Description
Crispy Cheesy Nachos bring zesty Mexican flavors dancing across your plate with bold, irresistible charm. Layered chips melted with spicy cheese and fresh toppings create a mouthwatering experience you won’t forget.
Ingredients
Scale
Cheese and Protein:
- 2 cups shredded cheddar cheese
Vegetables:
- 3 large sweet onions
Seasonings and Dips:
- 2 teaspoons ranch seasoning
- Marinara or ranch dressing (for dipping)
Instructions
- Prepare the oven by heating to 375°F and lining a baking sheet with parchment paper for optimal crispy results.
- Using a sharp knife, carefully slice onions into delicate, uniform rings to ensure even cooking and consistent texture.
- Create cheese foundations by strategically placing mounds of shredded cheddar on the prepared baking sheet, spreading them into thin, circular shapes.
- Gently position onion rings atop each cheese base, ensuring complete coverage and maximum flavor integration.
- Sprinkle ranch seasoning across the onion rings, distributing the zesty blend evenly for a balanced taste profile.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring closely to prevent excessive browning or burning.
- Remove from oven when edges turn golden and crispy, with cheese appearing lacy and fully melted.
- Allow the onion crisps to cool for 2-3 minutes, allowing them to firm up slightly and develop a satisfying crunch.
- Serve immediately alongside your preferred dipping sauce, such as ranch, marinara, or spicy aioli, for an enhanced culinary experience.
Notes
- Opt for high-quality, sharp cheddar that melts smoothly and creates a crisp, golden texture for maximum flavor intensity.
- Experiment with different ranch seasoning blends or create a homemade mix to customize the onion crisps’ taste profile.
- These cheese crisps serve as an excellent alternative to traditional chips for those following keto or low-carbohydrate diets.
- Pair with sriracha mayo, blue cheese dressing, or garlic aioli to elevate the snacking experience and add extra zesty layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 379 kcal
- Sugar: 10 g
- Sodium: 495 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 50 mg