Hearty Hamburger Noodle Soup Recipe: A Cozy Family Favorite

Crafting a hearty hamburger noodle soup can transform your ordinary dinner into a comforting culinary adventure.

Savory ground beef mingles with tender egg noodles in this simple yet satisfying recipe.

Warm broth embraces each ingredient, creating layers of rich flavor that dance across your palate.

Home kitchens come alive with the aroma of this classic comfort dish.

Weeknight meals never looked more inviting or delicious.

Chefs of all skill levels can master this straightforward recipe with confidence.

Creative Twists on Hamburger Noodle Soup

• Spicy Southwest Soup: Replace oregano and basil with chili powder, cumin, and a diced jalapeño for a zesty kick. Top with fresh cilantro and crushed tortilla chips.
• Mediterranean Noodle Soup: Swap ground beef for ground lamb, add diced zucchini, and season with mint and rosemary. Garnish with crumbled feta cheese.
• Veggie-Loaded Version: Substitute ground beef with plant-based crumbles or extra vegetables like mushrooms and bell peppers. Use whole wheat pasta for added nutrition.
• Asian-Inspired Variation: Incorporate soy sauce, ginger, and sesame oil. Replace some tomato sauce with chicken broth and add sliced green onions for a light, fresh flavor profile.

Pairing Ideas with Hamburger Noodle Soup

• Pair Hearty Red Wine: Select a bold Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of the hamburger noodle soup, cutting through its robust tomato base and enhancing the beef's depth.
• Rustic Bread Companion: Serve a crusty sourdough or garlic-rubbed Italian bread to soak up the savory broth, adding textural contrast and providing a delightful way to enjoy every last drop of the soup.
• Cool Crisp Salad Side: Prepare a light garden salad with mixed greens, cucumber, and a tangy vinaigrette to balance the soup's heavy profile, offering a refreshing counterpoint that cleanses the palate between bites.

Storage Tips for Hamburger Noodle Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Pour soup into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power in 1-minute intervals, stirring between each interval until heated thoroughly.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a lean alternative that works perfectly in this soup. Simply follow the same cooking method for a healthier version.

• Is this soup freezer-friendly?

Absolutely! This soup freezes well for up to 3 months. Just cool completely before transferring to freezer-safe containers.

• What type of pasta works best?

Short pasta like rotini, shells, or small elbow macaroni are ideal. They hold the soup’s texture and are easy to eat with a spoon.

• How can I make this soup more nutritious?

Add extra vegetables like zucchini, spinach, or bell peppers during the sautéing stage. These boost nutrition and add more flavor to the soup.

Hamburger Noodle Soup, Comfort in a Bowl

• Savor One-Pot Comfort: This hamburger noodle soup delivers a complete meal in a single pot, minimizing cleanup and saving precious kitchen time.
• Craft a Hearty Family Feast: Packed with ground beef, vegetables, and pasta, the recipe provides a nutritious and satisfying meal that kids and adults will love.
• Customize Your Culinary Creation: Easily adapt the soup by swapping vegetables, adjusting seasoning, or adding extra toppings like shredded cheese or crispy croutons to suit personal preferences.
• Master Quick Weeknight Cooking: With simple ingredients and straightforward steps, this recipe offers a stress-free cooking experience perfect for busy households seeking delicious, home-cooked meals.

Ingredients for Hamburger Noodle Soup

• Ground Beef: A hearty protein that adds richness and depth to the soup.

• Onion, Garlic, Carrots, Celery: These vegetables provide a flavorful base and aromatic foundation for the soup.

• Crushed Tomatoes, Diced Tomatoes, Tomato Sauce, Tomato Soup: A combination of tomato products that creates a robust and tangy broth.
• Oregano, Basil, Black Pepper: Classic herbs and spices that enhance the overall flavor profile of the soup.

• Pasta: Adds substance and texture to the soup.
• Parsley: A fresh herb that brings a bright, clean flavor to the dish.

• Olive Oil: Helps to brown the meat and prevent sticking.
• Parmesan Cheese: An optional topping that adds a salty, umami finish to the soup.

