The Zesty Greek Lemon Potatoes Recipe Everyone Craves

Crispy, golden greek lemon potatoes dance with zesty Mediterranean flavors that’ll make your taste buds sing.

Perfectly roasted wedges promise a delightful culinary journey through greece’s rustic kitchens.

Aromatic herbs and tangy citrus create a mouthwatering harmony of simplicity and bold taste.

Bright yellow lemons infuse each potato slice with a vibrant, sunny essence that speaks of coastal landscapes.

Tender inside and crunchy outside, these potatoes deliver a remarkable texture you’ll absolutely adore.

Salt, oregano, and olive oil work magic, turning ordinary spuds into an extraordinary side dish.

This recipe brings the warmth of greek hospitality right to your dinner table.

Dive in and let these potatoes transport you to a sunny greek afternoon.

Flavorful Variations of Greek Lemon Potatoes

• Mediterranean Herb Potato Bake: Swap oregano with rosemary, thyme, and basil for a vibrant herbal profile that brings Italian countryside flavors to your dish.
• Spicy Lemon Potato Wedges: Add red pepper flakes and cayenne powder to the marinade for a fiery kick that transforms the classic Greek recipe into a zesty experience.
• Parmesan Lemon Potatoes: Sprinkle grated parmesan cheese during the last 10 minutes of roasting, creating a crispy, cheesy crust that enhances the potato's golden edges.
• Mediterranean Veggie Roast: Incorporate diced bell peppers, red onions, and zucchini alongside potatoes for a colorful, nutrient-packed one-pan meal with Greek-inspired seasonings.

Pairings for Greek Lemon Potatoes Side Dish

• Pair Zesty Proteins: Grilled lamb chops or roasted chicken perfectly complement the tangy lemon potatoes, creating a harmonious Mediterranean-style meal that bursts with flavor.
• Match with Crisp Wines: Opt for a chilled Assyrtiko or Sauvignon Blanc to cut through the richness of the potatoes and enhance their bright, citrusy notes.
• Create a Greek Feast: Serve alongside a classic Greek salad with feta cheese and kalamata olives to complete the authentic dining experience with refreshing and complementary textures.
• Elevate with Herbal Tzatziki: Prepare a cool, creamy tzatziki sauce as a dipping accompaniment, which balances the potatoes' zesty profile and adds a traditional Greek touch.

Proper Storage for Greek Lemon Potatoes

Store cooled potatoes in an airtight container and keep in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.

Transfer potatoes to a freezer-safe container or zip-lock bag. Freeze for maximum 1 month. Separate layers with parchment paper to prevent sticking.

Spread refrigerated potatoes on a baking sheet, drizzle with olive oil, and warm at 375F for 10-15 minutes. Stir occasionally to restore crispiness and even heating.

Quick-heat potatoes in a non-stick skillet over medium heat. Add a splash of olive oil, cook for 5-7 minutes, turning occasionally until heated through and crispy edges return.

FAQs

• Why are my potatoes not crispy?

Make sure to spread potatoes in a single layer without overcrowding. Use a large baking sheet and flip them halfway through cooking. Pat potatoes dry before marinating to remove excess moisture.

• Can I use different potato types?

Waxy potatoes like Yukon Gold work best. Avoid starchy potatoes like Russet, which might become too soft. Choose medium-sized potatoes for even cooking.

• What if I don't have fresh lemon?

You can substitute with bottled lemon juice, but fresh lemon provides the best flavor. If fresh isn’t available, add a bit of white wine vinegar for tanginess.

Greek Lemon Potatoes That Steal The Show

• Savor Mediterranean Flavors: Dive into an authentic Greek culinary experience with zesty lemon and aromatic herbs that transport you straight to a sunny coastal kitchen.
• Master Simple Cooking Techniques: Achieve restaurant-quality results with minimal cooking skills, using basic ingredients and straightforward steps anyone can follow.
• Create Versatile Side Dish: Perfect companion for grilled meats, fish, or as a standalone vegetarian option that suits multiple meal styles and dietary preferences.
• Boost Nutritional Value: Packed with heart-healthy olive oil, vitamin-rich potatoes, and immune-boosting garlic, making it a delicious and wholesome recipe choice.

Ingredients for Classic Greek Lemon Potatoes

• Potatoes: Starchy vegetables that create a crispy and flavorful base for this Greek-style roasted dish.

