Heavenly Chicken in Creamy Mustard Asiago Sauce Recipe

Crafting a delightful chicken with creamy mustard asiago sauce promises pure culinary magic for hungry souls.

Weeknight dinners demand spectacular solutions that wow without consuming endless hours.

Tender chicken breasts become extraordinary when paired with this luxurious sauce.

Sharp asiago cheese melts into a silky blanket of tangy mustard goodness.

Kitchen experiments sometimes yield remarkable surprises that make you feel like a professional chef.

Unexpected flavor combinations can turn simple ingredients into something extraordinarily memorable.

Heavenly Chicken with Mustard Asiago Sauce Recipe

• Savor Gourmet Simplicity: This recipe transforms basic chicken into a restaurant-worthy dish with minimal ingredients and straightforward cooking techniques.
• Craft Quick Comfort: Prepare a luxurious meal in less than 30 minutes, perfect for busy weeknights when you crave something special without extensive preparation.
• Personalize with Ease: The versatile sauce allows for creative tweaks like swapping Asiago with other cheeses or adding extra herbs to match your taste preferences.
• Impress Without Stress: Achieve professional-level cooking results that look and taste sophisticated, making you feel like a culinary expert without complicated methods.

Ingredients for Mustard Asiago Sauce Chicken Dinner

• Chicken Breasts: Tender and lean meat that serves as the main protein for this flavorful dish.

• Olive Oil: Provides a healthy cooking medium and enhances the chicken's golden brown exterior.
• Butter: Adds rich flavor and helps create a smooth, creamy sauce.
• Heavy Cream: Creates a luxurious and velvety base for the sauce.

• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the chicken.
• Dijon Mustard: Adds a tangy and sharp flavor to the creamy sauce.
• Asiago Cheese: Provides a nutty and complex cheese flavor to the sauce.
• Onion, Garlic: Aromatic ingredients that build a deep and savory flavor profile.
• Dried Thyme, Parsley: Herbs that contribute earthy and fresh notes to the dish.
• Fresh Parsley: Bright garnish that adds a pop of color and fresh herb flavor.

How to Make Mustard Asiago Sauce Chicken Perfectly

Step 1: Sizzle and Brown Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper.

Carefully place the chicken into the hot skillet and cook until each side turns a beautiful golden brown, about 6-7 minutes per side. Ensure the chicken is completely cooked through.

Transfer the perfectly seared chicken to a separate plate and set aside.

Step 2: Craft the Creamy Sauce

Lower the skillet’s heat to medium and add butter.

• Chopped onions
• Minced garlic

Sauté the onions until they become translucent and soft. Add garlic and cook until its aroma fills the kitchen.

• Dijon mustard
• Grated Asiago cheese

Stir continuously until the cheese melts completely and the sauce becomes silky smooth.

Step 3: Combine and Finish

Sprinkle dried thyme and parsley into the sauce, mixing thoroughly. Return the cooked chicken to the skillet, generously coating each piece with the luxurious sauce.

Let everything simmer together for 2-3 minutes, allowing the flavors to meld. Before serving, garnish with fresh chopped parsley for a burst of color and freshness.

Tips for Flavorful Mustard Asiago Chicken Every Time

• Ensure chicken is fully cooked by checking internal temperature reaches 165°F using a meat thermometer for safe consumption.
• Use freshly grated Asiago for maximum flavor and smoother sauce texture; pre-shredded cheese might affect sauce consistency.
• Maintain gentle heat when adding cream to prevent sauce from breaking or becoming grainy, stirring consistently.
• Consider using fresh thyme instead of dried for more vibrant, aromatic flavor profile in the creamy mustard sauce.
• Replace heavy cream with half-and-half or whole milk for a lighter version, adjusting thickness by simmering slightly longer.

Creative Twists on Mustard Asiago Sauce Chicken

• Herb-Crusted Chicken: Coat chicken with a mixture of dried herbs like rosemary, thyme, and oregano before cooking for an extra aromatic flavor profile.
• Spicy Mustard Variation: Add red pepper flakes or cayenne to the sauce for a bold, zesty kick that complements the creamy Asiago base.
• Mediterranean Inspired: Replace heavy cream with Greek yogurt and add sun-dried tomatoes and chopped olives to the sauce for a Mediterranean flair.
• Smoky Bacon Infusion: Crisp up bacon bits and sprinkle over the chicken before adding the sauce, introducing a rich, smoky undertone to the dish.

