Description
Sizzling surf & turf skewers deliver Argentine-inspired flavors with perfectly charred shrimp and tender beef. Chimichurri sauce adds zesty green freshness, making you crave each herb-infused, smoky bite from grill to plate.
Ingredients
Scale
Protein:
- 1 pound (454 grams) sirloin or ribeye steak, cubed
- 1 pound (454 grams) shrimp, peeled and deveined
Vegetables:
- 1 bell pepper, chopped
- 1 red onion, chopped
Seasoning and Cooking Ingredients:
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Wood or metal skewers
Chimichurri Sauce Ingredients:
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the outdoor grill to a robust medium-high temperature around 400-450°F, ensuring grates are clean and lightly oiled.
- Carefully massage beef cubes with extra virgin olive oil, then season generously with kosher salt and cracked black pepper for enhanced flavor profile.
- Construct skewers by threading alternating pieces of marinated beef, succulent shrimp, vibrant bell peppers, and sweet red onions to create visually appealing and balanced presentation.
- Position skewers on preheated grill, cooking approximately 3-4 minutes per side, rotating periodically to achieve uniform caramelization and prevent burning.
- Monitor protein doneness – beef should reach medium rare (135°F) and shrimp should turn completely opaque with slight char marks.
- While skewers grill, rapidly whisk fresh parsley, robust olive oil, tangy red wine vinegar, minced garlic, zesty red pepper flakes, and complementary seasonings in mixing bowl.
- Remove skewers from grill, allowing momentary resting period to redistribute internal juices.
- Generously drizzle prepared chimichurri sauce over hot skewers, ensuring each component receives aromatic herbal coating.
- Serve immediately for optimal temperature and flavor intensity.
Notes
- Prevent Shrimp Overcooking by threading them near skewer ends where heat is less intense, ensuring they remain tender and juicy.
- Soak Wooden Skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups during cooking.
- Create Gluten-Free Version by using tamari instead of traditional sauces and confirming all ingredients are certified gluten-free.
- Maximize Flavor Infusion by marinating beef cubes for 30 minutes before grilling, allowing seasoning to deeply penetrate the meat.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 4
- Calories: 468 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 33 g
- Saturated Fat: 6 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 140 mg