Fresh & Fun Gummy Glazed Donuts Recipe for Sweet Tooths

Crafting delectable gummy glazed donuts brings pure culinary joy to your kitchen adventures.

Sweet aromas will soon dance through every corner of your home.

Pillowy dough transforms into golden rings of delightful pleasure.

Crisp edges and soft centers create a magical texture that beckons indulgence.

Homemade treats always taste better when made with passion and care.

Sprinkled with colorful gummy candies, these donuts promise a playful twist on classic comfort.

Dive into this delightful recipe and let your taste buds celebrate!

Gummy Glazed Donuts That Bring Smiles

• Craft Homemade Delights: Create restaurant-quality donuts right in your kitchen with simple ingredients and basic cooking skills.
• Master Flexible Technique: Customize donuts with different gummy candy flavors, allowing personal creativity and experimentation in the kitchen.
• Crowd-Pleasing Dessert: Perfect for weekend gatherings, birthday parties, and potlucks where everyone craves something sweet and unique.
• Sensory Baking Experience: Enjoy the satisfying process of kneading dough, watching it rise, and transforming basic ingredients into golden, glazed treats that delight all senses.

Ingredients for Sweet Gummy Glazed Donuts

• Flour: The primary structure and texture builder for the donuts.
• Sugar: Provides sweetness and helps with browning and flavor.
• Salt: Enhances the overall taste of the donuts.

• Milk: Activates the yeast and adds richness to the dough.
• Butter: Contributes to the tender texture and flavor of the donuts.
• Egg: Helps bind the ingredients and adds richness.
• Vanilla Extract: Provides a warm, aromatic flavor to the dough.

• Yeast: Helps the dough rise and creates a light, airy texture.
• Gummy Candies: Creates a unique, colorful glaze for the donuts.
• Powdered Sugar: Thickens the gummy glaze and adds sweetness.

• Vegetable Oil: Used for deep-frying the donuts to achieve a golden brown color.
• Water: Helps melt the gummy candies and create the glaze consistency.

How to Bake Perfect Gummy Donuts at Home

Step 1: Kickstart the Yeast

Mix warm milk with yeast in a small bowl. Let the mixture bubble and bloom for 5 minutes until it becomes frothy and active.

Step 2: Create the Dough Base

• Flour
• Sugar
• Salt

Add melted butter, egg, vanilla extract, and the activated yeast mixture. Stir everything together until a soft, cohesive dough forms.

Step 3: Knead and Develop Dough

Work the dough on a clean surface for 8 minutes, transforming it into a smooth and stretchy consistency. Transfer to a greased bowl, cover with a towel, and let it rise in a warm spot for about an hour until it doubles in size.

Step 4: Shape the Donut Rings

Roll out the dough on a lightly floured surface to about 12-inch thickness. Use a donut cutter or round cookie cutter with a smaller center cutter to create perfect donut shapes.

Step 5: Allow Second Rise

Arrange the cut donuts on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes to become puffy and light.

Step 6: Fry to Golden Perfection

Heat oil in a deep fryer or heavy pot to 350°F. Carefully fry donuts in batches, cooking 1-2 minutes per side until they turn a beautiful golden brown.

Remove and drain on a wire rack with paper towels.

Step 7: Prepare Gummy Glaze

Melt gummy candies with water in a microwave-safe bowl.

Use 20-second intervals, stirring between each to create a smooth mixture. Whisk in powdered sugar until the glaze reaches a perfect consistency.

Step 8: Glaze and Serve

Dip each donut into the warm gummy glaze, allowing excess to drip off. Let the glaze set before serving these delightful treats.

Tips for Soft and Chewy Gummy Donuts

• Ensure milk is lukewarm (not hot) to prevent killing yeast, creating perfectly risen dough every time.
• Develop gluten by kneading thoroughly, resulting in soft, pillowy donuts with ideal texture and structure.
• Maintain consistent 350F oil temperature to achieve golden-brown exterior and fully cooked interior without greasiness.
• Adjust powdered sugar in gummy glaze to create smooth, glossy coating that sets perfectly and doesn't run off donuts.
• Store glazed donuts at room temperature in an airtight container for maximum freshness, consuming within 1-2 days for best taste and texture.

Fun Variations on Gummy Glazed Donuts

• Berry Blitz Donuts: Replace gummy candies with mixed berry puree in the glaze for a fruity, vibrant coating that bursts with natural sweetness.
• Chocolate Caramel Crunch Donuts: Swap gummy glaze with melted chocolate and drizzle caramel sauce, then sprinkle crushed nuts for added texture and rich flavor.
• Tropical Paradise Donuts: Use passion fruit and mango puree instead of gummy candies to create a tropical-inspired glaze with bright, exotic notes.
• Salted Maple Pecan Donuts: Create a maple glaze with real maple syrup, top with toasted pecans, and finish with a light sea salt sprinkle for a sweet-savory combination.

Pairings That Go Well with Sweet Donuts

• Beverage Buddy: Match Herbal Green Tea with donuts to cut through the sweetness and provide a refreshing contrast.
• Flavor Enhancer: Sprinkle crushed gummy candies on top of the glaze for extra texture and intensified fruity notes.
• Sweet Companion: Serve alongside vanilla bean ice cream to complement the gummy glaze and create a decadent dessert experience.
• Textural Contrast: Pair with crisp apple slices to balance the rich, sugary donut and provide a fresh, light element.

Proper Storage for Gummy Glazed Donuts

• Store glazed donuts in an airtight container, separating layers with parchment paper, for up to 2 days in the refrigerator. Keep them cool to maintain freshness and prevent glaze from becoming too sticky.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to preserve texture and flavor. Seal completely to prevent freezer burn.
• Warm briefly in the microwave for 10-15 seconds on low power. Alternatively, let donuts sit at room temperature for 15-20 minutes to restore softness and bring back their original texture.

FAQs

• How do I know if my yeast is active?

Check for foam and bubbles after 5 minutes. If the mixture looks inactive or flat, your yeast might be old or expired. Discard and start with fresh yeast.

• Why is kneading important for donut dough?

Kneading develops gluten, which gives donuts their soft, stretchy texture. Knead until the dough becomes smooth and elastic, which helps create a better rise and lighter donuts.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just let it come to room temperature before shaping and frying to ensure proper rising.

Gummy Glazed Donuts Recipe

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4.5 from 23 reviews

• Total Time: 1 hour 47 minutes
• Yield: 12 1x

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Description

Crispy gummy glazed donuts bring irresistible sweetness straight from home kitchens. Sweet dough meets glossy glaze, creating a magical treat that delights taste buds and sparks pure dessert joy.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (590 ml) all-purpose flour
• 1 packet (2 1/4 teaspoons/11 ml) active dry yeast
• 1/2 cup (120 ml) warm milk
• 1 egg

Wet Ingredients:

• 1/4 cup (60 ml) unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying

Sweeteners and Seasoning:

• 1/4 cup (50 grams) granulated sugar
• 1/2 teaspoon salt

Glaze Ingredients:

• 1 cup gummy candies (assorted flavors)
• 2 tablespoons water
• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Dissolve yeast in warm milk, allowing it to become frothy and activate for 5 minutes.
2. Combine dry ingredients in a large mixing bowl, creating a foundation for the dough.
3. Incorporate melted butter, egg, vanilla extract, and activated yeast mixture into the dry ingredients, mixing until a cohesive soft dough develops.
4. Knead the dough thoroughly for 8 minutes, developing a smooth and elastic texture.
5. Transfer dough to a greased bowl, cover, and let it rise in a warm environment for approximately 1 hour until volume doubles.
6. Roll out dough on a floured surface to a 12-inch thickness, ensuring even distribution.
7. Use donut cutters to create precise circular shapes with center holes.
8. Arrange cut donuts on a parchment-lined baking sheet, allowing a second rising period of 30 minutes.
9. Heat oil to 350F in a deep fryer or heavy pot, maintaining a consistent temperature.
10. Carefully fry donuts in batches, cooking 1-2 minutes per side until achieving a golden-brown color.
11. Remove donuts and drain excess oil on a paper towel-lined wire rack.
12. Melt gummy candies with water in a microwave-safe bowl, stirring at 20-second intervals until smooth.
13. Blend powdered sugar into the melted gummy mixture to create a glossy glaze.
14. Dip each donut into the warm gummy glaze, allowing excess to drip off.
15. Let glazed donuts set before serving to ensure a perfect finish.

Notes

• Activate yeast precisely by using milk at the right temperature between 100-110°F to ensure proper fermentation and soft donut texture.
• Knead dough thoroughly to develop gluten, which creates a stretchy, tender donut with perfect chewy consistency.
• Maintain consistent oil temperature around 350°F while frying to prevent greasy or undercooked donuts; use a candy thermometer for accuracy.
• Experiment with different gummy candy flavors like strawberry, raspberry, or mixed fruit to create unique glaze variations that add exciting taste dimensions.

• Prep Time: 1 hour 43 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 206 kcal
• Sugar: 12 g
• Sodium: 93 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 27 mg