Quick & Zesty Grilled Shrimp Bowl with Avocado Corn Salsa Recipe

Crafting a delectable grilled shrimp bowl sparks culinary excitement in my kitchen every single time.

Succulent prawns dance alongside vibrant ingredients, creating a symphony of flavors.

Summer’s freshest produce becomes the star in this colorful ensemble.

Creamy sauce adds a luxurious touch that connects each ingredient perfectly.

Corn and avocado salsa brings zesty brightness to complement the tender seafood.

Marinades and quick grilling techniques ensure maximum taste with minimal effort.

Let’s turn this simple recipe into your new weeknight dinner obsession.

Yummy Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

• Savor Quick Preparation: This recipe delivers a delicious meal without spending hours in the kitchen, perfect for busy individuals craving a restaurant-quality dish at home.
• Embrace Healthy Ingredients: Packed with lean protein from shrimp, fresh vegetables, and nutrient-rich avocado, this bowl offers a balanced and wholesome dining experience that supports wellness goals.
• Create Customizable Delight: Easily adapt the recipe by swapping ingredients or adjusting spice levels, making it versatile for different taste preferences and dietary needs.
• Impress Without Stress: Minimal cooking skills required, allowing even novice cooks to produce a stunning, flavorful meal that looks and tastes professionally prepared.

Ingredients List for the Shrimp Bowl Delight

• Shrimp: Large, succulent seafood that serves as the main protein for this delicious bowl.
• Lime Juice: Bright citrus that helps tenderize and add zesty flavor to the shrimp.

• Corn, Avocado: Fresh ingredients that create a creamy and sweet base for the vibrant salsa.
• Red Onion: Adds a sharp, crisp bite to balance the other salsa ingredients.
• Cilantro: Herb that brings a fresh, herbal note to the salsa.

• Olive Oil, Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Sour Cream, Greek Yogurt: Creamy ingredients that create a tangy and rich sauce.
• Garlic, Chili Powder: Spices that add depth and a slight kick to the sauce and marinade.
• Green Onions: Provides a mild onion flavor and fresh garnish.

Step-by-Step for the Perfect Grilled Shrimp Bowl

Step 1: Marinate Shrimp for Maximum Flavor

Whisk together olive oil, lime juice, garlic, chili powder, cumin, and salt in a bowl. Toss the shrimp in the marinade, ensuring each piece gets coated evenly.

Let the shrimp sit and absorb those zesty flavors for about 15-20 minutes while you prep the other components.

Step 2: Prepare Corn and Avocado Salsa

Grill or char corn kernels in a skillet until they develop golden-brown spots.

• Diced ripe avocado
• Chopped red onion
• Fresh cilantro
• Lime juice
• Salt

Gently toss ingredients to create a vibrant, fresh salsa.

Step 3: Create Creamy Sauce

• Greek yogurt
• Sour cream
• Chopped fresh dill
• Lime zest
• Garlic powder
• Salt

Whisk until smooth and refrigerate to let flavors meld.

Step 4: Grill Shrimp to Perfection

Preheat grill or grill pan to medium-high heat. Thread marinated shrimp onto skewers.

Grill each side for 2-3 minutes until they turn pink and develop beautiful char marks.

Step 5: Assemble Delicious Bowl

Place warm rice or quinoa as the base.

Arrange grilled shrimp on top. Spoon corn and avocado salsa over shrimp.

Drizzle creamy sauce generously. Garnish with extra cilantro and a lime wedge.

Tips for Balancing Flavors in Your Shrimp Bowl

• Let shrimp soak in lime juice, garlic, and spices for 15-20 minutes to enhance flavor and tenderize the meat without making it tough.
• Preheat grill to medium-high and cook shrimp 2-3 minutes per side until pink and slightly charred, preventing rubbery texture.
• Use fresh corn kernels for maximum sweetness and crunch, cutting directly off the cob for best taste and texture.
• Blend sauce ingredients until smooth, adjusting thickness with extra yogurt or lime juice to achieve perfect creamy drizzle.
• Swap shrimp with grilled tofu or chicken for vegetarian/alternative protein options, keeping the vibrant salsa and sauce intact.

Variations to Customize Your Shrimp Bowl

• Spicy Chipotle Fusion: Swap regular sauce with smoky chipotle mayo, add jalapeños to corn salsa for extra heat, and sprinkle chili powder on shrimp before grilling.
• Mediterranean Mediterranean: Replace corn salsa with cucumber-tomato mix, use tzatziki instead of creamy sauce, add crumbled feta cheese, and season shrimp with oregano and lemon.
• Asian Sesame Splash: Marinate shrimp in soy sauce and ginger, create an edamame-based salsa, drizzle with sesame-ginger dressing, and top with toasted sesame seeds.
• Tropical Hawaiian Escape: Use mango salsa instead of corn, brush shrimp with pineapple glaze, add grilled pineapple chunks, and finish with coconut cream sauce.

