Description
Mediterranean-inspired Grilled Shrimp Bowl combines succulent shrimp with zesty avocado corn salsa and silky creamy sauce. Summer flavors dance on your plate, inviting fresh ingredients and bold coastal cuisine to create a delightful dining experience.
Ingredients
Scale
Protein:
- 1 pound (454 grams) shrimp, peeled & deveined
Seasonings and Spices:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
Fresh Produce and Sauce Ingredients:
- 1 cup corn kernels (fresh or frozen)
- 1 ripe avocado, diced
- 1 small red bell pepper (or red onion), diced
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- Marinate shrimp in zesty citrus blend, ensuring each piece gets thoroughly coated with vibrant herb-infused seasoning.
- Preheat grill to medium-high heat around 400°F, creating ideal searing conditions for perfectly charred seafood.
- Chop fresh avocado, sweet corn kernels, red onion, and cilantro into uniform bite-sized pieces for consistent salsa texture.
- Whisk together creamy sauce ingredients, blending tangy yogurt with smooth sour cream and bright lime juice until silky and well-incorporated.
- Grill marinated shrimp for 2-3 minutes per side, watching for golden-brown edges and opaque center indicating complete cooking.
- Gently toss corn and avocado salsa components, seasoning with salt, pepper, and gentle squeeze of lime to enhance natural flavors.
- Layer grilled shrimp over prepared base, carefully arranging protein to showcase beautiful char marks.
- Drizzle prepared creamy sauce generously across surface, allowing elegant white streams to contrast with colorful ingredients.
- Garnish with additional fresh cilantro and lime wedges for optional extra zest and visual appeal.
- Serve immediately while shrimp remains warm and sauce maintains perfect creamy consistency.
Notes
- Marinate shrimp for at least 15-20 minutes to infuse maximum flavor and ensure tenderness.
- Use fresh corn kernels for the salsa to get a crisp, sweet texture that complements the grilled shrimp perfectly.
- For a low-carb version, replace rice with cauliflower rice or mixed greens to reduce calories and add extra nutrition.
- Keep sauce ingredients at room temperature to help them blend smoothly and prevent clumping when mixing.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 265 kcal
- Sugar: 6 g
- Sodium: 230 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 27 g
- Cholesterol: 170 mg