Irresistibly Rich Giant Reeses Peanut Butter Cup Pie Recipe

Sweet tooths go crazy for this giant reeses peanut butter cup pie that combines decadent chocolate and creamy peanut butter in one epic dessert.

Chocolate lovers will find themselves obsessed with every single bite.

Layers of smooth peanut butter filling nestled between rich chocolate create an irresistible combination.

Nobody can resist the powerful appeal of classic candy flavors transformed into a show-stopping pie.

Chocolate and peanut butter have never looked more tempting than in this stunning dessert.

Each forkful promises a perfect balance of sweet and salty notes that dance across your palate.

You are going to want to make this pie for every single celebration.

Dive into a slice of pure indulgence that will have everyone asking for seconds.

Giant Reese’s Peanut Butter Cup Pie to Swoon Over

• Craft a Massive Chocolate-Peanut Butter Treat: Create an impressive giant dessert that mimics the beloved Reeses candy, perfect for satisfying serious sweet cravings.
• Super Simple No-Bake Wonder: Assemble this decadent pie without turning on the oven, making it accessible for bakers of all skill levels with minimal cooking steps.
• Crowd-Pleasing Dessert Sensation: Guarantee smiles and excitement at gatherings, potlucks, and family celebrations with this rich, indulgent chocolate and peanut butter masterpiece.
• Customize with Ease: Swap ingredients like smooth peanut butter for crunchy, or add extra toppings to make the recipe uniquely yours while maintaining its delicious core.

Ingredients for Giant Reese’s Peanut Butter Cup Pie

• Milk Chocolate Chips: Provides the rich, smooth chocolate base for the pie.
• Vegetable Oil: Helps create a glossy, spreadable chocolate coating.

• Powdered Sugar: Adds sweetness and helps bind the filling together.
• Graham Cracker Crumbs: Gives a crunchy texture and subtle graham flavor to the filling.
• Crunchy Peanut Butter: Delivers the classic peanut butter taste with added texture.
• Melted Butter: Helps combine ingredients and adds richness to the filling.

• Milk Chocolate Chips: Creates the final smooth chocolate coating for the pie.
• Vegetable Oil: Ensures a glossy and easy-to-spread chocolate topping.

How to Bake Giant Reese’s Peanut Butter Cup Pie

Step 1: Crafting the Chocolate Foundation

Grab a microwave-safe bowl and combine milk chocolate chips with vegetable oil. Melt the mixture in short 30-second bursts, stirring until silky smooth.

Pour the liquid chocolate into a 9-inch pie pan, spreading it into an even layer. Place the pan in the freezer for 15 minutes to create a solid chocolate base.

Step 2: Whipping Up Peanut Butter Magic

• Powdered sugar
• Graham cracker crumbs
• Crunchy peanut butter
• Melted butter

Mix these ingredients until they form a creamy, uniform mixture. Gently spread the peanut butter filling over the chilled chocolate layer, ensuring an even distribution.

Step 3: Crowning with Chocolate Glaze

Return to the microwave and melt the remaining chocolate chips with vegetable oil. Stir the mixture until completely smooth and glossy.

Carefully pour the melted chocolate over the peanut butter layer, using a spatula to create an even, luxurious topping.

Step 4: Chilling to Perfection

Transfer the pie to the refrigerator and let it rest for a minimum of 1 hour.

This will allow all layers to set completely and develop rich, decadent flavors.

Step 5: Serving the Decadent Delight

Remove the pie from the refrigerator and let it sit at room temperature for 10 minutes.

This brief rest will make slicing easier. Cut into generous wedges and indulge in this incredible chocolate-peanut butter sensation.

Tips for Perfect Giant Reese’s Peanut Butter Cup Pie

• Use short microwave bursts to prevent chocolate from burning, stirring between each interval for smooth melting.
• Add a small amount of vegetable oil to create a glossy, crack-free chocolate surface when hardening.
• Mix graham cracker crumbs with peanut butter to create a firmer, less sticky filling that holds its shape.
• Allow pie to sit for 10 minutes before serving to soften slightly, making slicing easier and enhancing flavor release.
• Keep pie refrigerated and cover with plastic wrap to maintain freshness for up to 5 days, preventing moisture absorption.

