Description
Golden roasted cauliflower with butter sauce brings Mediterranean warmth to your dinner table. Caramelized florets drizzled with herbed butter create a rich, savory side dish that welcomes you to savor each delicious bite.
Ingredients
Scale
- 1 head cauliflower (sectioned into large florets)
- 2 tbsps butter (melted, additional as required)
- Salt (to taste)
- Ground black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C), positioning the rack in the middle. Prepare a baking sheet by lining it with a silicone mat or parchment paper to prevent sticking.
- Separate the cauliflower into uniform florets, ensuring they are roughly the same size for consistent roasting. Spread the florets in a single layer across the prepared baking sheet, allowing ample space between each piece to promote even caramelization.
- Drizzle melted butter generously over the cauliflower, making sure each floret is thoroughly coated. Sprinkle salt and freshly ground black pepper across the surface, using your hands to toss and distribute the seasonings evenly.
- Roast the cauliflower for 25-35 minutes, rotating the baking sheet halfway through the cooking time. The florets should develop a rich golden-brown color and become tender when pierced with a fork.
- Remove the baking sheet from the oven and let the cauliflower rest for 2-3 minutes. This allows the florets to settle and absorb any remaining butter, enhancing their flavor and texture. Transfer to a serving platter and garnish if desired.
Notes
- Opt for fresh, firm cauliflower heads with tight, white florets to guarantee the best roasting results and maximum flavor absorption.
- Adjust butter quantity based on dietary needs, substituting with olive oil for a healthier alternative or using ghee for lactose-intolerant individuals.
- Enhance flavor variety by experimenting with different spice blends like smoked paprika, garlic powder, or za’atar before roasting for added complexity.
- Prevent soggy texture by patting cauliflower completely dry before applying butter and ensure adequate spacing between florets during roasting to promote crispy edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg