Description
Homemade burger sauce elevates classic sandwiches with a creamy, tangy blend of pantry staples. Condiment masters can craft this simple recipe in minutes, delivering restaurant-quality flavor right from home kitchens.
Ingredients
Scale
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) ketchup
- 2 tbsps (30 ml) dill pickle juice
- 1 tbsp (15 ml) Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Arrange all sauce components within easy reach on a clean work surface.
- Select a medium mixing bowl and combine creamy mayonnaise, tangy ketchup, zesty Dijon mustard, and briny pickle juice.
- Whisk ingredients together until achieving a uniform, silky texture with no visible separation.
- Incorporate aromatic garlic powder, pungent onion powder, vibrant paprika, and freshly ground black pepper into the mixture.
- Thoroughly blend spices, ensuring even distribution for a balanced flavor profile.
- Sample the sauce and fine-tune seasoning by adding pinches of spices to suit personal taste preferences.
- Transfer the freshly prepared sauce into a sealed container with an airtight lid.
- Chill in the refrigerator for a minimum of 30 minutes to allow flavors to meld and intensify.
- Serve cold as a delectable condiment for burgers, sandwiches, or as a versatile dipping sauce.
Notes
- Elevate flavor by letting the sauce chill in the refrigerator, allowing ingredients to meld and develop a richer taste profile.
- Customize heat levels by adding hot sauce or sriracha for spice lovers, creating a personalized condiment experience.
- Ensure smooth consistency by whisking ingredients thoroughly, preventing lumpy texture and guaranteeing even distribution of spices.
- Transform into a healthier version by using Greek yogurt instead of mayonnaise, reducing calories while maintaining creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 135 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0.2 g
- Protein: 0.4 g
- Cholesterol: 10 mg