Zesty Herb Oven Roasted Potatoes Recipe: A Crispy Delight

Crispy and golden herb oven roasted potatoes sparkle with aromatic magic on your dinner plate.

Russet spuds absorb fragrant seasonings like eager sponges waiting to burst with flavor.

Mediterranean kitchens inspired this simple side dish that pairs beautifully with almost any main course.

Rosemary, thyme, and garlic dance together creating an irresistible aroma that fills your kitchen.

Minimal ingredients and straightforward preparation make these potatoes a perfect weeknight companion for busy cooks.

Salt and pepper provide classic seasoning while olive oil ensures each potato chunk turns delightfully crisp.

We promise these herbs will transform ordinary potatoes into a memorable culinary experience you cannot resist trying.

Ingredients Needed for Herb Oven Roasted Potatoes

• Potatoes: Starchy vegetables that form the core of this roasted dish and provide a hearty base for the herb seasoning.
• Olive Oil: A key ingredient that helps coat the potatoes, ensuring even cooking and adding a rich, smooth texture.

• Dried Thyme, Dried Rosemary, Dried Parsley: Aromatic herbs that infuse the potatoes with a complex and traditional Mediterranean flavor profile.
• Garlic: A pungent seasoning that adds depth and a robust savory note to the roasted potatoes.
• Sea Salt: A mineral-rich seasoning that enhances the overall taste and brings out the natural flavors of the potatoes.

• Parmesan Cheese: A sharp and salty cheese that provides a delightful garnish and adds an extra layer of richness to the roasted potatoes.

How to Make Herb Oven Roasted Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F. Let it heat while you prep your potato magic.

Step 2: Prepare Potato Goodness

Grab your potatoes and chop them into bite-sized cubes. Toss them into a large mixing bowl and drizzle with olive oil.

Massage the oil all over the potato pieces so they’re completely coated.

Step 3: Season Like a Pro

• Dried thyme
• Rosemary
• Fresh parsley
• Minced garlic
• Sea salt

Stir everything together until each potato cube is dancing with herbs.

Step 4: Create Potato Landscape

Spread your herbed potatoes across a baking sheet. Make sure they’re in a single layer with some breathing room between them.

This helps them get super crispy.

Step 5: Roast to Perfection

Slide the baking sheet into the hot oven.

Roast for about 50-60 minutes. Halfway through, give the potatoes a gentle flip so they brown evenly on all sides.

You’re looking for a golden, crispy exterior.

Step 6: Final Flavor Boost

Pull out your potatoes when they’re beautifully golden and crisp.

For an extra flavor punch, sprinkle some Parmesan cheese on top. Serve hot and watch everyone dive in!

Tips to Perfect Herb Oven Roasted Potatoes

• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Coat potatoes generously with olive oil for a crispy exterior and prevent sticking to the baking sheet.
• Use fresh herbs when possible for more vibrant and intense flavor profiles compared to dried alternatives.
• Turn potatoes midway through roasting to achieve golden-brown color and prevent burning on one side.
• Try additional seasonings like paprika, cayenne, or garlic powder to customize the herb blend and add personal flair to the recipe.

Flavor Twists on Herb Oven Roasted Potatoes

• Rustic Mediterranean Herb Potatoes: Swap thyme and rosemary with oregano and za'atar for an authentic Mediterranean flavor profile, adding crumbled feta cheese after roasting for extra zest.
• Spicy Cajun Roasted Potatoes: Replace dried herbs with Cajun seasoning blend, incorporating cayenne pepper and paprika for a bold, fiery kick that transforms the traditional recipe into a zesty side dish.
• Vegan Nutritional Boost: Substitute olive oil with avocado oil, add nutritional yeast instead of Parmesan cheese, and include turmeric for anti-inflammatory benefits and golden color enhancement.

Pairing Ideas with Herb Oven Roasted Potatoes

• Select crisp white wines like Sauvignon Blanc or Chardonnay that balance the herb-infused potatoes' richness and complement their earthy flavors.
• Pair with roasted chicken, grilled salmon, or herb-crusted lamb to create a harmonious main course that enhances the potatoes' robust herbal notes.
• Serve alongside a light mixed green salad with lemon vinaigrette to provide a refreshing contrast to the potatoes' warm, hearty texture and cut through their richness.
• Create a Mediterranean-style spread with tzatziki, olives, and grilled vegetables to highlight the potatoes' herbal Mediterranean-inspired seasoning profile.

Storing Herb Oven Roasted Potatoes Properly

• Refrigerate: Store leftover herb roasted potatoes in an airtight container within the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Transfer cooled potatoes to a freezer-safe container or freezer bag, removing excess air. Freeze for maximum 2 months without losing texture or flavor quality.
• Oven Reheat: Spread potatoes on a baking sheet, cover loosely with aluminum foil. Warm at 375°F for 10-15 minutes, checking periodically to prevent over-drying.
• Skillet Reheat: Warm potatoes in a cast-iron skillet over medium heat with a touch of olive oil. Stir gently for 5-7 minutes until heated through and crispy edges return.

FAQs

• What type of potatoes work best for this recipe?

Red or yellow waxy potatoes are ideal because they hold their shape well during roasting and provide a creamy interior with a crispy exterior.

• Can I use fresh herbs instead of dried herbs?

Yes, you can substitute dried herbs with fresh herbs. Use about three times more fresh herbs compared to dried herbs for the same flavor intensity.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform sizes, spread them in a single layer on the baking sheet, and avoid overcrowding. This allows proper heat circulation and helps achieve a crispy golden-brown exterior.

• Is it necessary to peel the potatoes?

No, you can leave the potato skins on. They add extra texture, nutrients, and help the potatoes crisp up nicely during roasting.

Herb Oven Roasted Potatoes That Impress

• Craft Herb-Packed Flavor: Infuse potatoes with an aromatic blend of thyme, rosemary, parsley, and garlic that transforms ordinary spuds into a gourmet side dish bursting with Mediterranean-inspired tastes.
• Master Simple Roasting Technique: Learn a straightforward oven-roasting method that guarantees crispy exteriors and tender interiors, perfect for home cooks seeking restaurant-quality results without complex culinary skills.
• Create Versatile Side Dish: Enjoy a flexible recipe that complements numerous main courses, from roasted chicken to grilled meats, making it an ideal accompaniment for family dinners, weekend gatherings, and casual celebrations.

Herb Oven Roasted Potatoes Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Crispy herb oven roasted potatoes bring Mediterranean flavors to your table with simple ingredients. Salt, rosemary, and olive oil create a delightful side dish you will crave again and again.

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Ingredients

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• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tbsp dried parsley
• 1/2 to 1 tbsp sea salt
• 1/3 cup olive oil
• 3 pounds (1.36 kg) potatoes (diced into 1-inch cubes)
• 2–3 cloves garlic (minced)
• 1/4 cup shredded Parmesan cheese (optional)

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Instructions

1. Preheat the oven to 400°F, creating an ideal roasting environment for crispy and flavorful potatoes.
2. Dice the potatoes into uniform cubes, ensuring consistent cooking and texture throughout the dish.
3. In a large mixing bowl, drizzle olive oil over the potato cubes, gently tossing to achieve a complete and even coating.
4. Sprinkle dried thyme, rosemary, parsley, minced garlic, and sea salt over the oiled potatoes, massaging the seasonings to distribute them thoroughly.
5. Spread the seasoned potatoes across a baking sheet in a single layer, allowing each piece maximum heat exposure and potential for crisp edges.
6. Roast the potatoes in the preheated oven for 50-60 minutes, rotating the baking sheet halfway through to promote uniform golden-brown coloration.
7. Remove the potatoes when they reach a deep golden hue and emit a fragrant herbal aroma, indicating perfect roasting.
8. Transfer the roasted potatoes to a serving dish, optionally garnishing with an extra sprinkle of sea salt and freshly grated Parmesan cheese for enhanced flavor complexity.

Notes

• Enhance herb absorption by crushing dried herbs between your fingers before mixing, releasing more intense flavors into the potatoes.
• Opt for waxy potato varieties like Yukon Gold or red potatoes for a creamy interior and crispy exterior, ensuring perfect roasting results.
• Prevent sticking by using parchment paper or a well-seasoned baking sheet, guaranteeing easy removal and clean-up after roasting.
• Customize the recipe for dietary needs by substituting olive oil with avocado oil for high-heat cooking or using vegan Parmesan for dairy-free options.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 4 mg