Gooey Mozzarella Biscuit Bombs Recipe: Irresistible Cheesy Bites

Crispy golden mozzarella biscuit bombs burst with cheesy deliciousness that will make your taste buds dance.

Melted cheese oozes from soft, pillowy dough pockets waiting to surprise you.

Salt and butter create a magical combination inside these irresistible pastry parcels.

Warm from the oven, these little flavor explosions promise pure comfort in every single bite.

Perfectly seasoned and simple to assemble, these biscuit bombs offer a quick solution for unexpected hunger pangs.

Cheese lovers and casual snackers alike will fall head over heels for this irresistible treat.

Prepare to become the culinary hero who transforms an ordinary meal into an extraordinary experience.

Gooey Mozzarella Biscuit Bombs Highlights

• Savor Quick Comfort: These mozzarella biscuit bombs deliver instant satisfaction with minimal kitchen effort, perfect for those craving delicious cheese-filled treats without complex preparation.
• Create Family Crowd-Pleaser: Packed with melted cheese and garlic-buttery goodness, these biscuits appeal to both kids and adults, making them an ideal side dish or snack for family gatherings.
• Master Simple Technique: Beginners can confidently craft these biscuit bombs using basic ingredients and straightforward steps, transforming store-bought biscuit dough into a gourmet-style appetizer with minimal culinary skills.
• Enjoy Versatile Serving Option: Whether served as a weekend brunch accompaniment, game day snack, or casual dinner side, these mozzarella bombs adapt seamlessly to various meal settings and social occasions.

Ingredients for Gooey Mozzarella Biscuit Bombs

• Biscuit Dough: Soft, pre-made dough that serves as the base for creating the biscuit bombs.
• Mozzarella Cheese: Creamy white cheese that provides a rich, melty center for the biscuit bombs.

• Garlic, Parsley, Salt: Aromatic herbs and seasonings that enhance the overall flavor profile of the biscuit bombs.

• Butter: Melted butter that helps create a flavorful glaze and adds a golden shine to the biscuit bombs.

How to Make Gooey Mozzarella Biscuit Bombs

Step 1: Fire Up the Oven

Crank the oven to a toasty 400 degrees Fahrenheit. Let it warm up while you prep your delicious treats.

Step 2: Flatten the Dough

Pop open the biscuit package and gently split each biscuit in half. Use your hands or a rolling pin to spread each piece into a thin, round shape about a quarter-inch thick.

Step 3: Whip Up the Flavor Punch

• Melted butter
• Minced garlic
• Chopped fresh parsley
• Pinch of salt

This magical mixture will be your flavor weapon.

Step 4: Create Cheesy Pockets

Place two pieces of mozzarella cheese in the center of each flattened dough.

Carefully wrap the dough around the cheese, sealing the edges completely. Make sure the seam faces down when you place them on a light-colored baking sheet.

Step 5: Brush and Bake

Paint each dough ball generously with the garlic butter mixture using a pastry brush. Slide the baking sheet into the oven and bake for 8 to 10 minutes until they turn a gorgeous golden brown.

Step 6: Final Flavor Flourish

Pull the biscuits out of the oven and immediately brush them with the remaining garlic butter. Serve these piping hot and watch everyone’s eyes light up with excitement!

Pro Tips for Gooey Mozzarella Biscuit Bombs

• Prevent cheese leakage by thoroughly sealing dough edges, pinching and pressing to create a tight closure around mozzarella chunks.
• Choose a light-colored baking sheet to prevent bottom burning and ensure even golden-brown coloration on biscuit bombs.
• Brush generously with garlic butter before and after baking to enhance flavor and create a glossy, appetizing appearance.
• Consider using low-moisture mozzarella to reduce potential melting issues and maintain structured cheese pockets within biscuits.
• Serve immediately after baking to enjoy maximum cheese stretch and optimal warm, gooey texture that makes these biscuit bombs irresistible.

Variations of Gooey Mozzarella Biscuit Bombs

• Vegan Cheese Bombs: Replace mozzarella with dairy-free vegan cheese alternatives like cashew or almond-based mozzarella, using plant-based biscuit dough for a completely vegan version.
• Gluten-Free Option: Swap traditional biscuit dough with gluten-free biscuit mix or cauliflower-based dough, using gluten-free cheese to accommodate dietary restrictions.
• Spicy Jalapeño Version: Add diced jalapeños inside the cheese bombs or mix chopped peppers into the garlic butter for a zesty, heat-packed variation that kicks up the flavor profile.
• Mediterranean Herb Blend: Incorporate dried oregano, basil, and thyme into the garlic butter mixture, and use feta cheese instead of mozzarella for a Mediterranean-inspired twist on the original recipe.

Pairing Ideas for Gooey Mozzarella Biscuit Bombs

• Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheesy biscuits, offering a refreshing contrast that cleanses the palate.
• Create a quick homemade marinara sauce for dunking, enhancing the Italian-inspired flavors and adding a tangy brightness to the gooey mozzarella bombs.
• Prepare a light arugula salad with lemon vinaigrette to balance the heavy, cheesy biscuits, providing a zesty and green accompaniment that lightens the overall meal.

Storage Advice for Gooey Mozzarella Biscuit Bombs

• Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual biscuit bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for maximum freshness and flavor preservation.
• Warm refrigerated biscuit bombs for 20-30 seconds on a microwave-safe plate. Cover with a damp paper towel to prevent drying out and maintain moisture.

FAQs

• What are mozzarella biscuit bombs?

Mozzarella biscuit bombs are savory pastry snacks made with biscuit dough wrapped around melted mozzarella cheese, brushed with garlic butter and herbs, then baked until golden brown.

• What type of cheese works best for this recipe?

Fresh mozzarella cheese is ideal due to its creamy texture and ability to create that classic stretchy, gooey center when melted. Low-moisture mozzarella can also work well.

• Can I make these biscuit bombs ahead of time?

Yes, you can prepare the biscuit bombs in advance and refrigerate them before baking. Just cover them and store in the refrigerator for up to 24 hours before baking as directed.

Gooey Mozzarella Biscuit Bombs Recipe

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4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs offer a cheesy twist on classic Southern comfort fare. Melted cheese oozes from buttery, flaky dough, creating an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 1 package (8-count) Pillsbury Grands buttermilk biscuits
• 4 sticks mozzarella string cheese (cut into 8 equal parts)
• 1 tbsp finely minced garlic
• 2 tbsps finely chopped parsley
• 4 tbsps (60 ml) unsalted butter, melted
• 1 pinch fine sea salt

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Instructions

1. Prepare the oven environment by heating to 400°F, creating an ideal baking atmosphere for the mozzarella biscuit bombs.
2. Carefully separate each biscuit into halves, gently flattening each piece to a thin, uniform quarter-inch thickness using gentle hand pressure or a rolling pin.
3. Create a flavor-enhancing blend by whisking together melted butter, finely minced garlic, freshly chopped parsley, and a pinch of salt in a small mixing bowl.
4. Position two mozzarella cheese pieces precisely in the center of each flattened dough section, meticulously folding the edges to encapsulate the cheese completely, forming seamless spherical parcels.
5. Arrange the sealed dough balls on a light-colored baking sheet with the seam facing downward, ensuring optimal heat distribution and preventing potential cheese leakage.
6. Lavishly coat each dough ball with the prepared garlic butter mixture using a pastry brush, creating a rich, aromatic exterior.
7. Slide the baking sheet into the preheated oven, allowing the biscuit bombs to transform into golden-brown delicacies over 8-10 minutes.
8. Immediately after removing from the oven, apply a final generous brush of garlic butter, intensifying the flavor and creating a glistening surface.
9. Serve promptly while piping hot, allowing guests to experience the luxurious, molten mozzarella center at its most decadent moment.

Notes

• Use cold mozzarella to prevent cheese from leaking during baking, keeping the delicious filling inside the biscuit.
• Gently seal the dough edges with fingertips to create a tight closure, preventing cheese from escaping while cooking.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor combinations and dietary preferences.
• Space biscuit bombs slightly apart on the baking sheet to allow even heat circulation and achieve perfect golden-brown coloring.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 252 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 32 mg