• Olive Oil: A traditional Mediterranean ingredient that helps create a golden, crispy exterior and adds rich flavor.
• Lemon Juice: Provides a bright, tangy acidity that cuts through the richness of the potatoes.
• Garlic: Adds a pungent and aromatic flavor that is characteristic of Greek cuisine.
• Oregano: A classic Mediterranean herb that brings an earthy and slightly peppery taste.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile of the dish.

• Chicken Broth, Vegetable Broth: Adds moisture and depth of flavor during the roasting process.
• Fresh Parsley, Lemon Wedges: Optional garnishes that provide a fresh, zesty finish to the dish.

Stepwise Guide to Greek Lemon Potatoes Preparation

Step 1: Warm Up the Oven

Set your oven to 400F (200C). Line a baking sheet with parchment paper for easy cleanup and perfect potato roasting.

Step 2: Slice and Prepare Potatoes

Chop potatoes into wedge-shaped pieces. Transfer them to a spacious mixing bowl, ready for their flavor transformation.

Step 3: Create Flavor-Packed Marinade

• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Salt
• Black pepper

Pour this tangy mixture over potato wedges and toss until every piece is generously coated.

Step 4: Arrange for Perfect Roasting

Spread potato wedges in a single layer on the prepared baking sheet.

Drizzle any remaining marinade over the potatoes for extra punch.

Step 5: Moisture Magic

Roast potatoes for 40-45 minutes.

Halfway through cooking, flip the wedges to ensure even browning. After 20 minutes, pour chicken or vegetable broth to keep potatoes moist and tender.

Step 6: Final Touch and Serve

Remove potatoes when they turn golden and crispy. Optional: Garnish with fresh parsley and lemon wedges for a bright, fresh finish.

Tips for Perfect Greek Lemon Potatoes Every Time

• Soak cut potatoes in cold water for 30 minutes before marinating to remove excess starch and ensure crispier edges.
• Line baking sheet with parchment paper or use a non-stick surface to guarantee easy removal and perfect golden-brown potatoes.
• Add chicken or vegetable broth midway through cooking to keep potatoes tender inside while maintaining a crispy exterior.
• Crush dried oregano between your fingers before adding to release more intense flavor and aromatic oils into the marinade.
• Let potatoes sit at room temperature for 15 minutes before roasting to help them cook more evenly and develop a beautiful golden crust.

Greek Lemon Potatoes Recipe

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• Total Time: 1 hour
• Yield: 4 1x

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Description

Mediterranean magic unfolds in these Greek lemon potatoes, where crispy edges meet zesty citrus notes. Golden roasted wedges drizzled with herbal olive oil promise a delightful side dish you’ll crave with every Mediterranean-inspired meal.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 lbs (907 grams) baby potatoes or Yukon Gold potatoes, peeled and cut into wedges

Seasonings and Herbs:

• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced

Liquids and Oils:

• 1/4 cup (60 milliliters) olive oil
• 1/4 cup (60 milliliters) freshly squeezed lemon juice
• 1/2 cup (120 milliliters) chicken broth or vegetable broth

Garnish (Optional):

• Fresh lemon wedges
• Fresh parsley, chopped

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and lining a baking sheet with parchment paper for optimal roasting conditions.
2. Transform potatoes into rustic wedges by cutting them into uniform, bite-sized pieces and transferring to a spacious mixing vessel.
3. Craft a vibrant marinade by whisking together zesty lemon juice, fragrant olive oil, minced garlic, aromatic oregano, and seasoning with salt and pepper until thoroughly combined.
4. Thoroughly coat potato wedges with the marinade, ensuring each piece is generously and evenly dressed with the flavor-packed liquid.
5. Arrange potato wedges in a precise single layer on the prepared baking sheet, allowing maximum surface exposure for crispy caramelization.
6. Enhance moisture and depth of flavor by drizzling remaining marinade over the arranged potatoes and introducing chicken or vegetable broth midway through cooking.
7. Roast the potatoes for 40-45 minutes, rotating them at the 20-minute mark to guarantee uniform golden-brown crispiness and even cooking.
8. Extract from the oven when potatoes achieve a gorgeous golden exterior and tender interior, signaling perfect doneness.
9. Elevate the presentation by garnishing with fresh lemon wedges and chopped parsley, adding a bright, herbaceous finish to the dish.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent crispiness throughout.
• Use starchy potatoes like Russet or Yukon Gold for the best texture and golden-brown exterior.
• Add extra herbs like thyme or rosemary for a more complex Mediterranean flavor profile.
• For a vegan version, replace chicken broth with vegetable broth or olive oil to maintain moisture and richness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg