The Ultimate Hamburger Supreme Casserole Recipe for Family Dinner
Crafting a delightful hamburger supreme casserole promises a comforting journey through layers of savory goodness.
Hearty ingredients meld together in a symphony of flavor that speaks directly to your soul.
Comfort food enthusiasts will appreciate the simple yet robust combination of ground beef, cheese, and tender noodles.
Memories of home-cooked meals dance on your palate with each carefully assembled bite.
Rich textures and warm seasonings create a meal that feels like a culinary hug.
Families gather around the table, eager to devour this classic dish that transforms ordinary ingredients into something extraordinary.
Let the aroma guide you toward a culinary adventure that satisfies both hunger and heart.
Hamburger Supreme Casserole For Family Dinners
Hamburger Supreme Casserole Ingredient List
For the Protein:For the Noodles:For the Dairy:For the Vegetables:For the Sauce and Seasonings:For the Optional Topping:Stepwise Instructions For Hamburger Supreme Casserole
Step 1: Prepare Oven And Noodles
Heat your oven to 350F. Cook egg noodles according to package directions, then drain and set aside.
Step 2: Brown The Beef And Vegetables
In a large skillet, cook ground beef until completely browned. Drain excess fat, then add:Sauté these vegetables until they become soft and fragrant.
Step 3: Create Savory Meat Sauce
Stir tomato sauce into the beef mixture. Season with salt, black pepper, and paprika.
Allow the sauce to simmer for 5 minutes, developing rich flavors.
Step 4: Whip Creamy Sauce
In a separate bowl, blend together:Mix until the mixture becomes completely smooth and creamy.
Step 5: Layer The Casserole
Grease a casserole dish. Create layers starting with half the noodles, then add the beef mixture.
Spread the cream sauce evenly over the beef, and top with remaining noodles.
Step 6: Add Cheese Topping
Sprinkle shredded cheddar cheese over the top.
Optional additions include Parmesan cheese or crumbled bacon.
Step 7: Bake And Serve
Bake in the preheated oven for 25-30 minutes until the casserole becomes bubbly and the cheese melts completely.
Garnish with fresh chopped parsley before serving.
Pro Tips For Hamburger Supreme Casserole Success
Tasty Twists For Hamburger Supreme Casserole
Best Pairings For Hamburger Supreme Casserole
Comfort Food Family Feast: Gather loved ones around this hearty casserole for a cozy dinner that sparks conversation and warms hearts.
Potluck Party Pleaser: Bring this crowd-pleasing dish to gatherings where everyone craves a satisfying, cheesy main course that disappears quickly.
Weeknight Meal Makeover: Transform boring dinners into an exciting culinary experience with layers of flavor that keep everyone asking for seconds.
Meal Prep Champion: Prepare this casserole ahead of time, refrigerate, and bake when ready – perfect for busy families seeking delicious, hassle-free meals.
Storage Solutions For Hamburger Supreme Casserole
FAQs
Yes, ground turkey is an excellent lean substitute that works perfectly in this casserole and provides similar flavor and texture.
Absolutely! You can prepare the entire casserole, cover tightly with aluminum foil, and freeze for up to 3 months before baking. Thaw overnight in the refrigerator before cooking.
Consider reducing the black pepper and using milder vegetables like corn or removing bell peppers. Kids typically enjoy the cheesy, comforting nature of this casserole.
The combination of sour cream, cream cheese, and butter creates a rich, smooth texture that adds depth and richness to the casserole, making it extra delicious and indulgent.
PrintHamburger Supreme Casserole Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Midwestern hamburger supreme casserole combines hearty ground beef with creamy layers of comfort. Classic ingredients meld together in a satisfying one-dish meal you can savor with family and friends.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 lb ground beef (lean preferred)
- 8 oz egg noodles (or substitute with penne/elbow macaroni)
- 8 oz cream cheese, softened
- 1 can (15 oz) tomato sauce
- 2 tbsps butter
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley for garnish
Instructions
- Warm the oven to 350F (175C) for optimal cooking preparation.
- Cook egg noodles according to package directions, thoroughly drain, and reserve to the side.
- Brown ground beef in a large skillet, carefully draining excess fat after cooking.
- Add diced onion, minced garlic, chopped bell pepper, and sliced mushrooms to the beef, sautéing until vegetables become tender and fragrant.
- Pour tomato sauce into the skillet, seasoning with salt, black pepper, and paprika. Allow mixture to simmer for 5 minutes, developing rich flavors.
- Whisk sour cream, softened cream cheese, and butter in a separate bowl until achieving a smooth, creamy consistency.
- Grease a casserole dish and create first layer using half of the prepared egg noodles.
- Spread the seasoned beef and vegetable mixture evenly over the noodle layer.
- Gently distribute the cream mixture across the beef layer, ensuring complete coverage.
- Add remaining noodles as the final base layer.
- Generously sprinkle shredded cheddar cheese on top, optional Parmesan or crumbled bacon can be added for extra flavor.
- Bake in preheated oven for 25-30 minutes until casserole becomes bubbly and cheese melts completely.
- Remove from oven and garnish with fresh chopped parsley before serving hot.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that keeps the rich flavor profile intact.
- Prep vegetables ahead of time to streamline cooking and reduce overall kitchen time, making this dish more weeknight-friendly.
- Add extra vegetables like spinach or zucchini to boost nutritional value and create a more colorful, balanced casserole.
- Consider using gluten-free egg noodles for those with wheat sensitivities, ensuring everyone can enjoy this comforting meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 482 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 33 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 115 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.