Step-by-Step for Hamburger Noodle Soup

Step 1: Sizzle The Beef

Brown the ground beef in a large pot with olive oil over medium heat. Break up the meat with a wooden spoon as it cooks, creating delicious crispy bits that will add amazing flavor to your soup.

Step 2: Dance The Veggie Waltz

Toss in the chopped vegetables and let them soften and become tender. Stir the onions, carrots, and celery around the pot, allowing them to release their aromatic magic.

Step 3: Wake Up The Garlic

Drop in the minced garlic and let it sizzle for a quick moment. The kitchen will fill with an irresistible fragrance that makes everyone’s stomach growl with anticipation.

Step 4: Build The Flavor Foundation

• Crushed tomatoes
• Diced tomatoes
• Tomato sauce
• Tomato soup
• Oregano
• Basil
• Black pepper

Bring the mixture to a gentle simmer and let it bubble softly for 15 minutes, stirring occasionally to blend all the wonderful flavors.

Step 5: Noodle Time

Add the pasta to the pot and cook until it reaches perfect tenderness.

The noodles will soak up all the rich, savory broth.

Step 6: Sprinkle Fresh Herbs

Stir in the chopped parsley, adding a burst of fresh green color and bright flavor to your soup.

Step 7: Serve With Joy

Ladle the hot soup into bowls and top with a sprinkle of Parmesan cheese if you’re feeling extra indulgent. Enjoy your comforting meal!

Helpful Tips for Hamburger Noodle Soup

• Ensure ground beef is thoroughly browned and crumbled for maximum flavor distribution and even cooking texture.
• Chop vegetables uniformly to guarantee consistent cooking and prevent uneven texture in the soup.
• Adjust herbs like oregano and basil according to personal taste preferences, starting with smaller amounts and gradually increasing.
• Add pasta towards the end of cooking to prevent overcooking and maintain ideal noodle texture, checking tenderness every few minutes.
• Freshly grated Parmesan cheese elevates the soup's flavor profile, providing a rich, savory finish to the dish.

Hamburger Noodle Soup Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting hamburger noodle soup brings hearty midwest warmth to dinner tables with rich beef broth and tender pasta. German-inspired flavors blend perfectly, offering home cooks a simple yet satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced

Tomato Base and Seasonings:

• 1 (28 ounces / 794 grams) can crushed tomatoes
• 1 (14.5 ounces / 411 grams) can diced tomatoes
• 1 (14.5 ounces / 411 grams) can tomato sauce
• 1 (10 ounces / 283 grams) can tomato soup
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh parsley

Pasta:

• 1 cup small pasta (e.g., ditalini or acini di pepe)

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Instructions

1. In a spacious pot, sear ground beef over medium heat until thoroughly browned and crumbled, releasing rich flavors and developing a caramelized exterior.
2. Incorporate diced onions, carrots, and celery into the beef, sautéing for approximately 5 minutes until vegetables become translucent and tender.
3. Introduce minced garlic and cook for an additional minute, allowing its aromatic essence to permeate the mixture.
4. Pour in crushed tomatoes, diced tomatoes, tomato sauce, and tomato soup, creating a robust base. Sprinkle oregano, basil, and black pepper to enhance the flavor profile.
5. Bring the liquid to a gentle simmer, then reduce heat and let the mixture meld together for 15 minutes, stirring periodically to prevent sticking.
6. Add noodles directly into the soup, cooking for 8-10 minutes until pasta reaches an al dente consistency.
7. Finish by folding in fresh chopped parsley, infusing a bright, herbaceous note.
8. Ladle the steaming soup into bowls and optionally garnish with a sprinkle of Parmesan cheese for an extra layer of richness.

Notes

• Swap ground beef with plant-based crumbles or lentils for a vegetarian version that maintains rich, hearty flavors.
• Cook pasta separately and add just before serving to prevent overcooking and maintain ideal noodle texture.
• Use low-sodium broth or tomato products to control salt content for heart-healthy diets.
• Add a splash of red wine or balsamic vinegar during simmering to deepen the soup’s complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 7 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 65 mg