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Grilled Chicken Bites With Creamy Garlic Sauce Recipe

Grilled Chicken Bites With Creamy Garlic Sauce Recipe


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4.8 from 33 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Succulent grilled chicken bites dance with zesty garlic sauce, creating a Mediterranean-inspired flavor explosion. Crispy exterior and juicy interior promise a delightful culinary experience you’ll crave again and again.


Ingredients

Scale

Chicken:

  • 1 pound (454 grams) boneless, skinless chicken breasts
  • 1 tablespoon (15 milliliters) olive oil

Seasonings:

  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Creamy Garlic Sauce:

  • 1/2 cup (120 milliliters) mayonnaise
  • 1/4 cup (60 grams) sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon (15 grams) chopped parsley
  • 1 teaspoon (5 milliliters) lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Marinate chicken cubes with olive oil and spices, ensuring each piece is thoroughly coated with paprika, garlic powder, salt, black pepper, and optional cayenne for enhanced flavor complexity.
  2. Preheat grill to medium heat (around 375°F), creating optimal temperature for even cooking and caramelization.
  3. Carefully place marinated chicken cubes on grill grates, rotating every 2-3 minutes to achieve golden-brown exterior and prevent charring.
  4. Cook chicken until internal temperature reaches 165°F, ensuring complete doneness and juicy texture.
  5. While chicken grills, prepare creamy garlic sauce by whisking mayonnaise, sour cream, freshly minced garlic, chopped parsley, tangy lemon juice, and seasoning until silky smooth.
  6. Transfer perfectly grilled chicken bites to elegant serving platter, positioning pieces for attractive presentation.
  7. Generously drizzle creamy garlic sauce over warm chicken, allowing sauce to cascade and enhance overall dish flavor profile.
  8. Garnish with additional fresh parsley for visual appeal and subtle herbaceous note, serving immediately for maximum taste and temperature enjoyment.

Notes

  • Choose boneless, skinless chicken breasts for uniform, quick-cooking pieces that absorb marinade evenly.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure safe, stable chicken cubes.
  • Pat chicken dry before seasoning to help spices adhere better and create a perfect golden-brown exterior during grilling.
  • Adjust cayenne pepper quantity based on heat preference, starting with a small amount for mild spice or increasing for bolder flavors.
  • Use fresh garlic for the sauce to enhance the robust, aromatic profile compared to pre-minced alternatives.
  • Store leftover chicken and sauce separately in airtight containers to maintain crispness and prevent soggy texture.
  • For a lighter version, substitute Greek yogurt instead of sour cream and use avocado oil for marinading.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks, Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 269 kcal
  • Sugar: 1 g
  • Sodium: 283 mg
  • Fat: 23 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 16 g
  • Cholesterol: 53 mg