Pairing Ideas for Mustard Asiago Sauce Chicken

• Perfectly Paired Wine Selection: Choose a crisp Chardonnay with light oak notes to complement the creamy mustard Asiago sauce, enhancing the dish's rich and tangy flavors.
• Herbaceous Side Companion: Roast rosemary baby potatoes alongside the chicken, creating a harmonious herb-infused backdrop that mirrors the thyme in the sauce and adds textural contrast.
• Bright Vegetable Balance: Serve grilled asparagus spears with a light lemon zest, cutting through the sauce's richness and providing a fresh, clean counterpoint to the creamy chicken.
• Crusty Bread Accompaniment: Include a rustic sourdough bread to soak up the delectable mustard Asiago sauce, allowing diners to enjoy every last drop of the flavorful creation.

Best Storage for Mustard Asiago Sauce Chicken

Store leftover chicken and sauce in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Carefully transfer chicken and sauce to a freezer-safe container. Freezes well for up to 2 months. Avoid freezing for longer to maintain best quality and taste.

Preheat oven to 350°F. Place chicken in a baking dish, cover with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

Place chicken on a microwave-safe plate, add a splash of cream or chicken broth to prevent drying. Heat in 30-second intervals, stirring sauce between each interval, until thoroughly warmed.

FAQs

• What makes the Asiago cheese special in this recipe?

Asiago cheese adds a rich, nutty flavor that complements the creamy mustard sauce, creating a more complex and sophisticated taste profile compared to other cheeses.

• Can I use a different type of mustard?

Dijon mustard works best for this recipe, as its tangy and sharp flavor balances the creaminess of the sauce, but you could substitute with whole grain mustard for a similar effect.

• Is it important to use fresh herbs?

Fresh herbs like parsley and thyme enhance the dish’s flavor and provide a bright, aromatic finish, but dried herbs can work as a substitute if fresh aren’t available.

Heavenly Chicken With Creamy Mustard Asiago Sauce Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Heavenly Chicken with Creamy Mustard Asiago Sauce brings gourmet elegance to weeknight dinners with its rich, tangy flavor profile. Crispy chicken nestled in a luxurious sauce promises a delightful culinary experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Herbs:

• Salt to taste
• Pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Fresh parsley, chopped (for garnish)

Cooking and Sauce Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 grams) unsalted butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup (240 milliliters) heavy cream
• 1/4 cup (60 milliliters) Dijon mustard
• 1/2 cup (50 grams) Asiago cheese, grated

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Instructions

1. Create a flavor foundation by generously seasoning chicken breasts with salt and pepper across both surfaces.
2. Heat olive oil in a large skillet over medium-high temperature, approximately 375°F, and sear chicken for 6-7 minutes per side until a golden-brown exterior develops and internal temperature reaches 165°F.
3. Transfer cooked chicken to a separate plate, maintaining the flavorful skillet remnants.
4. Reduce skillet heat to medium and melt butter, introducing finely chopped onions and sautéing until translucent and softened, roughly 3-4 minutes.
5. Incorporate minced garlic and cook for an additional minute, releasing aromatic flavors.
6. Gradually pour heavy cream into the skillet, allowing a gentle simmer to develop.
7. Whisk Dijon mustard into the cream, creating a smooth, tangy base.
8. Gradually sprinkle grated Asiago cheese, stirring continuously until completely melted and sauce achieves a velvety consistency.
9. Enhance sauce complexity by adding dried thyme and parsley, mixing thoroughly.
10. Reintroduce chicken breasts to the skillet, delicately coating with the creamy mustard sauce.
11. Simmer for 2-3 minutes, ensuring chicken remains heated and sauce thoroughly coats the meat.
12. Garnish with freshly chopped parsley and serve immediately.

Notes

• Pound chicken breasts to an even thickness before cooking to ensure uniform cooking and prevent dry edges.
• Swap Asiago with Parmesan or Gruyère for different flavor profiles while maintaining creamy texture.
• Use medium heat when making sauce to prevent cream from separating and maintain silky consistency.
• Replace regular Dijon mustard with gluten-free version and ensure all ingredients are certified gluten-free for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg