Description
Sizzling summer flavors dance in this grilled shrimp bowl, blending zesty avocado corn salsa with a silky, herbed sauce. Seafood enthusiasts will savor each refreshing bite of grilled shrimp nestled among crisp ingredients, promising a Mediterranean-inspired meal that delights your palate.
Ingredients
Scale
Protein:
- 1 pound (1 lb) shrimp, peeled and deveined
Fresh Vegetables and Herbs:
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, finely diced (optional)
Seasonings and Sauces:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
- 2 limes, juiced
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon mayonnaise (optional)
- 1/2 teaspoon additional garlic powder
- 1/2 teaspoon additional cumin
Base Options:
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 cups mixed greens or shredded lettuce
Instructions
- Craft a zesty marinade by whisking together aromatic spices, olive oil, and tangy lime juice in a mixing vessel. Submerge shrimp completely, allowing flavors to penetrate for precisely 10 minutes at room temperature.
- Heat grill or grill pan to medium-high, creating searing surface around 400°F. Arrange marinated shrimp, cooking 2-3 minutes per side until seafood transforms to opaque with delicate charred edges.
- Construct vibrant salsa by combining sweet corn kernels, creamy diced avocado, crisp red onion, juicy cherry tomatoes, fresh chopped cilantro, and optional spicy jalapeño. Splash with citrusy lime juice, season with salt and cracked pepper. Gently fold ingredients, allowing flavors to meld while preparing remaining components.
- Whip together creamy sauce by blending tangy Greek yogurt, optional mayonnaise, bright lime juice, and subtle spices. Taste and adjust seasoning for balanced flavor profile.
- Construct elegant bowls by layering base of fluffy rice or crisp greens. Strategically place grilled shrimp, crown with colorful avocado corn salsa. Drizzle generously with creamy sauce, serving immediately to preserve optimal texture and temperature.
Notes
- Marinate shrimp for maximum flavor absorption by letting it sit in the mixture for at least 10 minutes, ensuring each piece gets coated evenly.
- Keep corn salsa fresh by adding avocado just before serving to prevent browning and maintain vibrant texture.
- Customize sauce consistency by adjusting yogurt or mayo ratios for a lighter or richer experience.
- Enhance protein options by swapping shrimp with grilled chicken or tofu for alternative diet preferences.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 305 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 145 mg