Variations on Reese’s Peanut Butter Cup Pie

• No-Bake Nutella Swirl: Replace peanut butter with Nutella for a hazelnut chocolate version. Add chopped hazelnuts on top for extra crunch.
• Salted Caramel Crunch: Drizzle caramel sauce between chocolate layers. Sprinkle sea salt and crushed pretzels for a sweet-salty combination.
• Oreo Cookie Crust: Substitute graham cracker crumbs with crushed Oreo cookies for an intense chocolate base. Add cream cheese to the peanut butter filling for extra richness.
• Dark Chocolate Berry: Use dark chocolate for base and topping. Mix freeze-dried raspberries into the peanut butter filling for a fruity kick.

Pairings to Serve with Reese’s Peanut Butter Cup Pie

• Pair Creamy Chocolate Milk: Indulge in cold, smooth chocolate milk that complements the rich peanut butter and chocolate layers, creating a harmonious sweet experience.
• Serve with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the pie to balance the intense chocolate and peanut butter flavors, providing a refreshing contrast.
• Match with Espresso Martini: Blend the dessert with a sophisticated espresso martini, where the coffee's bold notes cut through the sweetness and enhance the chocolate's depth.
• Combine with Salted Caramel Latte: Sip a warm salted caramel latte that introduces a slight saltiness and warmth, which beautifully highlights the pie's decadent texture and nutty undertones.

Proper Storage for Reese’s Peanut Butter Cup Pie

Store the pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent spoilage.

Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw before serving.

Cut remaining pie into slices, wrap each separately in plastic wrap, and store in an airtight container in the refrigerator for convenient grab-and-go treats.

Let the pie sit at room temperature for 10-15 minutes before serving. For a slightly warm experience, microwave individual slices for 10-15 seconds on low power.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute milk chocolate with dark or semi-sweet chocolate for a different flavor profile. Just ensure the chocolate melts smoothly.

• Is crunchy peanut butter necessary?

No, you can use creamy peanut butter if preferred. The recipe works well with either type, so choose what you enjoy most.

• How do I prevent the chocolate from burning when melting?

Use 30-second microwave intervals and stir between each interval. This helps distribute heat evenly and prevents chocolate from scorching.

• What if I don't have a microwave?

You can melt chocolate using a double boiler method. Place chocolate in a heat-safe bowl over simmering water, stirring until smooth and fully melted.

Giant Reeses Peanut Butter Cup Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with this Giant Reeses Peanut Butter Cup Pie, a dreamy dessert that combines rich peanut butter and smooth chocolate in one epic treat. Creamy layers meld perfectly, promising pure indulgence that will make you crave another slice.

---

Ingredients

Scale 1x2x3x

Chocolate Layer:

• 2 1/2 cups milk chocolate chips
• 1 1/2 tablespoons vegetable oil

Peanut Butter Filling:

• 1 1/4 cups crunchy peanut butter
• 1 1/3 cups powdered sugar
• 1/2 cup salted sweet cream butter, melted

Crust:

• 1 cup graham cracker crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the chocolate foundation by gently melting milk chocolate chips with vegetable oil in 30-second microwave bursts, stirring until glossy and uniform. Distribute the molten chocolate across a 9-inch pie pan, ensuring complete coverage. Freeze for 15 minutes to solidify the base layer.
2. Create the peanut butter filling by blending powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter into a smooth, cohesive mixture. Carefully spread the filling over the chilled chocolate base, maintaining an even surface.
3. Prepare the final chocolate layer by reheating the remaining chocolate chips with vegetable oil using 30-second microwave intervals. Stir until the chocolate transforms into a silky, pourable consistency. Gently cascade the melted chocolate over the peanut butter filling, ensuring complete and uniform coverage.
4. Allow the pie to set by placing it in the refrigerator for a minimum of 1 hour, enabling all layers to firm and meld together seamlessly.
5. Before serving, let the pie rest at room temperature for 10 minutes to soften slightly. Slice into decadent wedges and indulge in this luxurious chocolate-peanut butter dessert.

Notes

• Enhance chocolate melting by using a double boiler for smoother, more controlled melting and preventing chocolate from burning.
• Customize peanut butter filling by using smooth or crunchy peanut butter based on personal texture preference.
• Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with dietary restrictions.
• Prevent cracking when slicing by allowing pie to sit at room temperature for exactly 10 minutes, ensuring clean, beautiful cuts without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 507
• Sugar: 39 g
• Sodium: 145 mg
• Fat: 34 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 20 mg