Crispy-Gooey Grilled Cheese Dogs Recipe: A Fun Twist

Crafting the ultimate grilled cheese dogs requires passion and a playful kitchen spirit.

Mouthwatering aromas will soon fill your cooking space with delightful anticipation.

Melted cheese cascading over juicy hot dogs creates an irresistible comfort food experience.

Simple ingredients merge to produce something extraordinary and nostalgic.

Crispy bread hugs savory frankfurters in a delectable embrace that promises pure satisfaction.

Classic American flavors combine effortlessly in this crowd-pleasing dish.

You won’t be able to resist this delicious twist on two beloved favorites.

Grilled Cheese Dogs That Bring Comfort to Every Bite

• Boost Flavor Fast: Combining hot dogs with garlic and onion powder creates an instant taste upgrade that transforms ordinary ingredients into something extraordinary.
• Master Simple Grilling Technique: Anyone can achieve professional-looking char marks on hot dogs and create a crispy, golden bun exterior with basic skillet skills.
• Family Crowd-Pleaser: Kids and adults will love this playful twist on classic hot dogs, making it perfect for casual dinners, game nights, or weekend gatherings.
• Quick Comfort Food Hack: Merging grilled cheese sandwich concepts with hot dogs delivers a satisfying meal that comes together quickly with minimal cooking expertise.

Key Ingredients for Grilled Cheese Dogs

• Hot Dogs: Classic protein base that adds smoky flavor and hearty texture to the grilled cheese dogs.
• Buns: Soft bread rolls that serve as the foundational wrapper for the hot dogs and melted cheese.
• Cheddar Cheese: Sharp and creamy cheese that melts beautifully and provides rich, tangy flavor.

• Butter, Garlic Powder, Onion Powder: Aromatic blend that enhances the exterior of the buns with savory and rich flavors.

• Scallions: Fresh green onions that add a mild, crisp bite and bright color to the grilled cheese dogs.

How to Make Perfect Grilled Cheese Dogs

Step 1: Flatten Bun Magic

Grab your rolling pin and gently press down on each hot dog bun, creating a perfectly smooth surface that will help your grilled cheese dog cook evenly and look amazing.

Step 2: Create Flavor-Packed Butter Blend

Mix together butter, garlic powder, and onion powder in a small bowl.

This magical mixture will give your buns an incredible golden crispiness and mouth-watering aroma.

Step 3: Sear Hot Dogs to Perfection

Heat a large skillet over medium heat.

Toss in the hot dogs and cook, rotating occasionally, until they develop beautiful charred marks, approximately 2 minutes per side.

Step 4: Assemble Cheesy Masterpiece

• Cheddar cheese
• Seared hot dog
• Additional cheddar cheese
• Chopped scallions

Step 5: Melt and Seal the Deal

Cover the skillet and cook over medium heat until the cheese transforms into a gooey, melted delight.

Use a spatula to gently close the bun, creating a sealed cheesy package.

Step 6: Repeat and Enjoy

Continue the process to create four delicious grilled cheese dogs that will make everyone at the table cheer with excitement.

Helpful Tips to Master Grilled Cheese Dogs

• Use a rolling pin to create a uniform, thin surface for better cooking and crispy texture.
• Mix garlic and onion powder into softened butter to add depth and richness to the bun's exterior.
• Sear hot dogs on medium heat, turning occasionally to achieve an even, slightly crispy exterior without burning.
• Spread cheese both under and over the hot dog to ensure complete melting and maximum cheesy coverage.
• Cook covered on medium heat to help cheese melt evenly without burning the bun's surface.

Creative Twists on Classic Grilled Cheese Dogs

• Spicy Southwest Cheese Dogs: Add jalapeños, pepper jack cheese, and a drizzle of chipotle mayo for a bold, zesty flavor profile.
• Bacon Wrapped Cheese Dogs: Wrap each hot dog in crispy bacon before grilling, then top with smoky cheddar and crisp bacon bits.
• Pizza Dog Fusion: Spread marinara sauce inside the bun, use mozzarella cheese, and sprinkle with dried Italian herbs for a pizza-inspired version.
• Mediterranean Style: Incorporate crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano for a Greek-inspired cheese dog.

