Description
Luscious homemade cherry pie delights dessert enthusiasts with its classic American charm. Flaky pastry and sweet-tart filling create a nostalgic experience you’ll savor with each delectable bite.
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 1 cup sugar
- 2 tbsps cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Meticulously clean and remove pits from fresh cherries, ensuring no stems or debris remain.
- Create a fragrant filling by mixing cherries with granulated sugar, cornstarch, freshly squeezed lemon juice, and aromatic vanilla extract; allow ingredients to harmonize for 15-20 minutes.
- Gently roll out bottom pie dough on a lightly floured surface, carefully transferring to a pie dish without stretching or tearing the delicate pastry.
- Artfully pour the macerated cherry mixture into the prepared bottom crust, distributing evenly.
- Craft a decorative top crust by rolling out remaining dough, either creating elegant lattice strips or a full cover with strategic steam vents.
- Brush top crust with egg wash for a glossy, golden finish and sprinkle with coarse sugar for added texture.
- Position pie in a preheated oven at 425°F, placing a baking sheet underneath to catch potential drips.
- Bake for 45-50 minutes until crust turns a rich golden brown and cherry filling bubbles vigorously.
- Remove from oven and let pie rest for 60-90 minutes, allowing filling to set and flavors to intensify.
- Serve slightly warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Use ripe, fresh cherries for the most vibrant flavor and best texture in your pie.
- Drain excess liquid from the cherry mixture to prevent a soggy bottom crust, ensuring a crisp and flaky base.
- Create beautiful lattice tops or decorative cutouts to make your pie visually stunning and impress your guests.
- Swap traditional sugar with honey or maple syrup for a more natural sweetness and unique flavor profile.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg