Description
Irresistible gooey chocolate chip cookies emerge from classic comfort baking, promising pure bliss with each warm, melty bite. Rich chocolate and buttery dough combine in a delightful treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 cups All-purpose Flour
- 2 cups Chocolate Chips
- 1 cup Butter, softened
- 2 Large Eggs
Sugars:
- 1 cup Sugar
- 1 cup Brown Sugar, packed
Leavening and Seasoning:
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Vanilla Extract
Instructions
- Heat the oven to 350F (175C), preparing a baking environment for delectable chocolate chip cookies.
- Using an electric mixer, blend softened butter with granulated and brown sugars until the mixture becomes creamy and uniform.
- Incorporate eggs individually, mixing thoroughly after each addition, then introduce vanilla extract for enhanced flavor.
- Separately combine flour, baking soda, and salt through a gentle whisking process, ensuring even distribution of dry ingredients.
- Gradually integrate the dry ingredient mixture into the wet ingredients, stirring carefully to maintain a smooth, consistent texture.
- Gently fold chocolate chips throughout the dough, ensuring even dispersal of sweet morsels.
- Deposit generous dollops of cookie dough onto ungreased baking sheets, maintaining adequate spacing between each portion.
- Bake for 9-11 minutes, watching for golden-brown edges while preserving soft, gooey centers.
- Allow cookies to rest momentarily on the baking sheet, then transfer to wire cooling racks for complete cooling and texture setting.
Notes
- Ensure butter is at room temperature for smoother creaming and better cookie texture.
- Use high-quality chocolate chips for more intense flavor and gooey consistency.
- Avoid overmixing the dough to prevent tough, dense cookies that lack softness.
- Experiment with different chocolate varieties like dark, milk, or semi-sweet chips to customize taste preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 230 kcal
- Sugar: 17 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 25 mg