Pairings That Elevate Grilled Cheese Dogs

• Sip Tangy Beer Companion: Opt for a crisp, hoppy pale ale that cuts through the rich, buttery cheese dogs with its refreshing bitterness and complements the charred hot dog flavors.
• Pair Zesty Pickled Side: Add tangy dill pickles or pickled jalapeños on the side to provide a sharp, acidic contrast that brightens the heavy, cheesy sandwich and cleanses the palate.
• Create Fresh Crunch Salad: Whip up a quick coleslaw or green salad with a light vinaigrette to balance the indulgent cheese dogs and add a fresh, crunchy texture to the meal.

Storing Grilled Cheese Dogs for Freshness

Store leftover grilled cheese dogs in an airtight container for up to 3 days. Wrap each dog individually in plastic wrap or aluminum foil to maintain freshness.

Warm dogs in a skillet over medium-low heat for 2-3 minutes per side. Add a splash of water to prevent drying and help cheese melt evenly.

Preheat oven to 350°F. Place dogs on a baking sheet, cover with foil to prevent burning, and heat for 8-10 minutes until warmed through.

Heat for 30-45 seconds, checking midway to ensure even warming. Use a paper towel to absorb excess moisture and maintain crispness.

FAQs

• What ingredients make the garlic butter special?

The garlic and onion powder mixed with butter create a flavorful coating that adds extra taste and helps the buns become crispy and golden brown.

• Can I use different types of cheese?

Yes, you can substitute cheddar with other melting cheeses like American, Monterey Jack, or provolone for different flavor profiles.

• How do I prevent the buns from getting soggy?

Flatten the buns with a rolling pin and spread butter mixture on the outside to create a crispy, sealed surface that helps maintain texture.

• What's the best way to char the hot dogs?

Sear the hot dogs in a skillet over medium heat, turning occasionally to get an even char and create a slightly crispy exterior.

Grilled Cheese Dogs Recipe

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4.8 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling grilled cheese dogs merge classic comfort with mouthwatering innovation, creating a culinary masterpiece that bridges childhood nostalgia and gourmet creativity. Melted cheese, juicy hot dogs, and crispy bread combine for a quick, irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 hot dogs, split lengthwise (be careful not to cut all the way through)
• 3 cups shredded cheddar cheese (340 grams / 12 ounces)
• 4 hot dog buns

Cheese and Seasoning:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Butter and Garnish:

• 2 tablespoons butter, softened
• 4 scallions, sliced

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Instructions

1. Use a rolling pin to gently flatten the hot dog buns, creating a wider surface for grilling.
2. Mix butter with garlic and onion powder to create a flavorful spread for the bun exteriors.
3. Heat a large skillet over medium temperature and sear hot dogs, rotating periodically until achieving a deep caramelized char on all sides, approximately 2 minutes per surface.
4. Position a bun butter-side down in the skillet, layering cheddar cheese across the interior surface.
5. Carefully place a grilled hot dog on the cheese, then sprinkle additional cheddar and chopped scallions over the protein.
6. Cover the skillet and cook on medium heat until cheese melts completely and becomes gloriously gooey.
7. Gently fold the bun closed using a spatula, pressing lightly to seal the cheesy hot dog inside.
8. Repeat the entire grilling process with remaining ingredients to create four crispy, golden-brown cheese dogs.

Notes

• Rolling the buns flat helps create a more compact and crispy grilled cheese surface for even cooking and better texture.
• Mix softened butter with garlic and onion powder to infuse extra flavor into the bun’s exterior, creating a savory, aromatic coating.
• Char the hot dogs briefly to develop a delicious smoky flavor and appealing grill marks that enhance the overall taste profile.
• Use medium heat when grilling to ensure the cheese melts perfectly without burning the bun, creating a golden-brown, crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 715 kcal
• Sugar: 2 g
• Sodium: 1120 mg
• Fat: 55 g
• Saturated Fat: 30 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 1.5 g
• Protein: 38 g
• Cholesterol: 115 mg