Golden Crispy Chicken with Parmesan Mushroom Sauce Recipe: A Dreamy Delight

My kitchen always buzzes with excitement when golden crispy chicken mingles with rich parmesan mushroom sauce.

Savory aromas drift through the house, promising a delightful meal ahead.

Perfectly seasoned chicken breasts create a mouthwatering centerpiece for any dinner gathering.

Mushrooms sautéed in butter add incredible depth and luxurious texture to each bite.

Cheese lovers will appreciate the creamy parmesan complement that enhances every forkful.

Simple ingredients combine to craft an elegant dish that looks impressive yet remains surprisingly easy to prepare.

Storing Chicken with Parmesan Mushroom Sauce Properly

Store leftover chicken in an airtight container within 2 hours of cooking. Keep sauce separately to maintain crispiness. Consume within 3-4 days for best quality and safety.

Wrap chicken and sauce individually in freezer-safe containers. Separate crispy coating from sauce to prevent sogginess. Freeze up to 2 months. Label with date for tracking.

Place chicken on microwave-safe plate. Add a splash of chicken broth to prevent drying. Cover with damp paper towel. Heat in 30-second intervals, checking temperature. Stop when internal heat reaches 165°F.

Preheat oven to 350°F. Place chicken on baking sheet. Drizzle light chicken broth to retain moisture. Cover with foil to prevent burning.

FAQs

• What makes the chicken coating crispy?

The combination of seasoned flour, egg wash, and panko-Parmesan breadcrumbs creates a golden, crunchy exterior. The breadcrumbs provide extra texture, while the Parmesan adds a savory flavor and helps the coating adhere to the chicken.

• Can I use different types of mushrooms?

Absolutely! While the recipe works great with standard white mushrooms, you can experiment with cremini, shiitake, or a wild mushroom blend. Each type will bring a unique flavor and depth to the sauce.

• Is this dish suitable for meal prep?

Yes, you can prepare the chicken and sauce ahead of time. Store the chicken and sauce separately in the refrigerator and reheat gently to maintain the crispy coating. Just be careful not to overheat, which can make the chicken tough.

Golden Crispy Chicken with Parmesan Mushroom Sauce That Delights

• Craft Crispy Perfection: Master a restaurant-quality chicken dish with a golden, crunchy exterior that delivers maximum flavor and texture in every bite.
• Maximize Flavor Complexity: Blend multiple seasoning layers through strategic dredging, creating a taste profile that combines crispy chicken with a rich, creamy mushroom sauce.
• Quick Gourmet Experience: Transform simple ingredients into an impressive meal that looks and tastes like a professional chef prepared it, perfect for family dinners or special gatherings.
• Versatile Cooking Technique: Learn a flexible cooking method applicable to various proteins, allowing you to adapt the recipe to different ingredients while maintaining the signature crispy coating.

Ingredients to Make Golden Crispy Chicken with Mushroom Sauce

• Chicken Breasts: Tender, boneless cuts that will be the star of this golden crispy dish.

• All-Purpose Flour: Provides the base for a crispy coating.
• Panko Breadcrumbs: Creates an extra crunchy exterior for the chicken.
• Parmesan Cheese: Adds a savory, nutty flavor to the breading.
• Eggs: Helps the breading stick to the chicken.

• Salt, Black Pepper, Paprika, Mixed Italian Herbs: Bring depth and complexity to the chicken's flavor profile.
• Garlic Powder: Provides a subtle, aromatic kick to the breading.

• Mushrooms: Earthy, meaty base for the creamy sauce.
• Butter: Creates a rich foundation for the sauce.
• Heavy Cream: Provides luxurious, velvety texture.
• Chicken Broth: Adds depth and savory notes to the sauce.
• Parmesan Cheese, Asiago Cheese: Contribute a sharp, complex cheese flavor.
• Fresh Thyme: Brings a subtle, herbal brightness to the dish.
• Garlic: Adds a pungent, aromatic element to the sauce.

• Olive Oil: Used for frying the chicken to golden perfection.

Step-by-Step Preparation of Chicken and Sauce

Step 1: Tenderize And Season Chicken

Gently pound chicken breasts to create an even thickness for perfect cooking. Blend flour with a zesty mix of salt, ground black pepper, smoky paprika, and aromatic Italian herbs.

• Grated Parmesan cheese
• Garlic powder

Carefully dredge each chicken piece first in flour, then dip in egg, and finally coat with the panko-Parmesan blend.

Step 2: Fry To Golden Perfection

Warm olive oil in a heavy skillet over medium heat.

Carefully place chicken pieces into the hot oil, cooking each side for 3-4 minutes until they turn a beautiful golden brown and are fully cooked through. Transfer the crispy chicken to a warm plate, keeping it ready for the next delicious step.

Step 3: Craft Creamy Mushroom Sauce

In the same skillet, melt butter and add sliced mushrooms, allowing them to caramelize and develop a rich brown color. Toss in minced garlic and cook briefly to release its aromatic flavors.

• Parmesan cheese
• Asiago cheese
• Fresh thyme leaves
• Salt
• Black pepper

Stir continuously until the sauce transforms into a luxurious, thick consistency, which takes about 3-5 minutes.

Step 4: Plate And Serve

Arrange the crispy chicken on elegant serving plates. Generously drizzle the velvety mushroom sauce over the top.

For an extra touch of elegance, sprinkle additional fresh thyme leaves as a garnish. Serve immediately while hot and enjoy the rich, comforting flavors.

Tips to Make It Flavorful and Crispy

• Use a meat mallet or rolling pin to create uniform chicken thickness, ensuring even cooking and crispy exterior.
• Mix herbs and spices into flour and breadcrumbs for maximum flavor penetration throughout the chicken coating.
• Maintain medium heat when frying to achieve golden-brown crust without burning the breading or undercooking chicken.
• Grate fresh Parmesan and Asiago for richer, more complex sauce flavor compared to pre-packaged alternatives.
• Let chicken sit for 2-3 minutes after cooking to retain moisture and allow juices to redistribute, keeping meat tender.

Variations to Try for Different Tastes

• Herb-Crusted Chicken Delight: Replace panko with crushed herb-seasoned crackers for an extra herbal flavor profile.
• Spicy Southwest Chicken: Add chili powder and cayenne to the flour mixture, swap Parmesan for pepper jack cheese in the sauce.
• Mediterranean Fusion Chicken: Incorporate sun-dried tomatoes and oregano into the mushroom sauce, use feta cheese instead of Parmesan.
• Gluten-Free Crispy Option: Substitute flour with almond meal and use gluten-free breadcrumbs for the coating while maintaining the same golden crunch.

Pairing Ideas to Complete Your Meal

• Crisp White Wine Complement: Select a crisp, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the creamy mushroom sauce and balance the golden chicken's crispy texture.
• Roasted Vegetable Side Kick: Prepare roasted asparagus or Brussels sprouts with garlic and olive oil to add a light, green contrast that enhances the savory chicken and complements the earthy mushroom sauce.
• Fresh Herb Salad Boost: Create a light arugula salad with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to provide a fresh, zesty counterpoint to the heavy, creamy main dish.

Golden Crispy Chicken With Parmesan Mushroom Sauce Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent golden crispy chicken dances with rich parmesan mushroom sauce in this irresistible culinary masterpiece. Creamy, savory flavors meld perfectly, creating a restaurant-worthy dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken and Coating:

• 4 medium chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese

Herbs and Seasonings:

• 1 teaspoon mixed Italian herbs (basil, oregano, thyme)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Cooking and Sauce Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cups mixed mushrooms (cremini, portobello, button)
• 3 cloves garlic
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup Asiago cheese
• Fresh thyme, to taste
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Tenderize chicken breasts to ensure uniform thickness, promoting even cooking and optimal texture.
2. Create a three-stage coating process: first, mix flour with aromatic seasonings like salt, pepper, paprika, and Italian herbs.
3. Prepare dredging stations with seasoned flour, whisked eggs, and a crispy mixture of panko breadcrumbs enhanced with grated Parmesan and garlic powder.
4. Carefully coat each chicken breast: first dust with seasoned flour, then dip in egg wash, and finally enrobe in the seasoned panko mixture, ensuring complete coverage.
5. Heat olive oil in a skillet over medium-high heat (around 350°F) until shimmering but not smoking.
6. Gently place breaded chicken into the hot oil, cooking 3-4 minutes per side until achieving a golden-brown crust and internal temperature reaches 165°F.
7. Transfer cooked chicken to a warming plate, keeping crisp exterior intact.
8. In the same skillet, melt butter and add mushrooms, sautéing until they develop a rich, caramelized brown color.
9. Introduce minced garlic, allowing its aromatics to bloom for approximately 60 seconds.
10. Stream in heavy cream and chicken broth, bringing the mixture to a gentle simmer.
11. Incorporate Parmesan and Asiago cheeses, fresh thyme, salt, and pepper, stirring until sauce reaches a luxurious, velvety consistency.
12. Plate the crispy chicken and lavish with the creamy mushroom sauce.
13. Optional: Garnish with delicate thyme sprigs for an elegant finishing touch.

Notes

• Opt for a meat mallet or rolling pin to evenly flatten chicken breasts, ensuring consistent cooking and tender texture.
• Create a flavorful seasoned flour blend by experimenting with additional spices like smoked paprika or cayenne for extra kick.
• Use fresh breadcrumbs mixed with Parmesan for an extra crispy, golden coating that adheres perfectly to the chicken.
• Allow chicken to rest on a wire rack after frying to maintain crispiness and prevent soggy bottoms.
• Choose cremini or shiitake mushrooms for deeper, more robust flavor in the sauce.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories.
• Make the dish gluten-free by using almond flour instead of wheat flour and gluten-free breadcrumbs.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 160 mg