What to Serve Alongside Your Shrimp Bowl

• Enhance Flavor Fusion: Pair this vibrant grilled shrimp bowl with a crisp, citrusy sauvignon blanc that cuts through the richness of avocado and complements the seafood's delicate flavor.
• Cool Down the Heat: Serve a refreshing Mexican lager like Modelo Especial, which balances the zesty salsa and provides a light, clean backdrop to the grilled shrimp's smoky notes.
• Summer Cocktail Companion: Mix a classic margarita with fresh lime juice to echo the bowl's bright, tangy elements and add a festive tropical touch that elevates the entire dining experience.
• Herbal Beverage Boost: Choose a bright, herbaceous white wine like pinot grigio to highlight the fresh corn and avocado salsa, creating a harmonious and light accompaniment to the grilled seafood.

Storing Your Grilled Shrimp Bowl Like a Pro

Store leftovers in an airtight container in the fridge for up to 2 days. Keep shrimp and salsa separate to maintain crispness and prevent sogginess.

Wrap individual portions in freezer-safe containers. Freeze salsa and shrimp separately for best texture. Consume within 1 month for optimal flavor.

Warm shrimp on medium power in 30-second intervals to prevent overcooking. Add a splash of water to maintain moisture. Gently stir between intervals.

Quickly sauté shrimp in a hot pan with a touch of olive oil for 1-2 minutes. This method helps restore the original grilled texture and prevents rubbery consistency.

FAQs

• What makes this shrimp bowl a healthy meal option?

This recipe is packed with lean protein from shrimp, healthy fats from avocado, and nutrient-rich vegetables, making it a balanced and nutritious meal that supports overall wellness.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before grilling to ensure proper seasoning and a nice char.

• Is this recipe suitable for gluten-free diets?

Absolutely! The recipe uses naturally gluten-free ingredients like shrimp, avocado, corn, and vegetables, making it a great option for those avoiding gluten.

Grilled Shrimp Bowl With Avocado Corn Salsa & Creamy Sauce Recipe

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4.6 from 36 reviews

• Total Time: 26 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired Grilled Shrimp Bowl combines succulent shrimp with zesty avocado corn salsa and silky creamy sauce. Summer flavors dance on your plate, inviting fresh ingredients and bold coastal cuisine to create a delightful dining experience.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) shrimp, peeled & deveined

Seasonings and Spices:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt, to taste
• Pepper, to taste

Fresh Produce and Sauce Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 ripe avocado, diced
• 1 small red bell pepper (or red onion), diced
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 cup Greek yogurt
• 1 tablespoon honey
• 1 clove garlic, minced

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Instructions

1. Marinate shrimp in zesty citrus blend, ensuring each piece gets thoroughly coated with vibrant herb-infused seasoning.
2. Preheat grill to medium-high heat around 400°F, creating ideal searing conditions for perfectly charred seafood.
3. Chop fresh avocado, sweet corn kernels, red onion, and cilantro into uniform bite-sized pieces for consistent salsa texture.
4. Whisk together creamy sauce ingredients, blending tangy yogurt with smooth sour cream and bright lime juice until silky and well-incorporated.
5. Grill marinated shrimp for 2-3 minutes per side, watching for golden-brown edges and opaque center indicating complete cooking.
6. Gently toss corn and avocado salsa components, seasoning with salt, pepper, and gentle squeeze of lime to enhance natural flavors.
7. Layer grilled shrimp over prepared base, carefully arranging protein to showcase beautiful char marks.
8. Drizzle prepared creamy sauce generously across surface, allowing elegant white streams to contrast with colorful ingredients.
9. Garnish with additional fresh cilantro and lime wedges for optional extra zest and visual appeal.
10. Serve immediately while shrimp remains warm and sauce maintains perfect creamy consistency.

Notes

• Marinate shrimp for at least 15-20 minutes to infuse maximum flavor and ensure tenderness.
• Use fresh corn kernels for the salsa to get a crisp, sweet texture that complements the grilled shrimp perfectly.
• For a low-carb version, replace rice with cauliflower rice or mixed greens to reduce calories and add extra nutrition.
• Keep sauce ingredients at room temperature to help them blend smoothly and prevent clumping when mixing.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 265 kcal
• Sugar: 6 g
• Sodium: 230 mg
• Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 5 g
• Protein: 27 g
• Cholesterol: 170 mg