Description
Creamy homemade ranch dressing brings zesty flavors to salads and snacks without processed ingredients. Wholesome herbs and Greek yogurt create a lighter, protein-packed condiment you’ll crave with fresh vegetables and crisp greens.
Ingredients
Scale
Main Ingredients:
- 1/2 cup plain Greek yogurt
- 1/2 cup light mayonnaise
Seasonings:
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Liquid Adjustment:
- 2–3 tablespoons water
Instructions
- Whisk Greek yogurt, mayonnaise, lemon juice, garlic powder, onion powder, dill, salt, and pepper in a mixing bowl until smooth and well-combined.
- Gradually incorporate water, one tablespoon at a time, to achieve the desired dressing thickness and pourable consistency.
- Sample the ranch dressing and fine-tune the seasoning, adding more herbs or spices to enhance the flavor profile.
- Transfer the dressing to a sealed container and refrigerate for approximately 30 minutes, allowing the ingredients to harmonize and intensify their taste.
- Once chilled, drizzle over crisp salad greens, use as a dipping sauce for raw vegetables, or incorporate into your favorite culinary creations.
Notes
- Swap Greek yogurt for dairy-free alternatives like coconut or almond yogurt to make the recipe vegan-friendly.
- Add fresh herbs like chives or parsley for an extra burst of flavor and vibrant green color.
- For a thicker dressing, use less water or strain the Greek yogurt through cheesecloth to remove excess moisture.
- Store in an airtight container in the refrigerator for up to 5 days, giving it a quick stir before each use to maintain consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 45 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 3.5 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 2.5 g
- Cholesterol: 5 mg