings Italian-inspired comfort to your dinner table. Crispy edges, creamy center, and rich cheese create a side dish that elevates simple cabbage into a delectable culinary experience.
Ingredients
Scale
Cabbage:
- 1 large green cabbage, cut into 1.5-inch thick rounds
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Olive Oil:
- 3 tablespoons olive oil
- 4 tablespoons olive oil
Garlic and Cheese Topping:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
Garnish and Brightness:
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400F (200C), creating an optimal roasting environment for the cabbage transformation.
- Carefully slice the cabbage into substantial 1.5-inch thick rounds, maintaining the structural integrity of the leaves.
- Arrange the cabbage rounds on a parchment-lined baking sheet, ensuring they are evenly spaced for consistent roasting.
- Generously drizzle olive oil over each cabbage slice, then liberally season with salt, pepper, and paprika for a flavor-packed base.
- Roast the seasoned cabbage in the preheated oven for 25 minutes, allowing the edges to develop a delicate crispness.
- While roasting, craft a fragrant garlic mixture by combining olive oil, minced garlic, and Italian seasoning in a small bowl.
- Remove the partially roasted cabbage and lavishly brush the garlic mixture across each slice, ensuring complete coverage.
- Sprinkle a generous layer of grated Parmesan cheese over the garlic-coated cabbage rounds, creating a rich, golden topping.
- Return the cabbage to the oven for an additional 10-15 minutes, allowing the cheese to melt and develop a golden, bubbly crust.
- Once the cheese is perfectly caramelized, extract the cabbage from the oven and add a bright finish with a zesty lemon juice drizzle.
- Garnish with freshly chopped parsley to enhance the visual appeal and add a fresh herbal note.
- Serve immediately while warm, presenting a delectable side dish that combines crispy textures and robust flavors.
Notes
- Select dense, fresh cabbage heads for the best texture and caramelization during roasting.
- Use high-quality Parmesan cheese and freshly grate it for maximum flavor and melting potential.
- Consider removing tough outer leaves and core before slicing to ensure even cooking and tender results.
- Adjust roasting time based on cabbage thickness and desired crispness, watching edges to prevent burning.
- Swap regular olive oil with infused garlic or herb-flavored oil for an extra flavor dimension.
- Transform this recipe into a vegetarian main dish by adding protein like toasted pine nuts or crispy chickpeas.
- Make it keto-friendly by using extra Parmesan and ensuring low-carb seasoning choices.
- For a dairy-free version, replace Parmesan with nutritional yeast or dairy-free cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 222 kcal
- Sugar: 1 g
- Sodium: 398 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg