Description
Mediterranean magic unfolds in these Greek lemon potatoes, where crispy edges meet zesty citrus notes. Golden roasted wedges drizzled with herbal olive oil promise a delightful side dish you’ll crave with every Mediterranean-inspired meal.
Ingredients
Scale
Potatoes:
- 2 lbs (907 grams) baby potatoes or Yukon Gold potatoes, peeled and cut into wedges
Seasonings and Herbs:
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Liquids and Oils:
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (60 milliliters) freshly squeezed lemon juice
- 1/2 cup (120 milliliters) chicken broth or vegetable broth
Garnish (Optional):
- Fresh lemon wedges
- Fresh parsley, chopped
Instructions
- Prepare the oven environment by heating to 400F (200C) and lining a baking sheet with parchment paper for optimal roasting conditions.
- Transform potatoes into rustic wedges by cutting them into uniform, bite-sized pieces and transferring to a spacious mixing vessel.
- Craft a vibrant marinade by whisking together zesty lemon juice, fragrant olive oil, minced garlic, aromatic oregano, and seasoning with salt and pepper until thoroughly combined.
- Thoroughly coat potato wedges with the marinade, ensuring each piece is generously and evenly dressed with the flavor-packed liquid.
- Arrange potato wedges in a precise single layer on the prepared baking sheet, allowing maximum surface exposure for crispy caramelization.
- Enhance moisture and depth of flavor by drizzling remaining marinade over the arranged potatoes and introducing chicken or vegetable broth midway through cooking.
- Roast the potatoes for 40-45 minutes, rotating them at the 20-minute mark to guarantee uniform golden-brown crispiness and even cooking.
- Extract from the oven when potatoes achieve a gorgeous golden exterior and tender interior, signaling perfect doneness.
- Elevate the presentation by garnishing with fresh lemon wedges and chopped parsley, adding a bright, herbaceous finish to the dish.
Notes
- Slice potatoes uniformly to ensure even cooking and consistent crispiness throughout.
- Use starchy potatoes like Russet or Yukon Gold for the best texture and golden-brown exterior.
- Add extra herbs like thyme or rosemary for a more complex Mediterranean flavor profile.
- For a vegan version, replace chicken broth with vegetable broth or olive oil to maintain moisture and richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg