Description
Irresistible Greek Yogurt Cookie Dough brings classic comfort with a protein-packed twist. Creamy, guilt-free indulgence promises delightful flavor that satisfies sweet cravings while keeping health goals on track.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) Greek yogurt (plain or vanilla)
- 1/4 cup (30 g) oat flour (or almond flour)
- 1 tablespoon (15 ml) chocolate chips
Protein and Sweeteners:
- 2 tablespoons (30 ml) peanut butter (or almond butter)
- 1 tablespoon (15 ml) honey (or maple syrup)
Flavor Enhancers:
- 1/2 teaspoon (2.5 ml) vanilla extract
Instructions
- In a mixing bowl, thoroughly whisk Greek yogurt, peanut butter, honey, and vanilla extract until smooth and fully integrated.
- Gradually incorporate oat flour into the wet mixture, stirring consistently until a cohesive dough develops.
- Gently separate the dough into two uniform portions, using clean hands to roll each section into round, slightly flattened cookie shapes.
- Transfer the raw cookies onto a clean plate and refrigerate for 30 minutes, allowing them to solidify and develop a firmer texture.
- After chilling, remove cookies from the refrigerator and serve immediately for optimal taste and consistency.
- Preserve any remaining cookies in a sealed container within the refrigerator, consuming within 3 days for maximum freshness and quality.
Notes
- Swap peanut butter with almond or cashew butter for a different nutty flavor profile and to accommodate nut allergies.
- Add chocolate chips or chopped nuts to the dough for extra texture and a fun twist on the classic recipe.
- Use gluten-free oat flour to make the cookies completely gluten-free and suitable for those with wheat sensitivities.
- Experiment with sugar-free honey alternatives like monk fruit syrup for a lower-carb version of these protein-packed treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 2
- Calories: 270 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 5 mg