Tender Grilled Stuffed Chicken With Cream Sauce Recipe

Culinary magic happens when you master this grilled stuffed chicken with cream sauce that combines tender meat and luxurious flavors.

Skilled home cooks can create restaurant-quality dishes without complicated techniques.

Juicy chicken breasts become extraordinary with a delicate filling that surprises every bite.

Cream sauce adds remarkable richness, complementing the perfectly grilled exterior.

Each ingredient works harmoniously to deliver maximum taste with minimal effort.

Precise steps ensure succulent results that will impress anyone sitting at your table.

You definitely want to experience this delightful meal that transforms an ordinary dinner into something spectacular.

Ingredients Needed in Grilled Stuffed Chicken Dish

• Chicken Breasts: Lean protein that serves as the main base for this stuffed grilled dish.

• Cream Cheese: Provides a rich and creamy texture to the filling.
• Spinach: Adds nutrition and a vibrant green color to the mixture.
• Sun-Dried Tomatoes: Brings a tangy and concentrated tomato flavor to the stuffing.
• Mozzarella Cheese: Contributes a melty and stretchy texture to the filling.

• Salt, Pepper: Enhance the overall flavor of the chicken and stuffing.

• Butter: Creates a rich and smooth base for the sauce.
• Heavy Cream: Adds luxurious creaminess to the sauce.
• Sun-Dried Tomato Oil: Infuses additional depth of flavor into the sauce.
• Parmesan Cheese: Provides a sharp and salty element to the cream sauce.

• Toothpicks: Help secure the stuffed chicken during grilling.

Step-by-Step Directions for Grilled Stuffed Chicken

Step 1: Butterfly Chicken Breasts

Create a deep pocket in each chicken breast by carefully slicing horizontally, ensuring you don’t cut all the way through. This technique allows for maximum stuffing and even cooking.

Step 2: Prepare Flavorful Filling

• Cream cheese
• Chopped spinach
• Diced sun-dried tomatoes
• Shredded Mozzarella
• Italian seasoning

Blend ingredients until fully incorporated and create a smooth, rich mixture.

Step 3: Stuff and Secure Chicken

Generously fill each chicken breast pocket with the prepared mixture.

Use toothpicks to seal the edges, preventing the filling from leaking during cooking.

Step 4: Fire Up the Grill

Preheat the grill to medium-high heat, creating a perfect cooking surface for tender, juicy chicken.

Clean and oil the grates to prevent sticking.

Step 5: Grill to Perfection

Place stuffed chicken on the grill.

Cook for approximately 5-6 minutes per side, rotating once to create beautiful grill marks. Ensure internal temperature reaches 165°F for safe consumption.

Step 6: Craft Decadent Cream Sauce

• Melting butter
• Adding heavy cream
• Incorporating sun-dried tomato oil
• Stirring in grated Parmesan
• Seasoning with herbs

Simmer for 3-5 minutes until sauce thickens slightly.

Step 7: Plate and Serve

Remove toothpicks from chicken.

Drizzle the creamy sauce generously over the grilled stuffed chicken. Garnish with fresh herbs if desired.

Helpful Suggestions to Perfect Grilled Stuffed Chicken

• Use a sharp knife and slice chicken breasts carefully to avoid creating large holes that might cause filling to leak during grilling.
• Let chicken marinate longer (up to 4 hours) for more intense taste absorption and tenderness.
• Insert toothpicks diagonally through chicken to keep filling sealed and prevent spillage during cooking.
• Check internal temperature with a meat thermometer to ensure chicken remains juicy without overcooking.
• Stir sauce continuously and watch carefully to prevent burning or separating while simmering.

Creative Twists on Grilled Stuffed Chickens

• Mediterranean Herb Fusion: Replace spinach with chopped fresh basil, oregano, and diced feta cheese for a Greek-inspired flavor profile.
• Spicy Southwest Kick: Incorporate jalapeños, pepper jack cheese, and cilantro inside the chicken, then serve with a chipotle cream sauce.
• Mushroom Alpine Style: Substitute spinach with sautéed wild mushrooms, Gruyère cheese, and a touch of fresh thyme for an earthy mountain-inspired version.
• Bacon Blue Cheese Classic: Mix crumbled crispy bacon, blue cheese crumbles, and caramelized onions as the stuffing, creating a rich and indulgent chicken preparation.

Foods That Pair Well With Stuffed Chicken

• Elevate Flavor Harmony: Crisp Chardonnay Pairing
• Complement the creamy, rich chicken with a medium-bodied Chardonnay that balances the dish's luxurious texture and cuts through the cheese's richness.
• Refresh with Herbal Side Salad
• Create a light arugula salad with lemon vinaigrette to contrast the heavy cream sauce and provide a zesty, fresh counterpoint to the grilled chicken.
• Match Mediterranean Sides
• Serve roasted Mediterranean vegetables like zucchini, bell peppers, and eggplant to echo the sun-dried tomatoes and enhance the chicken's herbal undertones.
• Pour Crisp White Wine Accent
• Select a Pinot Grigio with subtle citrus notes to cleanse the palate and highlight the chicken's delicate grilled flavors and creamy filling.

Storing Grilled Stuffed Chicken to Maintain Freshness

Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain texture.

Wrap individual chicken portions tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date and contents.

Preheat to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

Heat on medium power in 30-second intervals, checking temperature. Add small splash of cream sauce to keep chicken moist and prevent rubbery texture.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (75C). The chicken should be white throughout with no pink areas and juices should run clear.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can prepare the stuffed chicken and keep it refrigerated for up to 24 hours before grilling. This allows the flavors to meld and makes cooking easier.

• What if I don't have a grill?

You can cook the stuffed chicken in a preheated oven at 400F (200C) for about 25-30 minutes or in a hot skillet with a bit of oil until it reaches the proper internal temperature.

Reasons to Enjoy Grilled Stuffed Chicken With Cream

• Savor Gourmet Flavors: Elevate your dinner with a restaurant-quality dish packed with rich, creamy spinach and sun-dried tomato filling that transforms ordinary chicken into a mouthwatering experience.
• Master Easy Grilling Technique: Learn a simple yet impressive cooking method that delivers perfectly cooked chicken with a delicious stuffed center, making you feel like a professional chef without complicated steps.
• Create Crowd-Pleasing Meal: Impress family and friends with a versatile recipe that combines elegant presentation and irresistible taste, perfect for special dinners or weekend gatherings that everyone will love.
• Customize with Confidence: Swap ingredients or adjust seasonings to match your taste preferences, giving you the flexibility to make this recipe uniquely yours while maintaining its delicious core concept.

Grilled Stuffed Chicken With Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mediterranean-inspired Grilled Stuffed Chicken delights palates with rich herbed cheese and succulent roasted pepper filling. Creamy garlic sauce elevates this elegant dish, promising restaurant-quality flavors you can effortlessly craft at home.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 large boneless chicken breasts

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 12 ounces (340 grams) chopped spinach
• 6 ounces (170 grams) sun-dried tomatoes, chopped
• 1 cup mozzarella or queso cheese
• 1/2 cup grated Parmesan cheese

Seasoning and Liquid Ingredients:

• 1/2 cup Tony Chacheres 30-minute chicken marinade
• 2 teaspoons Tony Chacheres Spice N Herbs Seasoning
• 1 teaspoon Tony Chacheres Spice N Herbs Seasoning
• 1 tablespoon butter
• 1 cup heavy cream
• 2 teaspoons oil from sun-dried tomatoes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully butterfly each chicken breast horizontally, creating a wide pocket for generous stuffing without completely separating the halves.
2. Immerse chicken in marinade, allowing flavors to penetrate deeply for 30-45 minutes in refrigerator.
3. Craft filling by blending cream cheese, finely chopped spinach, diced sun-dried tomatoes, shredded Mozzarella, and complementary seasonings until uniformly integrated.
4. Meticulously distribute filling within chicken’s inner cavity, ensuring even coverage and balanced distribution.
5. Secure stuffed chicken breasts using toothpicks to prevent filling from escaping during cooking.
6. Heat outdoor grill to medium-high temperature around 400-425°F, creating ideal searing conditions.
7. Grill chicken approximately 5-6 minutes per side, rotating once to achieve consistent golden-brown exterior and ensuring internal temperature reaches 165°F.
8. Simultaneously prepare cream sauce by melting butter in saucepan over medium heat, incorporating heavy cream, sun-dried tomato oil, grated Parmesan, and select seasonings.
9. Simmer sauce for 4-5 minutes, stirring consistently to develop rich, smooth consistency.
10. Remove toothpicks from chicken, plate individual portions, and generously drizzle warm cream sauce over grilled stuffed chicken before serving.

Notes

• Perfectly slice chicken breasts by using a sharp knife and placing the breast flat on a cutting board, holding it steady with your non-dominant hand.
• Marinate chicken longer than 30 minutes for deeper flavor infusion, with maximum recommended time being 8 hours to prevent protein breakdown.
• Use toothpicks sparingly and remove carefully to prevent tearing the delicate chicken skin when serving.
• Adjust cream sauce consistency by simmering longer for thicker sauce or adding a splash of chicken broth if too thick.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 43 g
• Saturated Fat: 23 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 160 mg