Zesty Grilled Shrimp Bowl with Avocado Corn Salsa Recipe

Crafting an irresistible grilled shrimp bowl sparks culinary excitement in our kitchen today.

Succulent seafood meets vibrant ingredients for a meal that promises pure delight.

Tender shrimp sizzle with perfect char marks, creating mouthwatering aromas that draw you closer.

Creamy sauce adds luxurious depth to each colorful bite.

Fresh avocado and sweet corn salsa provide unexpected texture and brightness.

Seasonal produce transforms this simple recipe into something extraordinary.

Dive into a bowl that celebrates summer’s most delicious flavors and makes every meal feel like a celebration.

Grilled Shrimp Bowl with Avocado Corn Salsa Breakdown

• Savor Summer Freshness: Dive into this vibrant shrimp bowl packed with bold flavors and exciting textures.
• Customize with Ease: Mix and match ingredients to suit personal taste preferences, making this recipe super adaptable for different dietary needs.
• Quick Gourmet Experience: Create restaurant-quality meal in minutes with simple cooking techniques that deliver maximum flavor without complicated steps.
• Nutrient-Packed Delight: Combine protein-rich shrimp, fresh vegetables, and creamy sauce for a balanced, wholesome meal that satisfies and nourishes.

Ingredients for Grilled Shrimp Bowl with Creamy Sauce

• Shrimp: Fresh seafood that provides a tender and succulent base for the grilled bowl.

• Corn, Avocado: Sweet corn and creamy avocado create a fresh and vibrant salsa.
• Red Onion, Cherry Tomatoes, Cilantro, Jalapeno: These ingredients add sharp, bright, and spicy flavor dimensions to the salsa.
• Lime: Provides zesty acidity that enhances and balances the dish's overall taste.

• Olive Oil, Garlic Powder, Paprika, Cumin, Chili Powder, Salt, Black Pepper: Aromatic spices that create a robust and flavorful marinade for the shrimp.
• Greek Yogurt, Mayonnaise: Creamy base ingredients that provide richness to the sauce.
• Garlic Powder, Cumin: Additional spices that add depth to the creamy sauce.

• Rice or Greens: Optional base for serving the grilled shrimp bowl.

Stepwise Guide to Grilled Shrimp Bowl Preparation

Step 1: Marinate and Char the Seafood

• Olive oil
• Garlic powder
• Paprika
• Cumin
• Chili powder
• Salt
• Lime juice

Coat the shrimp generously in this magical mixture and let it soak up the goodness for 10 minutes. Fire up your grill or grill pan to medium-high heat.

Cook the shrimp for 2-3 minutes on each side until they turn opaque and develop those irresistible grill marks.

Step 2: Craft the Fresh Corn and Avocado Explosion

• Corn kernels
• Diced avocado
• Chopped red onion
• Halved cherry tomatoes
• Chopped cilantro
• Minced jalapeno (optional)
• Lime juice
• Salt
• Black pepper

Gently combine ingredients and let the flavors dance while you prepare the remaining components.

Step 3: Whip Up the Creamy Dream Sauce

• Greek yogurt
• Mayonnaise
• Lime juice
• Garlic powder
• Cumin
• Salt
• Black pepper

Taste and adjust seasonings until it’s perfectly balanced.

Step 4: Build Your Flavor-Packed Bowl

Create a delicious base with rice or fresh greens.

Arrange the charred shrimp on top, generously spoon the corn and avocado salsa around, and finish with a luxurious drizzle of the creamy sauce. Serve immediately and prepare for a taste explosion!

Pro Tips for Grilled Shrimp Bowl

• Let shrimp absorb marinade flavors by sitting in mixture for exactly 10 minutes, ensuring maximum taste without breaking down delicate protein.
• Watch shrimp closely while cooking, removing from heat when they turn opaque and develop light char marks to prevent rubbery texture.
• Allow salsa ingredients to rest together for 5-10 minutes before serving, enabling lime juice to enhance overall flavor profile and soften raw onion's sharp edge.
• Taste creamy sauce before drizzling and adjust seasonings gradually, adding small amounts of spices to achieve perfect tangy-creamy consistency.
• Replace rice with mixed greens for low-carb version or substitute Greek yogurt with dairy-free alternative to accommodate different dietary needs.

Flavor Variations on Grilled Shrimp Bowl

• Mexican Fiesta Bowl: Replace rice with crispy tortilla strips, add black beans, swap creamy sauce for salsa verde, sprinkle queso fresco on top.
• Mediterranean Fusion Bowl: Use quinoa base, swap shrimp marinade with oregano and lemon, replace corn salsa with cucumber tomato mix, add feta cheese.
• Spicy Caribbean Bowl: Swap marinade with jerk seasoning, use coconut rice, add mango chunks to salsa, drizzle with rum-infused sauce.
• Low-Carb Zesty Bowl: Replace rice with cauliflower rice, use extra lime in marinade, add roasted bell peppers to salsa, top with cilantro lime dressing.

Pairings That Go Well with Grilled Shrimp Bowl

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the shrimp's smoky flavor and cut through the creamy sauce's richness.
• Citrus Margarita Boost: Craft a fresh lime margarita with tequila blanco, which echoes the dish's bright citrus notes and enhances the spicy southwestern profile.
• Summer Craft Beer Match: Choose a light Mexican-style lager or wheat beer with subtle citrus undertones that refresh the palate and balance the grilled shrimp's intense spices.
• Sparkling Water Twist: Mix sparkling water with fresh lime and a hint of mint to create a zero-alcohol option that cleanses the palate and highlights the dish's vibrant flavors.

Storing Leftovers of Grilled Shrimp Bowl

Store shrimp, salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days. Keep components cold to maintain freshness and prevent bacterial growth.

Freeze shrimp and rice separately in freezer-safe containers for up to 1 month. Avoid freezing salsa as avocados and tomatoes become mushy when thawed.

Warm gently in microwave at 50% power for 30-45 seconds or reheat in a skillet over medium-low heat to prevent overcooking and maintain tenderness.

Add fresh cilantro, a squeeze of lime juice, or extra creamy sauce when serving leftovers to refresh flavors and restore moisture lost during storage.

FAQs

• Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp completely, pat dry with paper towels, and ensure they’re well-drained before marinating to get the best grilling results.

• Is this recipe spicy?

The heat level depends on your jalapeño quantity. You can easily control spiciness by removing seeds or adjusting jalapeño amount to match your preference.

• How do I know when shrimp are perfectly cooked?

Shrimp are done when they turn opaque and form a loose “C” shape. Overcooking makes them tough and rubbery, so watch them closely during grilling.

• Can I make this recipe ahead of time?

Prepare components separately and store in refrigerator. Combine just before serving to keep salsa fresh and shrimp crisp, maintaining the best texture and flavor.

Grilled Shrimp Bowl With Avocado Corn Salsa And Creamy Sauce Recipe

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4.7 from 32 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Sizzling summer flavors dance in this grilled shrimp bowl, blending zesty avocado corn salsa with a silky, herbed sauce. Seafood enthusiasts will savor each refreshing bite of grilled shrimp nestled among crisp ingredients, promising a Mediterranean-inspired meal that delights your palate.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) shrimp, peeled and deveined

Fresh Vegetables and Herbs:

• 1 cup corn (fresh, frozen, or canned)
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, finely diced (optional)

Seasonings and Sauces:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt, to taste
• Black pepper, to taste
• 2 limes, juiced
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon mayonnaise (optional)
• 1/2 teaspoon additional garlic powder
• 1/2 teaspoon additional cumin

Base Options:

• 2 cups cooked rice (white, brown, or cauliflower)
• 2 cups mixed greens or shredded lettuce

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Instructions

1. Craft a zesty marinade by whisking together aromatic spices, olive oil, and tangy lime juice in a mixing vessel. Submerge shrimp completely, allowing flavors to penetrate for precisely 10 minutes at room temperature.
2. Heat grill or grill pan to medium-high, creating searing surface around 400°F. Arrange marinated shrimp, cooking 2-3 minutes per side until seafood transforms to opaque with delicate charred edges.
3. Construct vibrant salsa by combining sweet corn kernels, creamy diced avocado, crisp red onion, juicy cherry tomatoes, fresh chopped cilantro, and optional spicy jalapeño. Splash with citrusy lime juice, season with salt and cracked pepper. Gently fold ingredients, allowing flavors to meld while preparing remaining components.
4. Whip together creamy sauce by blending tangy Greek yogurt, optional mayonnaise, bright lime juice, and subtle spices. Taste and adjust seasoning for balanced flavor profile.
5. Construct elegant bowls by layering base of fluffy rice or crisp greens. Strategically place grilled shrimp, crown with colorful avocado corn salsa. Drizzle generously with creamy sauce, serving immediately to preserve optimal texture and temperature.

Notes

• Marinate shrimp for maximum flavor absorption by letting it sit in the mixture for at least 10 minutes, ensuring each piece gets coated evenly.
• Keep corn salsa fresh by adding avocado just before serving to prevent browning and maintain vibrant texture.
• Customize sauce consistency by adjusting yogurt or mayo ratios for a lighter or richer experience.
• Enhance protein options by swapping shrimp with grilled chicken or tofu for alternative diet preferences.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 3 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 12.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 6 g
• Protein: 22 g
• Cholesterol: 145 mg