Heavenly Banana Pudding Cheesecake Recipe: A Dreamy Dessert Fusion
Sweet banana pudding meets creamy cheesecake in a dessert that will make your taste buds dance with pure delight.
Every bite promises a nostalgic journey through layers of smooth, velvety goodness.
Soft bananas nestled between rich cream cheese create a magical combination that speaks to comfort and indulgence.
Southern kitchens inspired this decadent treat, blending classic flavors with modern dessert techniques.
Delicate vanilla wafer crumbs provide a perfect crunch against the silky filling.
Whipped cream adds a light, airy touch that makes each spoonful feel like a celebration.
You won’t be able to resist this irresistible fusion of classic pudding and luxurious cheesecake.
Prepare to fall in love with a dessert that turns ordinary moments into something extraordinary.
Storing Heavenly Banana Pudding Cheesecake Properly
Store the cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
Wrap the whole cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Warm individual slices gently in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly.
For best taste and texture, enjoy the banana pudding cheesecake chilled directly from the refrigerator. Garnish with fresh banana slices and whipped cream just before serving.
FAQs
Yes, ripe yellow bananas work best. Avoid green bananas as they lack sweetness and won’t provide the desired flavor intensity.
A 9-inch springform pan is recommended for easy removal, but you can use a regular cake pan with parchment paper lining if needed.
Look for a slightly jiggly center that’s not liquid. The edges should be set, and the top should look slightly puffy but not cracked.
Sour cream helps create a creamy, smooth texture and adds a subtle tanginess that enhances the overall flavor of the cheesecake.
Heavenly Banana Pudding Cheesecake Full of Flavor
Ingredients Needed for Heavenly Banana Pudding Cheesecake
For the Crust:For the Cheesecake Filling:For the Topping and Garnish:Instructions to Bake Heavenly Banana Pudding Cheesecake
Step 1: Whip Up the Crunchy Base
Fire up your oven to 175C (350F). Grab a mixing bowl and toss in crushed vanilla wafers.
Drizzle melted butter over the crumbs and mix until everything looks like wet sand. Press this mixture firmly into a greased 9-inch springform pan, creating an even layer.
Pop it in the oven for 8-10 minutes until lightly golden. Set aside to cool while you prepare the dreamy filling.
Step 2: Craft the Creamy Banana Cheesecake Mixture
Grab your electric mixer and beat cream cheese and sugar until silky smooth. Add eggs one by one, mixing thoroughly after each addition.
Fold in:Blend until the mixture looks completely uniform and luscious.
Step 3: Bake to Cheesecake Perfection
Pour the banana-infused cheesecake filling over the cooled crust.
Slide into the oven and bake for 50-60 minutes. Look for a slightly jiggly center that’s set but not completely firm.
Once done, turn off the oven, crack the door open, and let the cheesecake rest inside for one hour. This helps prevent cracking and ensures a smooth texture.
Step 4: Chill and Embellish
Transfer the cheesecake to the refrigerator and let it chill for at least 4 hours or preferably overnight. Before serving, crown your masterpiece with:Slice, serve, and watch everyone swoon over this incredible dessert!
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Heavenly Banana Pudding Cheesecake Recipe
- Total Time: 1 hour 30 minutes
- Yield: 12 1x
Description
Banana pudding meets cheesecake in this Southern classic that blends creamy textures and nostalgic flavors. Delicate layers of vanilla wafers, ripe bananas, and silky cheesecake create a dessert that brings comfort and joy to your table.
Ingredients
Crust:
- 1 1/2 cups crushed vanilla wafers
- 1/2 cup melted butter
Filling:
- 3 packs (8 ounces each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup mashed bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Topping:
- Whipped cream
- Sliced bananas
- Crushed vanilla wafers
Instructions
- Craft a graham cracker foundation by blending crushed vanilla wafers with melted butter. Press firmly into a greased 9-inch springform pan, creating an even layer. Bake at 175C for 10 minutes until lightly golden, then allow to cool completely.
- In a spacious mixing bowl, whip cream cheese and sugar until velvety smooth. Incorporate eggs individually, ensuring thorough blending after each addition. Fold in ripe mashed bananas, tangy sour cream, and aromatic vanilla extract until the mixture achieves a uniform consistency.
- Gently cascade the creamy banana-infused filling over the prepared crust, smoothing the surface with a spatula. Position in the preheated oven and bake for 55-60 minutes, watching for a subtle jiggle in the center when gently shaken.
- After baking, switch off the oven and leave the cheesecake inside with the door slightly ajar for 60 minutes. This gradual cooling prevents potential cracking and promotes a silky texture.
- Transfer the cheesecake to the refrigerator and allow it to chill for a minimum of 4 hours, preferably overnight. This resting period enhances the flavor and sets the delicate structure.
- Just before serving, crown the cheesecake with billowy whipped cream, arrange fresh banana medallions around the edge, and sprinkle crushed vanilla wafers for a delightful crunch. Slice and savor this luxurious dessert.
Notes
- Ensure bananas are ripe and soft for maximum flavor intensity and natural sweetness in the cheesecake.
- Use room temperature cream cheese and eggs to prevent lumps and create a smoother, more consistent filling texture.
- Crush vanilla wafers finely for a more compact and stable crust that holds together perfectly when sliced.
- Cool the cheesecake gradually inside the oven to prevent cracking and maintain a silky, crack-free surface.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 390kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 85mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.