Description
Spice masters rejoice with this homemade bouillon powder that elevates kitchen creations with robust, complex flavor profiles. Crafted from simple dried herbs and seasonings, you can customize this versatile blend to enhance soups, stews, and countless savory dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) nutritional yeast
- 2 tablespoons (30 ml) onion powder
- 2 tablespoons (30 ml) garlic powder
- 1 tablespoon (15 ml) salt
Dried Herbs and Spices:
- 2 tablespoons (30 ml) dried parsley
- 1 tablespoon (15 ml) dried thyme
- 1 tablespoon (15 ml) dried sage
- 1 tablespoon (15 ml) dried marjoram
- 1 tablespoon (15 ml) dried rosemary
- 1 tablespoon (15 ml) dried basil
- 1 tablespoon (15 ml) celery seed
- 1 tablespoon (15 ml) ground black pepper
Additional Spices:
- 1 tablespoon (15 ml) turmeric powder
Instructions
- Gather dried herbs, salt, and spices in a high-powered blending apparatus.
- Pulse the ingredients continuously until they transform into an ultrafine, consistent powder with no visible chunks.
- Carefully transfer the aromatic seasoning blend into a hermetically sealed glass container with a tight-fitting lid.
- Store the homemade bouillon powder in a dark, temperature-stable environment away from direct sunlight and moisture.
- Enhance culinary creations by dissolving one tablespoon of the powder into one cup of steaming water, or sprinkle directly into soups, sauces, and braised dishes to amplify depth of flavor.
Notes
- Opt for low-sodium salt alternatives to reduce overall sodium content for heart-healthy diets.
- Customize the blend by adjusting dried herb quantities to match personal taste preferences or specific cuisine styles.
- Consider using organic dried vegetables and herbs to create a cleaner, more natural homemade seasoning mix.
- Pulse ingredients carefully to prevent overheating and maintain the fresh flavor of delicate dried herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 24
- Calories: 11 kcal
- Sugar: 0 g
- Sodium: 248 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1.3 g
- Cholesterol: 0 mg